Vellarikka Curry Recipe | Cucumber Curry Recipe
Mango and Cucumber Curry Recipe with step by step pictures. This is made with Raw Mango and Cucumber. Tangy and spicy curry taste amazing with rice.
Ingredients
- 1 Cucumber
- 1 Raw Mango
- 2 teaspoon Oil
- 1 teaspoon Mustard Seeds
- 1 teaspoon Urad dal
- 2 Dry Red Chilli
- 1 sprig Curry leaves
- Asafoetida
- 1 teaspoon Chilli powder
- 1 teaspoon Turmeric Powder
- Salt to taste
- 1 tablespoon Sugar
- Water as needed
Instructions
- Wash and peel cucumber and raw mango. Slice them.
- Heat oil in a kadai, add in mustard seeds, urad dal, dry red chilli, curry leaves and asafoetida.
- Add in mango and cucumber and sprinkle some salt and turmeric powder. Mix well.
- Now add in some water and cook them for 5 to 6 mins till it is done.
- Now add in chilli powder and sugar and mix well.
- Serve.
Nutrition
Nutrition Facts
Vellarikka Curry Recipe | Cucumber Curry Recipe
Serving Size
1 servings
Amount per Serving
Calories
89
% Daily Value*
Fat
3
g
5
%
Saturated Fat
0.3
g
2
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Sodium
13
mg
1
%
Potassium
289
mg
8
%
Carbohydrates
16
g
5
%
Fiber
2
g
8
%
Sugar
12
g
13
%
Protein
2
g
4
%
Vitamin A
996
IU
20
%
Vitamin C
64
mg
78
%
Calcium
27
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.