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You are here: Home / baked / Eggless Whole Wheat Milk Cake Recipe

Eggless Whole Wheat Milk Cake Recipe

October 14, 2016 By Aarthi 51 Comments

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This is a simple cake recipe. You need only a bowl and a wooden spoon or electric beater. This cake is so spongy and taste yummy.You can add some chocolate chips for extra taste, you could add some tutti fruity too..So try this for christmas and let me know how it turns out for you..

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Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 10 mins
Baking Time : 45 to 50 mins
Serves – 10

Ingredients:

Wheat Flour / Atta – 1 1/2 cup / 180 grams
Sugar – 1 cup / 200 grams
Baking Soda – 1 tsp
Salt – 1/4 tsp
Milk – 1 cup / 240 ml
Vanilla Essence – 1 tsp
Butter – 1/4 cup melted / 60 grams 

(My 1 cup measures 240 ml)

Method:


Preheat oven to 180 degree C.


Brush a baking tin with oil and dust it with flour. Tap off the excess and set aside till use.

Now make the batter. Take all the ingredients given in the list except chocolate chips in a mixing bowl. Use a electric beater to mix the batter untill it is smooth.

Pour this batter into the tin.

Place it in oven and bake for 35 to 40 mins.

Remove it from the oven carefully and cool it down completely.

Invert the cake pan on a place, slice and serve.

Pictorial:

Take a mixing bowl
Add flour and sugar
Add baking soda
Add salt
Add melted butter
Add some vanilla
Now pour in some milk
Pour it
Use a hand blender
Beat it till it is mixed
Batter made
Pour it in a prepared pan
bake till done
Serve
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Filed Under: baked, Christmas Cakes, Christmas Special Recipes, Recent Recipes, Wheat

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Ramya Mathiraj

    October 14, 2016 at 11:07 am

    Hi aarthi,plz let me know if v cn prepare d same in cooker,and also share pressure cooker cake recipes

    Reply
  2. Pratyusha

    October 14, 2016 at 12:45 pm

    Can we prepare this without an oven. ? If so what is the process ?

    Reply
    • Unknown

      October 15, 2016 at 12:04 pm

      Yes you can bake this in a cooker. You will need to cover the bottom with salt or baking soda and a small iron circle rod. Preheat the cooker for 5 mins on high flame. Place the batter pan above the rod so that the heat does not directly reach the pan. Close the cooker lid and remove the whistle. After 5 mins, reduce to low flame and cook for 35 mins.

      Reply
  3. Anonymous

    October 14, 2016 at 1:17 pm

    Hi Aarthi!
    Can we use jaggery or brown sugar instead of regular sugar?

    Thanks in advance

    Reply
    • Unknown

      November 12, 2016 at 6:42 pm

      Hi aarthi,
      Any suggestions to replace baking soda?

      Reply
  4. krithi dinesh

    October 14, 2016 at 3:49 pm

    Hi arthi, can v use egg beater.. And brown sugar instead of normal suger?

    Reply
    • Aarthi

      November 20, 2016 at 6:15 am

      yes u can use brown sugar

      Reply
      • mr anthony mitchell

        February 22, 2020 at 11:53 am

        Hello,can we omit or reduce the amount of sugar?

        Reply
  5. Anonymous

    October 15, 2016 at 7:49 am

    Can we make the batter with a normal spoon like in your other cake recipes?

    Reply
    • Aarthi

      November 20, 2016 at 6:15 am

      yes u can

      Reply
  6. Blessy

    November 19, 2016 at 4:55 pm

    It looks great.. my doubt is milk boiled or not boiled one.

    Reply
    • Aarthi

      November 20, 2016 at 6:15 am

      you can use boiled or unboiled milk in this as well

      Reply
  7. Anonymous

    March 22, 2017 at 9:11 pm

    My cake came out perfect����n the taste is so good … Thanks for sharing simple but awesome recipe

    Reply
  8. Anonymous

    April 21, 2017 at 8:36 am

    Hi …my cake came out extremely dense…I followed the measurements n the recipe…I dnt knw wht went wrong…

    Reply
  9. Anonymous

    April 22, 2017 at 11:44 am

    Hello…my cake was yummy but it sank down in the center….what happened?

    Reply
  10. Sheetal

    July 11, 2017 at 5:29 pm

    I tried today and cake came out very nice and tasty….. thanks for recipe

    Reply
  11. Shanthi

    July 12, 2017 at 6:39 pm

    Hi can I used multigrain chapathi flour
    Can we use eggs in this

    Reply
    • Snow

      July 19, 2020 at 12:31 pm

      Is baking powder not needed for this cake?

      Reply
  12. Fareeha

    July 13, 2017 at 6:52 am

    Love ur recipies and pictorials but Uve confused me on this one!
    Uve written “my cup measures 240”
    B4 that u say “1 1/2 cup atta- 180”
    And “1 cup sugar 200”
    ????? Am I reading something wrong?
    Plz clarify
    Thanks

    Reply
    • Aarthi

      July 13, 2017 at 5:03 pm

      each ingredient weighs different. So if you are using cup you can measure everything as the given amount. if you are using weiging scale use the gram measurement

      Reply
  13. Saanvi

    October 25, 2017 at 12:39 am

    Hi.. Is it necessary to sieve the wheat flour every time?? Because in this recipe u didn’t mention it and rest of ur other recipes it has mentioned

    Reply
  14. Anantha

    November 17, 2017 at 10:45 am

    My cake came out very nice&very good taste.Thank you for sharing recipe

    Reply
  15. Sumathi

    November 29, 2017 at 2:38 pm

    Hi Aarthi can I use egg?

    Reply
  16. Nilam

    December 9, 2017 at 2:49 pm

    Hi can I use oil insted of butter what will be quantity

    Reply
    • Aarthi

      December 10, 2017 at 6:13 pm

      yes u can use. same quantity of melted butter

      Reply
  17. Chitra Binu

    January 6, 2018 at 1:55 pm

    Hi Aarthi, I tried this recipe and it turned out well. Very tasty too. I cooked for 20 minutes in open tin and post which, I covered the baking tin with a silver foil and cooked for another 20 minutes to avoid burning the top. Thank you for sharing the receipe.

    Reply
  18. Fab

    February 13, 2018 at 2:44 am

    Thank you, this is so delicious. Greetings from Mexico

    Reply
  19. kajal

    February 26, 2018 at 3:43 pm

    You mentioned chocolate chips in your recipe. However, it is not in the list of ingredients. Neither do you mention when they should be added. Can you please clarify? thank y ou.

    Reply
  20. Drishti Rajai

    May 16, 2018 at 9:34 am

    This was really helpful…. Made my day!!

    Reply
  21. Madhavi

    May 28, 2018 at 2:00 pm

    Shall I use this batter for cup cakes

    Reply
  22. Anonymous

    September 10, 2018 at 9:38 am

    Lovely cake. Thanks for sharing 😋😇

    Reply
  23. Haji

    October 13, 2018 at 1:05 am

    Hello aarthi akka,
    Can this same amount of batter be baked in an 8×8 inch square pan?

    Reply
  24. Haji

    October 14, 2018 at 2:53 pm

    hello aarthi akka,
    can i bake the same amount of batter in an 8 x 8 inch square pan?

    Reply
  25. Asha

    November 9, 2018 at 6:44 pm

    I got wheat halwa😂😂😂😂

    Reply
  26. Archana narendran

    November 22, 2018 at 4:41 pm

    Very simple and recipe, awesome cake. Super Arthi thank you so much dear. Keep rocking

    Reply
  27. Archana

    November 23, 2018 at 4:39 am

    Simple as recipe but extraordinary Cake, very spongy taste awesome. Thank you for healthy, easy spongy tasty cake. I just followed your recipe as it is.

    Reply
  28. vandi

    December 19, 2018 at 5:21 am

    Hi Arthi, thanks for recipe, can i use salted butter or unsalted butter?

    Reply
  29. Uma Remella

    May 5, 2019 at 12:43 pm

    Hi Aarthi,
    The cake came out wonderful. I have been baking cakes only once a month to avoid maida and this is a beautiful alternative. I used vegetable oil in the place of butter and then too it turned out very nice.
    Thanks for sharing this.

    Reply
  30. Nisha

    May 27, 2019 at 1:27 am

    Preheat at 180 for how many minutes ?

    Reply
    • Aarthi

      May 27, 2019 at 3:53 pm

      10 mins preheating time is enough

      Reply
    • Karunesh Potdar

      April 30, 2020 at 11:01 am

      I tried this in my home as your steps you write in this article and this is so easy to make this recipe. It is amazing to make and very interesting.
      Very useful and helpful for me to make recipes like that very easily in my home.
      Thank You!!!

      Reply
  31. Alpita

    January 18, 2020 at 5:35 am

    How does it tastes?

    Reply
    • Ridhi

      May 6, 2020 at 6:11 pm

      Hi can I make this in microwave? If yes.. then hoe?

      Reply
      • Aarthi

        May 15, 2020 at 4:07 pm

        if you have convection mode then you can bake it

        Reply
  32. Arpita Chatterjee

    March 25, 2020 at 4:43 pm

    I baked this today and added dried figs, dried papaya, craisins into the batter. It was a really moist and delicious cake. Thank you for sharing the recipe! I wish I could upload a picture!

    Reply
  33. VIMI PONNAMPARAMBATH

    April 21, 2020 at 4:40 pm

    I made the cake it was soft in the middle towards the sides it went so hard what could be the reason for that. Thank you in advance

    Reply
  34. Saloni sehgal

    May 13, 2020 at 8:00 pm

    Hi Aarti !, I had tried your cake recipes they turn out to be good and your way of explaining the recipes is very simple. Thanks for nice recipes. Today I tried this eggless wheat cake recipe. It turned out well but after sometime I found its upper crust getting bit hard. Can you please reply me in this.
    Why does it happens?

    Thanks

    Reply
    • Aarthi

      May 15, 2020 at 4:05 pm

      if the pan which you used is too small then the cake top crust may get hard

      Reply
  35. Neela

    May 30, 2020 at 3:33 pm

    Hi, hi
    A couple of things , the top turned into a crust , it maybe as u say the size of the tin
    Also I feel it’s way too much sugar , can be brought down to 150 GMs
    I’m always eager to try an eggless recipe , haven’t got the perfect texture , it’s tasty and it’s appreciated , thank you

    Reply
  36. S Talwar

    July 6, 2020 at 3:37 pm

    Hi Aarathi , I love to bake especially for my grandson.
    Sometimes my cake and muffin tops are sticky. Would appreciate if you could tell me how to avoid this.
    Thanx

    Reply
  37. MAS

    October 19, 2020 at 7:33 pm

    This recipe is so simple, yet awesome! Never expected it to be as good as it can be at it’s best! Thanks.

    Reply

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