Delicious soft wheat cake recipe with step by step pictures. Whole wheat cake made using wheat flour, oil, milk creates a soft cake.
Eggless Whole Wheat Milk Cake Recipe
This is a simple cake recipe. You need only a bowl and a wooden spoon or electric beater. This cake is so spongy and taste yummy. You can add some chocolate chips for extra taste, you could add some tutti fruity too.
About this Recipe
Basic wheat milk cake which has a strong milk and vanilla flavour to it. The cake is super moist and fluffy.
This cake recipe has basic ingredients like milk, flour, sugar, butter. It doesn't need eggs. The recipe can be easily modified into vegan recipe by changing milk to soy milk or almond milk and melted butter to oil.
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Chocolate Mousse Recipe
Checkerboard Cake
Ingredients for Whole Wheat Cake
Wheat Flour / Atta - 1 ½ cup / 180 grams
Sugar - 1 cup / 200 grams
Baking Soda - 1 tsp
Salt - ¼ tsp
Milk - 1 cup / 240 ml
Vanilla Essence - 1 tsp
Butter - ¼ cup melted / 60 grams
Ingredients for wheat milk cake
How to Make Whole Wheat Milk Cake
- Preheat oven to 180 degree C.
- Brush a baking tin with oil and dust it with flour. Tap of the excess and set aside till use.
- Now make the batter. Take all the ingredients given in the list except chocolate chips in a mixing bowl. Use an electric beater to mix the batter until it is smooth.
- Pour this batter into the tin.
- Place it in oven and bake for 35 to 40 mins.
- Remove it from the oven carefully and cool it down completely.
- Invert the cake pan on a place, slice and serve.
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Wheat Milk Cake Recipe | Soft Cake Using Wheat Flour
Ingredients
- Wheat Flour / Atta - 1 ½ cup / 180 grams
- Sugar - 1 cup / 200 grams
- Baking Soda - 1 tsp
- Salt - ¼ tsp
- Milk - 1 cup / 240 ml
- Vanilla Essence - 1 tsp
- Butter - ¼ cup melted / 60 grams
Instructions
- Preheat oven to 180 degree C.
- Brush a baking tin with oil and dust it with flour. Tap off the excess and set aside till use.
- Now make the batter. Take all the ingredients given in the list except chocolate chips in a mixing bowl. Use a electric beater to mix the batter untill it is smooth.
- Pour this batter into the tin.
- Place it in oven and bake for 35 to 40 mins.
- Remove it from the oven carefully and cool it down completely.
- Invert the cake pan on a place, slice and serve.
Whole Wheat Cake with Step by Step Pictures
Related Recipes
Ramya Mathiraj
Hi aarthi,plz let me know if v cn prepare d same in cooker,and also share pressure cooker cake recipes
Pratyusha
Can we prepare this without an oven. ? If so what is the process ?
Unknown
Yes you can bake this in a cooker. You will need to cover the bottom with salt or baking soda and a small iron circle rod. Preheat the cooker for 5 mins on high flame. Place the batter pan above the rod so that the heat does not directly reach the pan. Close the cooker lid and remove the whistle. After 5 mins, reduce to low flame and cook for 35 mins.
Anonymous
Hi Aarthi!
Can we use jaggery or brown sugar instead of regular sugar?
Thanks in advance
Unknown
Hi aarthi,
Any suggestions to replace baking soda?
krithi dinesh
Hi arthi, can v use egg beater.. And brown sugar instead of normal suger?
Aarthi
yes u can use brown sugar
mr anthony mitchell
Hello,can we omit or reduce the amount of sugar?
Anonymous
Can we make the batter with a normal spoon like in your other cake recipes?
Aarthi
yes u can
Blessy
It looks great.. my doubt is milk boiled or not boiled one.
Aarthi
you can use boiled or unboiled milk in this as well
Anonymous
My cake came out perfect����n the taste is so good ... Thanks for sharing simple but awesome recipe
Anonymous
Hi ...my cake came out extremely dense...I followed the measurements n the recipe...I dnt knw wht went wrong...
Anonymous
Hello...my cake was yummy but it sank down in the center....what happened?
Sheetal
I tried today and cake came out very nice and tasty..... thanks for recipe
Shanthi
Hi can I used multigrain chapathi flour
Can we use eggs in this
Snow
Is baking powder not needed for this cake?
Fareeha
Love ur recipies and pictorials but Uve confused me on this one!
Uve written "my cup measures 240"
B4 that u say "1 1/2 cup atta- 180"
And "1 cup sugar 200"
????? Am I reading something wrong?
Plz clarify
Thanks
Aarthi
each ingredient weighs different. So if you are using cup you can measure everything as the given amount. if you are using weiging scale use the gram measurement
Saanvi
Hi.. Is it necessary to sieve the wheat flour every time?? Because in this recipe u didn't mention it and rest of ur other recipes it has mentioned
Anantha
My cake came out very nice&very good taste.Thank you for sharing recipe
Sumathi
Hi Aarthi can I use egg?
Nilam
Hi can I use oil insted of butter what will be quantity
Aarthi
yes u can use. same quantity of melted butter
Chitra Binu
Hi Aarthi, I tried this recipe and it turned out well. Very tasty too. I cooked for 20 minutes in open tin and post which, I covered the baking tin with a silver foil and cooked for another 20 minutes to avoid burning the top. Thank you for sharing the receipe.
Fab
Thank you, this is so delicious. Greetings from Mexico
kajal
You mentioned chocolate chips in your recipe. However, it is not in the list of ingredients. Neither do you mention when they should be added. Can you please clarify? thank y ou.
Drishti Rajai
This was really helpful.... Made my day!!
Madhavi
Shall I use this batter for cup cakes
Anonymous
Lovely cake. Thanks for sharing 😋😇
Haji
Hello aarthi akka,
Can this same amount of batter be baked in an 8x8 inch square pan?
Haji
hello aarthi akka,
can i bake the same amount of batter in an 8 x 8 inch square pan?
Asha
I got wheat halwa😂😂😂😂
Archana narendran
Very simple and recipe, awesome cake. Super Arthi thank you so much dear. Keep rocking
Archana
Simple as recipe but extraordinary Cake, very spongy taste awesome. Thank you for healthy, easy spongy tasty cake. I just followed your recipe as it is.
vandi
Hi Arthi, thanks for recipe, can i use salted butter or unsalted butter?
Uma Remella
Hi Aarthi,
The cake came out wonderful. I have been baking cakes only once a month to avoid maida and this is a beautiful alternative. I used vegetable oil in the place of butter and then too it turned out very nice.
Thanks for sharing this.
Nisha
Preheat at 180 for how many minutes ?
Aarthi
10 mins preheating time is enough
Karunesh Potdar
I tried this in my home as your steps you write in this article and this is so easy to make this recipe. It is amazing to make and very interesting.
Very useful and helpful for me to make recipes like that very easily in my home.
Thank You!!!
Alpita
How does it tastes?
Ridhi
Hi can I make this in microwave? If yes.. then hoe?
Aarthi
if you have convection mode then you can bake it
Arpita Chatterjee
I baked this today and added dried figs, dried papaya, craisins into the batter. It was a really moist and delicious cake. Thank you for sharing the recipe! I wish I could upload a picture!
VIMI PONNAMPARAMBATH
I made the cake it was soft in the middle towards the sides it went so hard what could be the reason for that. Thank you in advance
Saloni sehgal
Hi Aarti !, I had tried your cake recipes they turn out to be good and your way of explaining the recipes is very simple. Thanks for nice recipes. Today I tried this eggless wheat cake recipe. It turned out well but after sometime I found its upper crust getting bit hard. Can you please reply me in this.
Why does it happens?
Thanks
Aarthi
if the pan which you used is too small then the cake top crust may get hard
Neela
Hi, hi
A couple of things , the top turned into a crust , it maybe as u say the size of the tin
Also I feel it’s way too much sugar , can be brought down to 150 GMs
I’m always eager to try an eggless recipe , haven’t got the perfect texture , it’s tasty and it’s appreciated , thank you
S Talwar
Hi Aarathi , I love to bake especially for my grandson.
Sometimes my cake and muffin tops are sticky. Would appreciate if you could tell me how to avoid this.
Thanx
MAS
This recipe is so simple, yet awesome! Never expected it to be as good as it can be at it's best! Thanks.