This is a simple cake recipe. You need only a bowl and a wooden spoon or electric beater. This cake is so spongy and taste yummy.You can add some chocolate chips for extra taste, you could add some tutti fruity too..So try this for christmas and let me know how it turns out for you..
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Baking Time : 45 to 50 mins
Serves – 10
Ingredients:
Wheat Flour / Atta – 1 1/2 cup / 180 grams
Sugar – 1 cup / 200 grams
Baking Soda – 1 tsp
Salt – 1/4 tsp
Milk – 1 cup / 240 ml
Vanilla Essence – 1 tsp
Butter – 1/4 cup melted / 60 grams
(My 1 cup measures 240 ml)
Method:
Preheat oven to 180 degree C.
Brush a baking tin with oil and dust it with flour. Tap off the excess and set aside till use.
Now make the batter. Take all the ingredients given in the list except chocolate chips in a mixing bowl. Use a electric beater to mix the batter untill it is smooth.
Pour this batter into the tin.
Place it in oven and bake for 35 to 40 mins.
Remove it from the oven carefully and cool it down completely.
Invert the cake pan on a place, slice and serve.
Pictorial:
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| Take a mixing bowl |
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| Add flour and sugar |
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| Add baking soda |
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| Add salt |
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| Add melted butter |
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| Add some vanilla |
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| Now pour in some milk |
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| Pour it |
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| Use a hand blender |
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| Beat it till it is mixed |
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| Batter made |
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| Pour it in a prepared pan |
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| bake till done |
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| Serve |
Hi aarthi,plz let me know if v cn prepare d same in cooker,and also share pressure cooker cake recipes
Can we prepare this without an oven. ? If so what is the process ?
Yes you can bake this in a cooker. You will need to cover the bottom with salt or baking soda and a small iron circle rod. Preheat the cooker for 5 mins on high flame. Place the batter pan above the rod so that the heat does not directly reach the pan. Close the cooker lid and remove the whistle. After 5 mins, reduce to low flame and cook for 35 mins.
Hi Aarthi!
Can we use jaggery or brown sugar instead of regular sugar?
Thanks in advance
Hi aarthi,
Any suggestions to replace baking soda?
Hi arthi, can v use egg beater.. And brown sugar instead of normal suger?
yes u can use brown sugar
Hello,can we omit or reduce the amount of sugar?
Can we make the batter with a normal spoon like in your other cake recipes?
yes u can
It looks great.. my doubt is milk boiled or not boiled one.
you can use boiled or unboiled milk in this as well
My cake came out perfect����n the taste is so good … Thanks for sharing simple but awesome recipe
Hi …my cake came out extremely dense…I followed the measurements n the recipe…I dnt knw wht went wrong…
Hello…my cake was yummy but it sank down in the center….what happened?
I tried today and cake came out very nice and tasty….. thanks for recipe
Hi can I used multigrain chapathi flour
Can we use eggs in this
Is baking powder not needed for this cake?
Love ur recipies and pictorials but Uve confused me on this one!
Uve written “my cup measures 240”
B4 that u say “1 1/2 cup atta- 180”
And “1 cup sugar 200”
????? Am I reading something wrong?
Plz clarify
Thanks
each ingredient weighs different. So if you are using cup you can measure everything as the given amount. if you are using weiging scale use the gram measurement
Hi.. Is it necessary to sieve the wheat flour every time?? Because in this recipe u didn’t mention it and rest of ur other recipes it has mentioned
My cake came out very nice&very good taste.Thank you for sharing recipe
Hi Aarthi can I use egg?
Hi can I use oil insted of butter what will be quantity
yes u can use. same quantity of melted butter
Hi Aarthi, I tried this recipe and it turned out well. Very tasty too. I cooked for 20 minutes in open tin and post which, I covered the baking tin with a silver foil and cooked for another 20 minutes to avoid burning the top. Thank you for sharing the receipe.
Thank you, this is so delicious. Greetings from Mexico
You mentioned chocolate chips in your recipe. However, it is not in the list of ingredients. Neither do you mention when they should be added. Can you please clarify? thank y ou.
This was really helpful…. Made my day!!
Shall I use this batter for cup cakes
Lovely cake. Thanks for sharing 😋😇
Hello aarthi akka,
Can this same amount of batter be baked in an 8×8 inch square pan?
hello aarthi akka,
can i bake the same amount of batter in an 8 x 8 inch square pan?
I got wheat halwa😂😂😂😂
Very simple and recipe, awesome cake. Super Arthi thank you so much dear. Keep rocking
Simple as recipe but extraordinary Cake, very spongy taste awesome. Thank you for healthy, easy spongy tasty cake. I just followed your recipe as it is.
Hi Arthi, thanks for recipe, can i use salted butter or unsalted butter?
Hi Aarthi,
The cake came out wonderful. I have been baking cakes only once a month to avoid maida and this is a beautiful alternative. I used vegetable oil in the place of butter and then too it turned out very nice.
Thanks for sharing this.
Preheat at 180 for how many minutes ?
10 mins preheating time is enough
I tried this in my home as your steps you write in this article and this is so easy to make this recipe. It is amazing to make and very interesting.
Very useful and helpful for me to make recipes like that very easily in my home.
Thank You!!!
How does it tastes?
Hi can I make this in microwave? If yes.. then hoe?
if you have convection mode then you can bake it
I baked this today and added dried figs, dried papaya, craisins into the batter. It was a really moist and delicious cake. Thank you for sharing the recipe! I wish I could upload a picture!
I made the cake it was soft in the middle towards the sides it went so hard what could be the reason for that. Thank you in advance
Hi Aarti !, I had tried your cake recipes they turn out to be good and your way of explaining the recipes is very simple. Thanks for nice recipes. Today I tried this eggless wheat cake recipe. It turned out well but after sometime I found its upper crust getting bit hard. Can you please reply me in this.
Why does it happens?
Thanks
if the pan which you used is too small then the cake top crust may get hard
Hi, hi
A couple of things , the top turned into a crust , it maybe as u say the size of the tin
Also I feel it’s way too much sugar , can be brought down to 150 GMs
I’m always eager to try an eggless recipe , haven’t got the perfect texture , it’s tasty and it’s appreciated , thank you
Hi Aarathi , I love to bake especially for my grandson.
Sometimes my cake and muffin tops are sticky. Would appreciate if you could tell me how to avoid this.
Thanx
This recipe is so simple, yet awesome! Never expected it to be as good as it can be at it’s best! Thanks.