Heat ghee in a pan. Add in broken wheat and saute for 2 mins or so.

Now take this in pressure cooker, add in sago and water. Pressure cook for 2 whistle. Turn off the heat and let the steam go all by itself.

Now take this in a pan and add in jaggery. Cook this for 5 to 10 mins till the mixture thickens.

Now add in coconut milk and mix well. Simmer for few mins..

Now add in cardamom powder and mix well.

Heat ghee in a pan, add in cashews and fry till golden. Pour this into the payasam and mix well.

Serve.