Vegetable Noodle Soup Recipe (Veg Noodle Soup)
There may be hundreds of recipe for Vegetable Noodle Soup, but this version is one of the easiest you will ever make. This veg noodle soup recipe is loaded with vegetables, cooked in one single pot, and is so filling and comforting.
Equipment
Cooking pot
Ingredients
Aromatics to Saute first
- 1 tablespoon Olive Oil
- 4 cloves Garlic peeled and chopped finely
- 1 tablespoon Ginger peeled and chopped finely
- 1 medium Onion peeled and chopped finely
- ¼ cup Celery chopped finely
- 1 medium Carrots peeled and chopped finely
Vegetables to Add
- ½ medium Capsicum (Green Bell Pepper) chopped finely
- 6 no Green Beans chopped finely
- ½ cup White Cabbage chopped finely
- ½ cup Purple Cabbage chopped finely
For Noodles Soup
- 150 grams Soba Noodles
- 6 cups Vegetable Stock or Water
Seasonings and Sauces
- 1 teaspoon Black Pepper powder to taste
- 1 tablespoon Sugar to taste
- 2 teaspoon Salt to taste
- 2 tablespoon Soya Sauce
- 1 tablespoon Vinegar to taste
- 4 tablespoon Tomato Ketchup
For Cornstarch Slurry
- 2 tablespoon Cornstarch
- ¼ cup Water
For Garnishing
- 2 no Spring Onions chopped finely
- 1 tablespoon Toasted Sesame Oil optional
Instructions
- Heat olive oil in a large soup pot. Add in garlic, ginger and stir fry for a minute. Add in onions, celery and saute for couple of minutes.
- Now add in all the vegetables mentioned and stir fry for 6 to 8 minutes until the vegetables get aromatic and cooks down a little.
- Now pour in water or vegetable stock and bring it to a full boil. Once the stock boil, we can add in noodles.
- Add in soba noodles and cook for 5 minute until noodles is cooked. You can use any noodles or pasta as you like. Once noodles is cooked add in all the seasoning and sauce.
- I am using soy sauce, ketchup. vinegar, salt, sugar and black pepper and mix well. At this point taste and adjust your sauces and seasoning to your liking.
- Meanwhile mix cornstarch with some water until combined. Pour this into the soup and mix well. Bring it to a boil again. The soup will thicken.
- Finally add lots of chopped spring onion, drizzle toasted sesame oil and mix well. Serve hot.
Nutrition
Nutrition Facts
Vegetable Noodle Soup Recipe (Veg Noodle Soup)
Serving Size
1 serving
Amount per Serving
Calories
193
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Sodium
2355
mg
102
%
Potassium
244
mg
7
%
Carbohydrates
35
g
12
%
Fiber
1
g
4
%
Sugar
9
g
10
%
Protein
5
g
10
%
Vitamin A
2681
IU
54
%
Vitamin C
22
mg
27
%
Calcium
34
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.