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    Home

    Wheat Cake Recipe

    Last Updated On: Apr 6, 2025 by Aarthi

    3.7K
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    Jump to Recipe Jump to Video Print Recipe

    Delicious wheat cake made using wholesome whole wheat flour, butter, sugar, milk resulting in soft wheat cake. Wheat cake is preferred by many home bakers since it is healthier that regular cake. Whole wheat cake also known as Atta cake which uses basic ingredients and made without condensed milk or vinegar, as an added bonus this wheat cake is eggless just like my eggless vanilla cake. I have shared two version of wheat cake in this recipe post with step by step pictures and video.

    Eggless Whole Wheat Cake

    Finally I made the cake which many of my viewers requested. It is a healthy whole wheat, eggless cake which is so easy to put together. This is a simple cake, you need only a bowl and a wooden spoon or electric beater. If you are into more whole wheat baking, check my whole wheat honey cake, wheat fruit and nut cake and whole wheat beetroot cake.

    Table of Contents

    • About Wheat Cake (Whole Wheat Cake)
    • Watch Wheat Cake Video
    • Wheat Cake Ingredients
    • How to make Wheat Cake (Stepwise Pictures)
    • Variations
    • Expert Tips
    • FAQ
    • 📖 Recipe Card
    • Wheat Cake | Wheat Milk Cake Recipe | Soft Cake Using Wheat Flour

    About Wheat Cake (Whole Wheat Cake)

    Whole wheat flour is made by milling the entire wheat grain rather than just the endosperm, as is the case with most flours. Wheat flour is popular these days in baking for its health benefits and nutrition.

    Whole wheat flours are higher in protein than all-purpose flours because they contain the bran and germ. Despite its high protein content, the presence of bran and germ makes whole wheat flour more difficult to produce as much gluten development and elasticity as all purpose flour or bread flour.

    This cake recipe has basic ingredients like milk, wheat flour, sugar, butter. It doesn't need eggs. The recipe can be easily modified into vegan recipe by changing milk to soy milk or almond milk and melted butter to oil. This is a basic wheat milk cake which has a strong milk and vanilla flavour to it. I used tutti frutti in the cake batter, You can add some chocolate chips for extra taste. This cake is made without condensed milk, vinegar or curd.

    If you don't have oven, you can check my pressure cooker cake.

    Why Whole Wheat Flour is Better in Cakes?

    Wheat flour is much healthier than all-purpose flour, so it makes this cake a healthier option. Wheat flour can be substituted for refined flour in any biscuit, cookie, or cake recipe. The only difference will be in the texture, which will be denser than products made solely from refined flour. But I have tried wheat flour in biscuits and it was delicious only. Check my wheat biscuits.

    Depending on the brand of wheat flour you use the texture may vary. I used aashirvaad wheat flour. You can use chakki atta or home ground wheat flour.

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    Chocolate Cake

    Watch Wheat Cake Video

    YouTube video

    Wheat Cake Ingredients

    Wheat Flour - I used whole wheat flour for this cake. Whole Wheat flour is much healthier than all-purpose flour, so it makes this cake a healthier option. But you can substitute all purpose flour for wheat flour.

    Sugar - refined sugar makes the cake soft and fluffy. Brown sugar will affect the texture of the cake.

    Baking Soda - Baking soda is a leavening agent that is commonly used in baked goods such as cakes, muffins, and cookies. When baking soda is combined a liquid ingredient, it gets activated.

    Salt - a pinch of salt enhances the taste of the cake.

    Milk - I used whole milk. But this recipe can be easily modified into vegan recipe by changing milk to soy milk or almond milk and melted butter to oil.

    Vanilla Extract - pure vanilla or vanilla powder can be used in this cake.

    Butter - for flavour use melted butter but you can use oil instead of butter.

    Optional - Tutti frutti, chopped candied fruits, nuts or chocolate chips can be used in this cake.

    How to Make Whole Wheat Cake Soft

    Using right wheat flour - I prefer using either home ground wheat flour (chakki atta) or store bought wheat flour. The texture of the cake depends on the brand of wheat flour you use. So you can experiment with different brands and stick to the one which you like.

    Over mixing - never ever over mix the batter. Over mixing the cake batter will result in gluten development in the batter which in fact makes the cake in a denser. So once the dry ingredients is mixed in, don't over mix the cake batter.

    Choosing the right baking pan - I used a 6 inch square cake pan. If you are using large cake pan or loaf pan, the baking time will increase or decrease.  If you find the cake getting too dark in colour when baking, place a sheet of aluminium foil on top mid way to prevent the cake getting too dark in colour. 

    Swapping ingredients - you can easily swap few ingredients for the other. Instead of melted butter you can use oil. In that case use refined or any flavourless oil. Milk can be substituted with almond milk, soy milk, coconut milk or oat milk.

    Measuring ingredients - make sure you use the correct measuring cups or spoons to measure the dry ingredients. For more precise measurements I recommend you to opt for kitchen scale.

    Over Baking - never over bake cakes. Over baking will result in denser, tougher cakes.

    How to make Wheat Cake (Stepwise Pictures)

    Pre-preparation

    1)Preheat oven to 180 degree C. Brush a baking tin with oil and dust it with flour. Tap of the excess and set aside till use. Or you can line the cake pan with parchment paper.

    Take wheat flour in a mixing bowl. I used shop bought whole wheat flour. You can use refined flour or home ground wheat flour as well.

    2)Add in baking soda. This recipe doesn't need baking powder. You need only baking soda | cooking soda.

    3)Add in salt. Salt balances the taste of the cake. If you are using salted butter in the recipe, you can skip adding salt.

    Making Whole Wheat Cake Batter

    4)Take butter in a sauce pan or microwave safe bowl. Pop it into the microwave and cook for 20 to 30 seconds till the butter is melted. Set aside so it cools a little.

    Add in cooled melted butter into the flour. You can use oil instead of butter, but butter has better flavour.

    5)Add in vanilla extract. This is clear vanilla extract. In the video above I have used vanilla powder instead of vanilla extract, in that case use 1 tsp of vanilla powder.

    You can use vanilla paste or pure vanilla extract.

    6)This is regular milk. You can use boiled or raw milk in this cake. Pour milk straight into the flour.

    7)Use an electric beater or hand whisk to mix the batter into a smooth texture. If you are using a hand whisk, make sure you mix gently and not over mix the batter.

    If using electric beater mix it for 1 minute.

    8)Batter is ready. If you find the batter too thick, you can add few spoon of extra milk to adjust the consistency.

    In the video, I added some tutti frutti in the batter. You can add it if you want too.

    Baking Wheat Cake

    9)Transfer the batter into the prepared pan. Spread evenly. Place it into the oven and bake for 35 to 40 minutes till the cake is completely baked.

    Pro Tip: To check whether the cake is baked, insert a toothpick in the centre of the cake. It should come out clean.

    10)Now the cake is baked. Allow the cake to cool for 10 minutes in the cake tin. Then invert it to a cooling rack and let it cool completely.

    11)Once the cake is cooled, slice into desired pieces and serve.

    Variations

    Whole Wheat Cake with Cornstarch

    This version of wheat cake is one of the first recipe which I made using wheat flour. Cake flour is available in the market which results in lighter and fluffier cake in general. Cake flour is nothing but regular plain flour mixed with some cornstarch to create the tender crumbs in cake.

    I took that concept and used it in my wheat cake recipe. I added some cornstarch into the flour which makes a fluffy wheat cake.

    Ingredients Used

    • 1 ¼ cup Wheat Flour
    • ¼ cup Cornstarch
    • 1 tsp Baking Soda
    • ¼ tsp Salt
    • 1 cup Sugar powdered
    • 1 cup Milk
    • ½ cup Oil
    • 1 tsp Vanilla Extract
    • ½ cup Tutti Fruitti

    How to Make Whole Wheat Cake

    1) Preheat oven to 180 degree C. Line a 18 cm square cake pan with parchment paper and grease it with oil. Set aside.

    Take tutti fruity in a bowl and add a tbsp of wheat flour and toss it well with the flour and set aside. This step prevents the tutti fruitti sinking to the bottom of the cake when baked.

    2) Take a sieve add in whole wheat flour, cornstarch.

    3)Add in baking soda, salt in a sieve and sift it well. This sifting mix the dry ingredients well. Take this in a bowl.

    4)Now add in powdered sugar to the wheat flour mixture in the bowl.

    5)Now add in all the wet ingredients into the wheat flour. First pour in milk.

    6)Add in oil and vanilla extract.

    7)use an electric beater or normal whisk to mix the batter into a smooth batter.

    8)Add in tutti frutti into the wheat batter and mix gently.

    9)Pour this into the prepared cake pan and bake for 50 to 60 mins till a toothpick inserted comes out clean.

    10)Remove it from oven and cool it for 15 mins in the pan. Gently Un mould the cake and allow it to cool completely.

    11)Slice into pieces once the cake is cooled.

    12)Serve.

    Expert Tips

    • Depending on the brand of wheat flour you use the texture may vary. I used aashirvaad wheat flour. 
    • Instead of melted butter you can use oil.
    • Always use unsalted butter, salted butter may sometimes make the cake taste salty.
    • Using too much vanilla can make the cake bitter.
    • Instead of regular milk, you can use soy milk, almond milk or oat milk. 
    • I used a 6 inch square cake pan. If you are using large cake pan or loaf pan, the baking time will increase or decrease. 
    • If you find the cake getting too dark in colour when baking, place a sheet of aluminium foil on top mid way to prevent the cake getting too dark in colour. 

    FAQ

    What does wheat cake taste like?

    wheat cake taste healthy and delicious. Making cake with wheat flour is actually easy and the cake turns out soft as well. Most importantly you cannot find the difference at all.

    Are wheat cakes healthy?

    Wheat flour is much healthier than all-purpose flour, so it makes this cake a healthier option. Wheat flour can be substituted for refined flour in any biscuit, cookie, or cake recipe.

    What is the difference between maida cake and Atta cake?

    Maida cake is made using refined flour also known as All purpose flour. Atta cake is made with whole wheat flour or whole meal. The only difference will be in the texture, which will be denser than products made solely from refined flour. But I have tried wheat flour in biscuits and it was delicious only. Check my wheat biscuits.

    Why is wheat cake dense?

    Over mixing the cake batter, over baking the cake will result in gluten development in the batter which in fact makes the cake in a denser. So once the dry ingredients is mixed in, don't over mix the cake batter.

    Can I use Atta instead of maida for cake?

    You can substitute atta for maida in any cakes or cookies. The only difference will be in the texture, which will be denser than products made solely from refined flour.

    More Eggless Baking Recipes to try

    • Hawaiian Mango Bread Recipe
    • Eggless Mango Muffins Recipe
    • Butter Cookies Recipe
    • Eggless Honey Walnut Cookies Recipe
    • Eggless Coconut Cake Recipe
    • Eggless Brownies Recipe

    📖 Recipe Card

    Wheat Cake | Wheat Milk Cake Recipe | Soft Cake Using Wheat Flour

    Delicious wheat cake made using wholesome whole wheat flour, butter, sugar, milk resulting in soft wheat cake. Wheat cake is preferred by many home bakers since it is healthier that regular cake. Whole wheat cake also known as Atta cake which uses basic ingredients and made without condensed milk or vinegar, as an added bonus this wheat cake is eggless just like my eggless vanilla cake. I have shared two version of wheat cake in this recipe post with step by step pictures and video.
    4.58 from 7 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 1 hour hour 10 minutes minutes
    Servings: 10 servings
    Calories: 231kcal

    Equipment

    • 6 inch square cake pan
    • Mixing Bowl
    • Electric Beater
    • OTG or Oven

    Ingredients

    Wheat Cake (with butter)

    • 1½ cup Wheat Flour 180 grams
    • 1 cup Sugar 200 grams (you can reduce upto ¾ cup)
    • 1 tsp Baking soda
    • ¼ tsp Salt
    • 1 cup Milk 240 ml
    • ¼ cup Unsalted Butter 60 ml (melted)
    • 1 tsp Vanilla Extract

    Whole Wheat Cake with Oil & Cornstarch

    • 1¼ cup Wheat Flour 150 grams
    • ¼ cup Cornstarch 30 grams
    • 1 tsp Baking Soda
    • ¼ tsp Salt
    • 1 cup Sugar 200 grams (powdered)
    • 1 cup Milk 240 ml
    • ½ cup Oil 120 ml
    • 1 tsp Vanilla Extract
    • ¼ cup Tutti Fruity (optional)

    Instructions

    Wheat Cake (with butter)

    • Preheat oven to 180 degree C.
    • Brush a baking tin with oil and dust it with flour. Tap of the excess and set aside till use.
    • Now make the batter. Take all the ingredients given in the list in a mixing bowl. Use an electric beater to mix the batter until it is smooth. Pour this batter into the tin. Place it in oven and bake for 35 to 40 mins.
    • Remove it from the oven carefully and cool it down completely. Invert the cake pan on a place, slice and serve.

    Whole Wheat Cake with Oil & Cornstarch

    • Preheat oven to 180 degree C. Line a 18 cm square cake pan with parchment paper and grease it with oil. Set aside. Take tutti fruity in a bowl and add a tblspn of wheat flour and toss it well in the flour and set aside.
    • Take wheat flour, cornflour, salt, baking soda in a sieve and sift it well. Take this in a bowl.
    • Add in powdered sugar and mix well. Make a well in the centre and add in milk, oil, vanilla and mix well. Now add in tutti fruity and mix well. Pour this into the pan and bake for 50 to 60 mins till a toothpick inserted comes out clean.
    • Remove it from oven and cool it for 15 mins. Un mould it and peel off the parchment paper. Cool it down and cut into pieces. Serve.

    Video

    YouTube video

    Notes

    • Depending on the brand of wheat flour you use the texture may vary. I used aashirvaad wheat flour. 
    • Instead of melted butter you can use oil.
    • Always use unsalted butter, salted butter may sometimes make the cake taste salty.
    • Using too much vanilla can make the cake bitter.
    • Instead of regular milk, you can use soy milk, almond milk or oat milk. 
    • I used a 6 inch square cake pan. If you are using large cake pan or loaf pan, the baking time will increase or decrease. 
    • If you find the cake getting too dark in colour when baking, place a sheet of aluminium foil on top mid way to prevent the cake getting too dark in colour. 

    Nutrition

    Serving: 1servings | Calories: 231kcal | Carbohydrates: 36g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 178mg | Potassium: 57mg | Fiber: 0.5g | Sugar: 21g | Vitamin A: 110IU | Calcium: 34mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    More Cake Recipes to try

    • Battenberg Cake Recipe (Checkerboard Cake)
    • Eggless Mango Cake Recipe
    • Mango Cake Recipe
    • Lemon Poppy Seed Cake Recipe
    • Pineapple Upside Down Cake Recipe
    • Polenta Cake Recipe

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    « Eggless Orange Cake Recipe
    Cardamom Chicken Curry Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Ramya Mathiraj

      at

      Hi aarthi,plz let me know if v cn prepare d same in cooker,and also share pressure cooker cake recipes

      Reply
    2. Pratyusha

      at

      Can we prepare this without an oven. ? If so what is the process ?

      Reply
      • Unknown

        at

        Yes you can bake this in a cooker. You will need to cover the bottom with salt or baking soda and a small iron circle rod. Preheat the cooker for 5 mins on high flame. Place the batter pan above the rod so that the heat does not directly reach the pan. Close the cooker lid and remove the whistle. After 5 mins, reduce to low flame and cook for 35 mins.

        Reply
    3. Anonymous

      at

      Hi Aarthi!
      Can we use jaggery or brown sugar instead of regular sugar?

      Thanks in advance

      Reply
      • Unknown

        at

        Hi aarthi,
        Any suggestions to replace baking soda?

        Reply
    4. krithi dinesh

      at

      Hi arthi, can v use egg beater.. And brown sugar instead of normal suger?

      Reply
      • Aarthi

        at

        yes u can use brown sugar

        Reply
        • mr anthony mitchell

          at

          Hello,can we omit or reduce the amount of sugar?

          Reply
    5. Anonymous

      at

      Can we make the batter with a normal spoon like in your other cake recipes?

      Reply
      • Aarthi

        at

        yes u can

        Reply
    6. Blessy

      at

      It looks great.. my doubt is milk boiled or not boiled one.

      Reply
      • Aarthi

        at

        you can use boiled or unboiled milk in this as well

        Reply
    7. Anonymous

      at

      My cake came out perfect����n the taste is so good ... Thanks for sharing simple but awesome recipe

      Reply
    8. Anonymous

      at

      Hi ...my cake came out extremely dense...I followed the measurements n the recipe...I dnt knw wht went wrong...

      Reply
    9. Anonymous

      at

      Hello...my cake was yummy but it sank down in the center....what happened?

      Reply
    10. Sheetal

      at

      I tried today and cake came out very nice and tasty..... thanks for recipe

      Reply
    11. Shanthi

      at

      Hi can I used multigrain chapathi flour
      Can we use eggs in this

      Reply
      • Snow

        at

        Is baking powder not needed for this cake?

        Reply
    12. Fareeha

      at

      Love ur recipies and pictorials but Uve confused me on this one!
      Uve written "my cup measures 240"
      B4 that u say "1 1/2 cup atta- 180"
      And "1 cup sugar 200"
      ????? Am I reading something wrong?
      Plz clarify
      Thanks

      Reply
      • Aarthi

        at

        each ingredient weighs different. So if you are using cup you can measure everything as the given amount. if you are using weiging scale use the gram measurement

        Reply
    13. Saanvi

      at

      Hi.. Is it necessary to sieve the wheat flour every time?? Because in this recipe u didn't mention it and rest of ur other recipes it has mentioned

      Reply
    14. Anantha

      at

      My cake came out very nice&very good taste.Thank you for sharing recipe

      Reply
    15. Sumathi

      at

      Hi Aarthi can I use egg?

      Reply
    16. Nilam

      at

      Hi can I use oil insted of butter what will be quantity

      Reply
      • Aarthi

        at

        yes u can use. same quantity of melted butter

        Reply
    17. Chitra Binu

      at

      Hi Aarthi, I tried this recipe and it turned out well. Very tasty too. I cooked for 20 minutes in open tin and post which, I covered the baking tin with a silver foil and cooked for another 20 minutes to avoid burning the top. Thank you for sharing the receipe.

      Reply
    18. Fab

      at

      Thank you, this is so delicious. Greetings from Mexico

      Reply
    19. kajal

      at

      You mentioned chocolate chips in your recipe. However, it is not in the list of ingredients. Neither do you mention when they should be added. Can you please clarify? thank y ou.

      Reply
    20. Drishti Rajai

      at

      This was really helpful.... Made my day!!

      Reply
    21. Madhavi

      at

      Shall I use this batter for cup cakes

      Reply
    22. Anonymous

      at

      Lovely cake. Thanks for sharing 😋😇

      Reply
    23. Haji

      at

      Hello aarthi akka,
      Can this same amount of batter be baked in an 8x8 inch square pan?

      Reply
    24. Haji

      at

      hello aarthi akka,
      can i bake the same amount of batter in an 8 x 8 inch square pan?

      Reply
    25. Asha

      at

      I got wheat halwa😂😂😂😂

      Reply
    26. Archana narendran

      at

      Very simple and recipe, awesome cake. Super Arthi thank you so much dear. Keep rocking

      Reply
    27. Archana

      at

      Simple as recipe but extraordinary Cake, very spongy taste awesome. Thank you for healthy, easy spongy tasty cake. I just followed your recipe as it is.

      Reply
    28. vandi

      at

      Hi Arthi, thanks for recipe, can i use salted butter or unsalted butter?

      Reply
    29. Uma Remella

      at

      Hi Aarthi,
      The cake came out wonderful. I have been baking cakes only once a month to avoid maida and this is a beautiful alternative. I used vegetable oil in the place of butter and then too it turned out very nice.
      Thanks for sharing this.

      Reply
    30. Nisha

      at

      Preheat at 180 for how many minutes ?

      Reply
      • Aarthi

        at

        10 mins preheating time is enough

        Reply
      • Karunesh Potdar

        at

        I tried this in my home as your steps you write in this article and this is so easy to make this recipe. It is amazing to make and very interesting.
        Very useful and helpful for me to make recipes like that very easily in my home.
        Thank You!!!

        Reply
    31. Alpita

      at

      How does it tastes?

      Reply
      • Ridhi

        at

        Hi can I make this in microwave? If yes.. then hoe?

        Reply
        • Aarthi

          at

          if you have convection mode then you can bake it

          Reply
    32. Arpita Chatterjee

      at

      I baked this today and added dried figs, dried papaya, craisins into the batter. It was a really moist and delicious cake. Thank you for sharing the recipe! I wish I could upload a picture!

      Reply
    33. VIMI PONNAMPARAMBATH

      at

      I made the cake it was soft in the middle towards the sides it went so hard what could be the reason for that. Thank you in advance

      Reply
    34. Saloni sehgal

      at

      Hi Aarti !, I had tried your cake recipes they turn out to be good and your way of explaining the recipes is very simple. Thanks for nice recipes. Today I tried this eggless wheat cake recipe. It turned out well but after sometime I found its upper crust getting bit hard. Can you please reply me in this.
      Why does it happens?

      Thanks

      Reply
      • Aarthi

        at

        if the pan which you used is too small then the cake top crust may get hard

        Reply
    35. Neela

      at

      Hi, hi
      A couple of things , the top turned into a crust , it maybe as u say the size of the tin
      Also I feel it’s way too much sugar , can be brought down to 150 GMs
      I’m always eager to try an eggless recipe , haven’t got the perfect texture , it’s tasty and it’s appreciated , thank you

      Reply
    36. S Talwar

      at

      Hi Aarathi , I love to bake especially for my grandson.
      Sometimes my cake and muffin tops are sticky. Would appreciate if you could tell me how to avoid this.
      Thanx

      Reply
    37. MAS

      at

      This recipe is so simple, yet awesome! Never expected it to be as good as it can be at it's best! Thanks.

      Reply
    4.58 from 7 votes (7 ratings without comment)

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    Hi, I'm Aarthi!

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