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You are here: Home / baked / Vegetable Puffs From Homemade Puff Pastry Sheets / Vegetable Pastry Puffs / Veg Puffs

Vegetable Puffs From Homemade Puff Pastry Sheets / Vegetable Pastry Puffs / Veg Puffs

November 11, 2013 By Aarthi 37 Comments

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My long time mission came to an end, i successfully made puffs. Look at the pictures it looks promising right. I have made puff pastry before but it was a complete failure and a butter was leaking all the place and it was a complete mess. From that day onwards i stayed away from puff pastry for a while. But after watching so many videos and refering so many website, i got a little confident. But when many of my viewers requested me to post this, i got the complete confidence and got into action.

I took a recipe, followed it to the end and the result was amazing. So i decided to share it with you all. Check out the puff pastry sheet recipe before you check this. The cool thing about this is you could do what ever filling you like in this, the flakyness make it taste great. I have a recipe for chocolate crossaint and jam tart made with this. I will post the recipe soon. So try this and out and let me know how it turned out.

Vegetable Puffs From Homemade Puff Pastry Sheets / Vegetable Pastry Puffs / Veg Puffs

Delicious puffs which is made from scratch. This is so good with a cup of tea or coffee. You will love it.
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Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
puffs
Course: Snacks
Cuisine: Indian
Servings: 12 puffs
Aarthi
Author: Aarthi

Ingredients

  • Puff Pastry Sheets - 10 squares Recipe here
  • Egg - 1 for egg wash

For Filling:

  • Oil - 2 tblspn
  • Onion - 1 medium size sliced
  • Tomatoes - 1 large chopped finely
  • Carrot - 1 medium size chopped
  • Cabbage - 1.5 cup finely shredded
  • Potatoes - 2 medium size boiled and cubed
  • Chilli powder - 1 tsp
  • Garam Masala Powder - 1 tsp
  • Turmeric Powder / Manjal Podi - 1/2 tsp
  • Salt to taste
  • Sugar - 1 tsp
  • Soya Sauce - 2 tsp
  • Tomato ketchup - 1 tblspn

Instructions

  • Preheat oven to 220 Degree C.
  • Heat oil in a kadai. Add in onions, salt and sugar. Saute for 2 mins till it turn light golden.
  • Now add in tomatoes and saute for 5 mins till the tomatoes turn mushy.
  • Add in spice powders and mix well. Now add in all the veggies except potatoes. Mix well with the masala.
  • Pour a splash of water and cover the kadai. Cook for 10 mins till the veggies are tender.
  • Add in soy sauce and tomato ketchup and mix well.
  • Now add in boiled potatoes and mix well. Allow the mixture to cool down.
  • Take the puff pastry square infront of you. Spread it a little if it is thick.
  • Spoon some filling on the center and fold it over. Use a fork to press the edges.
  • Now arrange them in a baking tray. Once you are done with everything, crack open a egg, beat it slightly and brush this over all the puffs..
  • Bake it in a preheated oven for 25 to 30 mins till the top is golden, i turn the tray half way through for even colouring.
  • Remove the tray from oven and let it cool.
  • Now serve with ketchup,
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Pictorial:

Take all your ingredients
Heat oil
Add in onions
Add some salt and sugar
saute for few more mins
Add in tomatoes
Cook till mushy
Add in spice powders
Mix well
Add in veggies
mix well
pour some water
cover and cook
Cook till veggies are done
Add in soy and tomato sauce
Add in boiled potatoes
mix well
filling done
crack an egg
beat slightly
Take a puff pastry sheet
Spoon some filling
Fold over
fork the edges
You can make retangle puffs too
like this
arrange in a tray
Brush with egg wash
Bake till golden

Done..

Technorati Tags:
Vegetable Puffs,
Veg Puffs ,
Kids Recipes,
Pastry ,
Homemade Pastry ,
Vegetable Pastry Puffs ,
Homemade Puffs ,
Vegetarian Pastry,
Eggless Pastry ,
Bakery Puffs ,
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Filed Under: baked, Puff Pastry, Puffs, Recent Recipes, Viewers Requested Recipe

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Corporate to Kitchen

    November 11, 2013 at 5:17 am

    Looks nice & yummy!

    Reply
  2. Babitha costa

    November 11, 2013 at 5:21 am

    great aarthi,hats off to u.I started to blog only after seeing urs.Wishes for all ur work and many

    Reply
  3. Shifa Asif

    November 11, 2013 at 9:53 am

    that luks awesome
    really wanna try

    Reply
  4. zareena

    November 12, 2013 at 4:30 am

    Perfect tea time snack.

    Reply
  5. Shobana Vijay

    November 12, 2013 at 10:10 am

    Clear explanation too good
    http://www.shobasdelight.blogspot.in

    Reply
  6. Monu Teena

    November 21, 2013 at 2:06 pm

    You are too good MashAllah . Amazing.. love the step by step pictures..

    Reply
  7. Aarthi mathi

    July 25, 2014 at 7:48 pm

    Superb pics ….but were to get that puff sheet??!! How to ask?? How much it costs….

    Reply
  8. Aarthi

    July 26, 2014 at 5:31 pm

    @Aarthi mathiHere is the recipe for homemade puff pastry sheets
    https://www.yummytummyaarthi.com/2013/11/homemade-puff-pastry-sheets-puff-pastry.html

    Reply
  9. remya sean

    July 30, 2014 at 9:00 am

    tried ur puff pqstry sheets n came super
    but when i tried to make puffus it turned utter flop!

    What is the right tmperature for baking?

    Reply
  10. Aarthi

    July 31, 2014 at 7:18 am

    @remya seanYou have to bake this at 220 Degree C.

    Reply
  11. Anonymous

    August 30, 2014 at 11:35 pm

    Can i make them in microwave

    Reply
  12. Aarthi

    September 1, 2014 at 7:16 pm

    @AnonymousIf ur oven has convection mode, you can, or else you cannot

    Reply
  13. Sandeep Sonawane

    September 14, 2014 at 3:37 pm

    Very easy & Testy

    Reply
  14. KRITI KOTHARI

    October 30, 2014 at 10:37 am

    Instead of egg can we brush with something else

    Reply
  15. Anonymous

    October 30, 2014 at 2:00 pm

    Amazing !! Arthi, a small suggestion. Would be grateful if you could mention the modes in your procedure itself for baking items. So that, it will be very easy for the followers…

    Reply
  16. Aarthi

    October 30, 2014 at 5:17 pm

    @KRITI KOTHARIYou can brush it with some milk or cream

    Reply
  17. Gauri Sangle Dhatrak

    November 14, 2014 at 12:00 pm

    Ur Recipes r really amazing…. Plzzzzzz repost link for making puff pastry sheet

    Reply
  18. Aarthi

    November 14, 2014 at 6:15 pm

    @Gauri Sangle DhatrakHere u go
    https://www.yummytummyaarthi.com/2013/11/homemade-puff-pastry-sheets-puff-pastry.html

    Reply
  19. neha saxena

    December 31, 2014 at 2:59 pm

    Hi, i have my sheets ready with me, pls guide at what temperature and for how long do i need to bake it in microwave convection mode and preheating is also required? Thnx

    Reply
  20. neha saxena

    December 31, 2014 at 3:02 pm

    Hi at what temperature and for how long do i need to bake it in microwave convection mode? And preheating is required? I have sheets ready with me!! Thnx

    Reply
  21. Aarthi

    January 3, 2015 at 6:51 pm

    @neha saxenaYes preheating is required. same temp as mentioned in recipe.

    Reply
  22. Anonymous

    January 31, 2015 at 4:37 pm

    Can we deep fry in oil instead of oven.

    Reply
  23. Aarthi

    February 2, 2015 at 5:32 am

    @Anonymousno this has to be baked.

    Reply
  24. Anonymous

    February 14, 2015 at 3:32 am

    Arathi please tell me how to prepare the flour content for this pastry? As it in normal way or any other specific method? Pls reply

    Reply
  25. Aarthi

    February 14, 2015 at 7:28 am

    @Anonymousnormal way is good.https://www.yummytummyaarthi.com/2013/11/homemade-puff-pastry-sheets-puff-pastry.html

    Reply
  26. Anonymous

    February 14, 2015 at 10:47 am

    Hii… alternative to egg brush on puff sheet…. ?

    Reply
  27. Aarthi

    February 16, 2015 at 5:39 pm

    @AnonymousU can use milk or cream to brush on top.

    Reply
  28. Ayesha Khan

    April 14, 2015 at 7:43 am

    Wht if we wnt to shallow fry it is it possible

    Reply
  29. Aarthi

    April 14, 2015 at 12:25 pm

    @Ayesha Khani am not so ssure about it. because since it has butter in them, it may make a mess when u fry them

    Reply
  30. ANKUR JHANJI

    August 19, 2015 at 3:46 am

    Hi
    If I don't want to use d egg
    Then

    Reply
  31. Aarthi

    August 19, 2015 at 8:38 am

    @ANKUR JHANJIbrush the top with some milk

    Reply
  32. cheena goyal

    November 22, 2015 at 4:15 pm

    hello mam. i had tried this recepie and this recepie turned out lil. well. the pattis were crip but it does not puffed up i mean it was not flaky. plz tell me were could i had mistaken. i had did everything like you did in ur recepie.

    Reply
  33. Aarthi

    November 25, 2015 at 2:39 am

    @cheena goyalthe layering of the pastry must have went wrong and also when you bake them, they should be pretty frozen, if it is soft it wont get flaky

    Reply
  34. Ravinder kaur

    February 29, 2016 at 7:38 pm

    Hi aarthi if we don't Hv this baking tray can we bake in glass bowl which u used for lasangna…please confirm

    Reply
  35. Aarthi

    March 1, 2016 at 5:56 am

    @Ravinder kauryes u can

    Reply
  36. Madhu

    July 24, 2016 at 4:52 pm

    I got samsung Convection microwave oven.as per cooking guide book its mentioned as no preheat required for convection microwave mode… If so preheat required then how to preheat ? When i press convection microwave mode and keep at 220°c then its asking time ….so whats the time slot to preheat?

    Reply
  37. Rathu

    August 19, 2016 at 2:17 pm

    I love all your recipes Aarthi. If I want to try something new. I usually come to your website.

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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