Wheat Cake | Wheat Milk Cake Recipe | Soft Cake Using Wheat Flour
Delicious wheat cake made using wholesome whole wheat flour, butter, sugar, milk resulting in soft wheat cake. Wheat cake is preferred by many home bakers since it is healthier that regular cake. Whole wheat cake also known as Atta cake which uses basic ingredients and made without condensed milk or vinegar, as an added bonus this wheat cake is eggless just like my eggless vanilla cake.
Equipment
6 inch square cake pan
Mixing Bowl
Electric Beater
OTG or Oven
Ingredients
- 1½ cup Wheat Flour 180 grams
- 1 cup Sugar 200 grams (you can reduce upto ¾ cup)
- 1 teaspoon Baking soda
- ¼ teaspoon Salt
- 1 cup Milk 240 ml
- ¼ cup Unsalted Butter 60 ml (melted)
- 1 teaspoon Vanilla Extract
Instructions
- Preheat oven to 180 degree C.
- Brush a baking tin with oil and dust it with flour. Tap of the excess and set aside till use.
- Now make the batter. Take all the ingredients given in the list in a mixing bowl. Use an electric beater to mix the batter until it is smooth. Pour this batter into the tin. Place it in oven and bake for 35 to 40 mins.
- Remove it from the oven carefully and cool it down completely. Invert the cake pan on a place, slice and serve.
Video
Notes
- Depending on the brand of wheat flour you use the texture may vary. I used aashirvaad wheat flour.
- Instead of melted butter you can use oil.
- Always use unsalted butter, salted butter may sometimes make the cake taste salty.
- Using too much vanilla can make the cake bitter.
- Instead of regular milk, you can use soy milk, almond milk or oat milk.
- I used a 6 inch square cake pan. If you are using large cake pan or loaf pan, the baking time will increase or decrease.
- If you find the cake getting too dark in colour when baking, place a sheet of aluminium foil on top mid way to prevent the cake getting too dark in colour.
Nutrition
Nutrition Facts
Wheat Cake | Wheat Milk Cake Recipe | Soft Cake Using Wheat Flour
Serving Size
1 servings
Amount per Serving
Calories
202
% Daily Value*
Fat
6
g
9
%
Saturated Fat
3
g
19
%
Trans Fat
0.2
g
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
1
g
Cholesterol
15
mg
5
%
Sodium
178
mg
8
%
Potassium
59
mg
2
%
Carbohydrates
35
g
12
%
Fiber
1
g
4
%
Sugar
21
g
23
%
Protein
3
g
6
%
Vitamin A
181
IU
4
%
Calcium
34
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.