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    Home

    Wheat Milk Cake Recipe

    June 6, 2022 By Aarthi 51 Comments

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    Delicious soft wheat cake recipe with step by step pictures. Whole wheat cake made using wheat flour, oil, milk creates a soft cake.

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    TABLE OF CONTENTS
    1. About this Recipe
    2. Ingredients for Whole Wheat Cake
    3. How to Make Whole Wheat Milk Cake
    4. Wheat Milk Cake Recipe | Soft Cake Using Wheat Flour
    5. Whole Wheat Cake with Step by Step Pictures

    Eggless Whole Wheat Milk Cake Recipe

    This is a simple cake recipe. You need only a bowl and a wooden spoon or electric beater. This cake is so spongy and taste yummy. You can add some chocolate chips for extra taste, you could add some tutti fruity too.

    About this Recipe

    Basic wheat milk cake which has a strong milk and vanilla flavour to it. The cake is super moist and fluffy.

    This cake recipe has basic ingredients like milk, flour, sugar, butter. It doesn't need eggs. The recipe can be easily modified into vegan recipe by changing milk to soy milk or almond milk and melted butter to oil. 

    Similar Recipes,

     

    Eggless Chocolate Cake
    Devils Cake
    Triple Chocolate Cake
    Chocolate Chip Pound Cake
    Rum Chocolate Cake
    Chocolate Mousse Recipe
    Checkerboard Cake

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    Ingredients for Whole Wheat Cake

    Wheat Flour / Atta - 1 ½ cup / 180 grams

    Sugar - 1 cup / 200 grams

    Baking Soda - 1 tsp

    Salt - ¼ tsp

    Milk - 1 cup / 240 ml

    Vanilla Essence - 1 tsp

    Butter - ¼ cup melted / 60 grams 

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    Ingredients for wheat milk cake

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    How to Make Whole Wheat Milk Cake

    • Preheat oven to 180 degree C.
    • Brush a baking tin with oil and dust it with flour. Tap of the excess and set aside till use.
    • Now make the batter. Take all the ingredients given in the list except chocolate chips in a mixing bowl. Use an electric beater to mix the batter until it is smooth.
    • Pour this batter into the tin.
    • Place it in oven and bake for 35 to 40 mins.
    • Remove it from the oven carefully and cool it down completely.
    • Invert the cake pan on a place, slice and serve.

    Hope you will give this a try and let me know how it turns out for you.

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Wheat Milk Cake Recipe | Soft Cake Using Wheat Flour

    Whole Wheat cake recipe with step by step pictures. Delicious soft wheat cake made with milk, oil creates a soft cake.
    4.67 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 50 mins
    Total Time 50 mins
    Course Dessert
    Cuisine Indian
    Servings 8 servings

    Ingredients
      

    • Wheat Flour / Atta - 1 ½ cup / 180 grams
    • Sugar - 1 cup / 200 grams
    • Baking Soda - 1 tsp
    • Salt - ¼ tsp
    • Milk - 1 cup / 240 ml
    • Vanilla Essence - 1 tsp
    • Butter - ¼ cup melted / 60 grams

    Instructions
     

    • Preheat oven to 180 degree C.
    • Brush a baking tin with oil and dust it with flour. Tap off the excess and set aside till use.
    • Now make the batter. Take all the ingredients given in the list except chocolate chips in a mixing bowl. Use a electric beater to mix the batter untill it is smooth.
    • Pour this batter into the tin.
    • Place it in oven and bake for 35 to 40 mins.
    • Remove it from the oven carefully and cool it down completely.
    • Invert the cake pan on a place, slice and serve.

    Video

    https://www.youtube.com/watch?v=iS8p4MNffKY
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    Whole Wheat Cake with Step by Step Pictures

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    Take a mixing bowl
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    Add flour and sugar
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    baking soda
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    salt
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    melted butter
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    some vanilla
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    Now pour in some milk
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    Pour it
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    Use a hand blender
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    Beat it till it is mixed
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    Batter made
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    Pour it in a prepared pan
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    bake till done
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    « Eggless Orange Cake Recipe
    Cardamom Chicken Curry Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Ramya Mathiraj

      at

      Hi aarthi,plz let me know if v cn prepare d same in cooker,and also share pressure cooker cake recipes

      Reply
    2. Pratyusha

      at

      Can we prepare this without an oven. ? If so what is the process ?

      Reply
      • Unknown

        at

        Yes you can bake this in a cooker. You will need to cover the bottom with salt or baking soda and a small iron circle rod. Preheat the cooker for 5 mins on high flame. Place the batter pan above the rod so that the heat does not directly reach the pan. Close the cooker lid and remove the whistle. After 5 mins, reduce to low flame and cook for 35 mins.

        Reply
    3. Anonymous

      at

      Hi Aarthi!
      Can we use jaggery or brown sugar instead of regular sugar?

      Thanks in advance

      Reply
      • Unknown

        at

        Hi aarthi,
        Any suggestions to replace baking soda?

        Reply
    4. krithi dinesh

      at

      Hi arthi, can v use egg beater.. And brown sugar instead of normal suger?

      Reply
      • Aarthi

        at

        yes u can use brown sugar

        Reply
        • mr anthony mitchell

          at

          Hello,can we omit or reduce the amount of sugar?

          Reply
    5. Anonymous

      at

      Can we make the batter with a normal spoon like in your other cake recipes?

      Reply
      • Aarthi

        at

        yes u can

        Reply
    6. Blessy

      at

      It looks great.. my doubt is milk boiled or not boiled one.

      Reply
      • Aarthi

        at

        you can use boiled or unboiled milk in this as well

        Reply
    7. Anonymous

      at

      My cake came out perfect����n the taste is so good ... Thanks for sharing simple but awesome recipe

      Reply
    8. Anonymous

      at

      Hi ...my cake came out extremely dense...I followed the measurements n the recipe...I dnt knw wht went wrong...

      Reply
    9. Anonymous

      at

      Hello...my cake was yummy but it sank down in the center....what happened?

      Reply
    10. Sheetal

      at

      I tried today and cake came out very nice and tasty..... thanks for recipe

      Reply
    11. Shanthi

      at

      Hi can I used multigrain chapathi flour
      Can we use eggs in this

      Reply
      • Snow

        at

        Is baking powder not needed for this cake?

        Reply
    12. Fareeha

      at

      Love ur recipies and pictorials but Uve confused me on this one!
      Uve written "my cup measures 240"
      B4 that u say "1 1/2 cup atta- 180"
      And "1 cup sugar 200"
      ????? Am I reading something wrong?
      Plz clarify
      Thanks

      Reply
      • Aarthi

        at

        each ingredient weighs different. So if you are using cup you can measure everything as the given amount. if you are using weiging scale use the gram measurement

        Reply
    13. Saanvi

      at

      Hi.. Is it necessary to sieve the wheat flour every time?? Because in this recipe u didn't mention it and rest of ur other recipes it has mentioned

      Reply
    14. Anantha

      at

      My cake came out very nice&very good taste.Thank you for sharing recipe

      Reply
    15. Sumathi

      at

      Hi Aarthi can I use egg?

      Reply
    16. Nilam

      at

      Hi can I use oil insted of butter what will be quantity

      Reply
      • Aarthi

        at

        yes u can use. same quantity of melted butter

        Reply
    17. Chitra Binu

      at

      Hi Aarthi, I tried this recipe and it turned out well. Very tasty too. I cooked for 20 minutes in open tin and post which, I covered the baking tin with a silver foil and cooked for another 20 minutes to avoid burning the top. Thank you for sharing the receipe.

      Reply
    18. Fab

      at

      Thank you, this is so delicious. Greetings from Mexico

      Reply
    19. kajal

      at

      You mentioned chocolate chips in your recipe. However, it is not in the list of ingredients. Neither do you mention when they should be added. Can you please clarify? thank y ou.

      Reply
    20. Drishti Rajai

      at

      This was really helpful.... Made my day!!

      Reply
    21. Madhavi

      at

      Shall I use this batter for cup cakes

      Reply
    22. Anonymous

      at

      Lovely cake. Thanks for sharing 😋😇

      Reply
    23. Haji

      at

      Hello aarthi akka,
      Can this same amount of batter be baked in an 8x8 inch square pan?

      Reply
    24. Haji

      at

      hello aarthi akka,
      can i bake the same amount of batter in an 8 x 8 inch square pan?

      Reply
    25. Asha

      at

      I got wheat halwa😂😂😂😂

      Reply
    26. Archana narendran

      at

      Very simple and recipe, awesome cake. Super Arthi thank you so much dear. Keep rocking

      Reply
    27. Archana

      at

      Simple as recipe but extraordinary Cake, very spongy taste awesome. Thank you for healthy, easy spongy tasty cake. I just followed your recipe as it is.

      Reply
    28. vandi

      at

      Hi Arthi, thanks for recipe, can i use salted butter or unsalted butter?

      Reply
    29. Uma Remella

      at

      Hi Aarthi,
      The cake came out wonderful. I have been baking cakes only once a month to avoid maida and this is a beautiful alternative. I used vegetable oil in the place of butter and then too it turned out very nice.
      Thanks for sharing this.

      Reply
    30. Nisha

      at

      Preheat at 180 for how many minutes ?

      Reply
      • Aarthi

        at

        10 mins preheating time is enough

        Reply
      • Karunesh Potdar

        at

        I tried this in my home as your steps you write in this article and this is so easy to make this recipe. It is amazing to make and very interesting.
        Very useful and helpful for me to make recipes like that very easily in my home.
        Thank You!!!

        Reply
    31. Alpita

      at

      How does it tastes?

      Reply
      • Ridhi

        at

        Hi can I make this in microwave? If yes.. then hoe?

        Reply
        • Aarthi

          at

          if you have convection mode then you can bake it

          Reply
    32. Arpita Chatterjee

      at

      I baked this today and added dried figs, dried papaya, craisins into the batter. It was a really moist and delicious cake. Thank you for sharing the recipe! I wish I could upload a picture!

      Reply
    33. VIMI PONNAMPARAMBATH

      at

      I made the cake it was soft in the middle towards the sides it went so hard what could be the reason for that. Thank you in advance

      Reply
    34. Saloni sehgal

      at

      Hi Aarti !, I had tried your cake recipes they turn out to be good and your way of explaining the recipes is very simple. Thanks for nice recipes. Today I tried this eggless wheat cake recipe. It turned out well but after sometime I found its upper crust getting bit hard. Can you please reply me in this.
      Why does it happens?

      Thanks

      Reply
      • Aarthi

        at

        if the pan which you used is too small then the cake top crust may get hard

        Reply
    35. Neela

      at

      Hi, hi
      A couple of things , the top turned into a crust , it maybe as u say the size of the tin
      Also I feel it’s way too much sugar , can be brought down to 150 GMs
      I’m always eager to try an eggless recipe , haven’t got the perfect texture , it’s tasty and it’s appreciated , thank you

      Reply
    36. S Talwar

      at

      Hi Aarathi , I love to bake especially for my grandson.
      Sometimes my cake and muffin tops are sticky. Would appreciate if you could tell me how to avoid this.
      Thanx

      Reply
    37. MAS

      at

      This recipe is so simple, yet awesome! Never expected it to be as good as it can be at it's best! Thanks.

      Reply

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