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    Home

    Veg Puff | Veg Puff Recipe

    December 21, 2021 By Aarthi 38 Comments

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    Veg puff is a baked snack made with puff pastry and filling of your choice. It is a popular snack all over india in every bakery. Variety of fillings from veg, chicken, egg, mutton or beef is filled inside puff pastry and baked till golden. Usually it is consumed with indian chai.

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    TABLE OF CONTENTS
    1. About Veg Puff
    2. Puff Pastry | Puff Pastry Sheets | Puff Pastry Recipe (THREE WAYS)
    3. Version 1: Bakery Style Veg Puff with Pictures
    4. Version 2: Veg Puff using Frozen Puff Pastry
    5. Veg Puff Video
    6. RECIPE CARD
    7. Veg Puff | Veg Puff Recipe

    Veg Puff Recipe

    Puff is a baked snack made with puff pastry and filling of your choice. It is a popular snack all over india.

    About Veg Puff

    Veg Puff is similar to a curry puff. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. The curry is quite thick to prevent it from oozing out of the snack. This veg puff has a vegetable filling inside puff pastry.

    One Veg Puff 170 calories. gives Out of which carbohydrates comprise 124 calories, proteins account for 20 calories and remaining calories come from fat which is 26 calories. One Veg Puff about 8 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories.

    My long time mission came to an end. I have successfully made puffs. Look at the pictures it looks promising right. I have made puff pastry before but it was a complete failure and a butter was leaking all the place and it was a complete mess. From that day onwards i stayed away from puff pastry for a while.

    But after watching so many videos and so many website. I got a little confident. But when many of my viewers requested me to post this. I got the complete confidence and got into action.

    You will love these

    Chicken Puffs

    Egg Puffs

    Also Check my Chicken Puff Recipe made using Paratha Dough

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    I took a recipe, followed it to the end and the result was amazing. So I decided to share it with you all. Check out the puff pastry sheet recipe before you check this. The cool thing about this is you could do what ever filling you like in this, the flakiness make it taste great.

    I have a recipe for chocolate croissant and jam tart made with this. I will post the recipe soon. So try this and out and let me know how it turned out.

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    How to Make Veg Puff with Homemade Puff Pastry Sheets

    • Heat oil in a pan. Add in onions and season with a touch of salt. Saute for 2 mins or so.
    • Add in green chillies and saute for a min
    •  ginger garlic paste and mix well.
    • Add in tomatoes and cook for 2 mins or so.
    • Add little turmeric powder and mix well.
    • chopped vegetables and mix well. Pour little water and cover. Cook on low for 10 mins.
    • Add little garam masala powder and chilli powder. Mix well.
    • Fill this in your puff pastry sheets. Fold and arrange in a baking tray,
    • Brush top with beaten egg. Bake it in a 220 degree C preheated oven for 20 to 25 mins.
    • Remove and cool. Serve.
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    Check my Homemade Puff Pastry

    Puff Pastry | Puff Pastry Sheets | Puff Pastry Recipe (THREE WAYS)

    Puff pastry is a laminated dough with layers of butter which puffs and crisps up as it bakes. Here I have shared three version of puff pastry recipe.
    Check out this recipe
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    Version 1: Bakery Style Veg Puff with Pictures

    (Using Homemade Puff pastry)

    1)Heat oil in a kadai.

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    2)Add in sliced onions

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    3)Add little green chillies

     

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    4)Add in ginger garlic paste and saute for a min.

     

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    5)Add in tomatoes and cook till mushy

     

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    6)Now it is almost done.

     

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    7)Add in turmeric powder

     

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    8)Mix well

     

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    9)Add in carrot and potatoes and mix well.

     

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    11)Add little water and cover. Cook on low for 10 to 15 mins.

     

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    12)Once vegetables are cooked. Add in chilli powder and garam masala powder.

     

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    13)Mix well. The filling is done.

     

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    14)Take your puff pastry sheets. Recipe here . Spoon in filling.

     

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    15)Fold as shown. 

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    16)Arrange it in a baking tray.

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    16)Brush beaten egg on top for the shiny finish.

     

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    17)Bake till done.

     

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    18)Serve.

     

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    19)Enjoy.

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    Version 2: Veg Puff using Frozen Puff Pastry

    This simple version of veg puff uses frozen puff pastry. It makes an instant snack and can be made very easy. The filling is a spicy chinese vegetable filling and taste so delicious.

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    How to Make Veg Puff using Frozen Puff Pastry

    • Preheat oven to 220 Degree C.
    • Heat oil in a kadai. Add in onions, salt and sugar. Saute for 2 mins till it turn light golden.
    • Now add in tomatoes and saute for 5 mins till the tomatoes turn mushy.
    • Add in spice powders and mix well. Now add in all the veggies except potatoes. Mix well with the masala.
    • Pour a splash of water and cover the kadai. Cook for 10 mins till the veggies are tender.
    • Add in soy sauce and tomato ketchup and mix well.
    • Now add in boiled potatoes and mix well. Allow the mixture to cool down.
    • Take the puff pastry square infront of you. Spread it a little if it is thick.
    • Spoon some filling on the center and fold it over. Use a fork to press the edges.
    • Now arrange them in a baking tray. Once you are done with everything, crack open a egg, beat it slightly and brush this over all the puffs..
    • Bake it in a preheated oven for 25 to 30 mins till the top is golden, i turn the tray half way through for even colouring.
    • Remove the tray from oven and let it cool.
    • Now serve with ketchup.

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    Veg Puff Video

    Pictorial:

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    Take all your ingredients
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    Heat oil
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    Add in onions
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    Add some salt and sugar
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    saute for few more mins
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    Add in tomatoes
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    Cook till mushy
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    Add in spice powders
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    Mix well
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    Add in veggies
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    mix well
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    pour some water
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    cover and cook
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    Cook till veggies are done
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    Add in soy and tomato sauce
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    Add in boiled potatoes
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    mix well
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    filling done
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    crack an egg
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    beat slightly
     
     
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    Take a puff pastry sheet
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    Spoon some filling
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    Fold over
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    fork the edges
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    You can make rectangle puffs too
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    like this
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    arrange in a tray
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    Brush with egg wash
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    Bake till golden

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    RECIPE CARD

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    Veg Puff | Veg Puff Recipe

    Aarthi
    Delicious veg puff which is made from scratch. This is so good with a cup of tea or coffee. You will love it. Veg puff using frozen puff pastry sheets and homemade puff pastry.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Cook Time 45 mins
    Total Time 1 hr 15 mins
    Course Snacks
    Cuisine Indian
    Servings 12 puffs
    Aarthi

    Ingredients
      

    Veg Puff with Frozen Puff Pastry

    • 1 box frozen puff pastry
    • Egg - 1 for egg wash

    For Filling:

    • Oil - 2 tblspn
    • Onion - 1 medium size sliced
    • Tomatoes - 1 large chopped finely
    • Carrot - 1 medium size chopped
    • Cabbage - 1.5 cup finely shredded
    • Potatoes - 2 medium size boiled and cubed
    • Chilli powder - 1 tsp
    • Garam Masala Powder - 1 tsp
    • Turmeric Powder / Manjal Podi - ½ tsp
    • Salt to taste
    • Sugar - 1 tsp
    • Soya Sauce - 2 tsp
    • Tomato ketchup - 1 tblspn

    Veg Puffs with Homemade Puff Pastry

    • Onion - 1 sliced
    • Oil - 1 tbsp
    • Tomato - 1 chopped
    • 2 tsp Ginger Garlic Paste
    • 1 Green chilli chopped
    • 1 carrot chopped
    • 2 potato chopped
    • 1 tsp chilli powder
    • ½ tsp turmeric powder
    • 1 tsp garam masala powder
    • salt

    Instructions
     

    Veg Puff with Frozen Puff Pastry

    • Preheat oven to 220 Degree C.
    • Heat oil in a kadai. Add in onions, salt and sugar. Saute for 2 mins till it turn light golden.
    • Now add in tomatoes and saute for 5 mins till the tomatoes turn mushy.
    • Add in spice powders and mix well. Now add in all the veggies except potatoes. Mix well with the masala.
    • Pour a splash of water and cover the kadai. Cook for 10 mins till the veggies are tender.
    • Add in soy sauce and tomato ketchup and mix well.
    • Now add in boiled potatoes and mix well. Allow the mixture to cool down.
    • Take the puff pastry square infront of you. Spread it a little if it is thick.
    • Spoon some filling on the center and fold it over. Use a fork to press the edges.
    • Now arrange them in a baking tray. Once you are done with everything, crack open a egg, beat it slightly and brush this over all the puffs..
    • Bake it in a preheated oven for 25 to 30 mins till the top is golden, i turn the tray half way through for even colouring.
    • Remove the tray from oven and let it cool.
    • Now serve with ketchup.

    Veg Puff with Homemade Puff Pastry

    • Heat oil in a pan. Add in onions and season with a touch of salt. Saute for 2 mins or so.
    • Add in green chillies and saute for a min
    • Add ginger garlic paste and mix well.
    • Add in tomatoes and cook for 2 mins or so.
    • Add little turmeric powder and mix well.
    • Add in chopped vegetables and mix well. Pour little water and cover. Cook on low for 10 mins.
    • Add little garam masala powder and chilli powder. Mix well.
    • Fill this in your puff pastry sheets. Fold and arrange in a baking tray,
    • Brush top with beaten egg. Bake it in a 220 degree C preheated oven for 20 to 25 mins.
    • Remove and cool for 5 mins.
    • Serve.

    Video

    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    « Puff Pastry | Puff Pastry Sheets Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Corporate to Kitchen

      at

      Looks nice & yummy!

      Reply
    2. Babitha costa

      at

      great aarthi,hats off to u.I started to blog only after seeing urs.Wishes for all ur work and many

      Reply
    3. Shifa Asif

      at

      that luks awesome
      really wanna try

      Reply
    4. zareena

      at

      Perfect tea time snack.

      Reply
    5. Shobana Vijay

      at

      Clear explanation too good
      http://www.shobasdelight.blogspot.in

      Reply
    6. Monu Teena

      at

      You are too good MashAllah . Amazing.. love the step by step pictures..

      Reply
    7. Aarthi mathi

      at

      Superb pics ....but were to get that puff sheet??!! How to ask?? How much it costs....

      Reply
    8. Aarthi

      at

      @Aarthi mathiHere is the recipe for homemade puff pastry sheets
      https://www.yummytummyaarthi.com/2013/11/homemade-puff-pastry-sheets-puff-pastry.html

      Reply
    9. remya sean

      at

      tried ur puff pqstry sheets n came super
      but when i tried to make puffus it turned utter flop!

      What is the right tmperature for baking?

      Reply
    10. Aarthi

      at

      @remya seanYou have to bake this at 220 Degree C.

      Reply
    11. Anonymous

      at

      Can i make them in microwave

      Reply
    12. Aarthi

      at

      @AnonymousIf ur oven has convection mode, you can, or else you cannot

      Reply
    13. Sandeep Sonawane

      at

      Very easy & Testy

      Reply
    14. KRITI KOTHARI

      at

      Instead of egg can we brush with something else

      Reply
    15. Anonymous

      at

      Amazing !! Arthi, a small suggestion. Would be grateful if you could mention the modes in your procedure itself for baking items. So that, it will be very easy for the followers...

      Reply
    16. Aarthi

      at

      @KRITI KOTHARIYou can brush it with some milk or cream

      Reply
    17. Gauri Sangle Dhatrak

      at

      Ur Recipes r really amazing.... Plzzzzzz repost link for making puff pastry sheet

      Reply
    18. Aarthi

      at

      @Gauri Sangle DhatrakHere u go
      https://www.yummytummyaarthi.com/2013/11/homemade-puff-pastry-sheets-puff-pastry.html

      Reply
    19. neha saxena

      at

      Hi, i have my sheets ready with me, pls guide at what temperature and for how long do i need to bake it in microwave convection mode and preheating is also required? Thnx

      Reply
    20. neha saxena

      at

      Hi at what temperature and for how long do i need to bake it in microwave convection mode? And preheating is required? I have sheets ready with me!! Thnx

      Reply
    21. Aarthi

      at

      @neha saxenaYes preheating is required. same temp as mentioned in recipe.

      Reply
    22. Anonymous

      at

      Can we deep fry in oil instead of oven.

      Reply
    23. Aarthi

      at

      @Anonymousno this has to be baked.

      Reply
    24. Anonymous

      at

      Arathi please tell me how to prepare the flour content for this pastry? As it in normal way or any other specific method? Pls reply

      Reply
    25. Aarthi

      at

      @Anonymousnormal way is good.https://www.yummytummyaarthi.com/2013/11/homemade-puff-pastry-sheets-puff-pastry.html

      Reply
    26. Anonymous

      at

      Hii... alternative to egg brush on puff sheet.... ?

      Reply
    27. Aarthi

      at

      @AnonymousU can use milk or cream to brush on top.

      Reply
    28. Ayesha Khan

      at

      Wht if we wnt to shallow fry it is it possible

      Reply
    29. Aarthi

      at

      @Ayesha Khani am not so ssure about it. because since it has butter in them, it may make a mess when u fry them

      Reply
    30. ANKUR JHANJI

      at

      Hi
      If I don't want to use d egg
      Then

      Reply
    31. Aarthi

      at

      @ANKUR JHANJIbrush the top with some milk

      Reply
    32. cheena goyal

      at

      hello mam. i had tried this recepie and this recepie turned out lil. well. the pattis were crip but it does not puffed up i mean it was not flaky. plz tell me were could i had mistaken. i had did everything like you did in ur recepie.

      Reply
    33. Aarthi

      at

      @cheena goyalthe layering of the pastry must have went wrong and also when you bake them, they should be pretty frozen, if it is soft it wont get flaky

      Reply
    34. Ravinder kaur

      at

      Hi aarthi if we don't Hv this baking tray can we bake in glass bowl which u used for lasangna...please confirm

      Reply
    35. Aarthi

      at

      @Ravinder kauryes u can

      Reply
    36. Madhu

      at

      I got samsung Convection microwave oven.as per cooking guide book its mentioned as no preheat required for convection microwave mode... If so preheat required then how to preheat ? When i press convection microwave mode and keep at 220°c then its asking time ....so whats the time slot to preheat?

      Reply
    37. Rathu

      at

      I love all your recipes Aarthi. If I want to try something new. I usually come to your website.

      Reply
    38. Magi

      at

      Hi Aarti.. plz tell me in which heating element we need to keep .. top and bottom or only bottom rod.if u mention this all in your recipes it ll be useful for beginners like me.

      Reply

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