Vietnamese Coffee Recipe (Vietnamese Iced Coffee, Cà Phê Sữa Đá)
Vietnamese coffee also known as Cà Phê Sữa Đá is a speciality brewed coffee which is bold, intense and rich in flavour. It is traditionally brewed using a phin filter which makes it truly unique. The hot brewed coffee is poured over condensed milk and served with ice.
Equipment
Serving Cup
Phin Filter
Ingredients
- 2 tablespoon Ground Coffee
- ⅓ cup Hot Water
- 4 tablespoon Sweetened Condensed Milk
- 1 cup Ice Cubes
Instructions
- Take a serving cup, Drizzle in some condensed milk to taste. place the phin filter on the cup. Add in 2 tablespoon of the ground coffee.
- Now drizzle little hot water over the coffee to bloom it. Place the press on top, pour the remaining hot water until it comes till the top. Cover it and allow the decotion to extract.
- Once it is done, mix the hot brewed coffee with the condensed milk.
- Take a serving glass, fill with ice cubes. Pour the coffee over the ice cubes. mix well and enjoy.
Nutrition
Nutrition Facts
Vietnamese Coffee Recipe (Vietnamese Iced Coffee, Cà Phê Sữa Đá)
Serving Size
1 servings
Amount per Serving
Calories
257
% Daily Value*
Fat
7
g
11
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
2
g
Cholesterol
27
mg
9
%
Sodium
113
mg
5
%
Potassium
297
mg
8
%
Carbohydrates
44
g
15
%
Sugar
44
g
49
%
Protein
6
g
12
%
Vitamin A
214
IU
4
%
Vitamin C
2
mg
2
%
Calcium
234
mg
23
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.