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You are here: Home / Indian Sweet / Wheat Rava Payasam Recipe – Gothuma Rava Payasam Recipe – Broken Wheat Payasam Recipe

Wheat Rava Payasam Recipe – Gothuma Rava Payasam Recipe – Broken Wheat Payasam Recipe

April 15, 2016 By Aarthi 3 Comments

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I should have shared this couple days back. I made this for vishu and it turned out perfect. It is made with wheat rava and it is just yummy.
Similar Recipes,
Palm Fruit Drink
Rice Sago Kheer
Coconut Payasam

Badam Kheer
Carrot Kheer
Banana Payasam
It is made with broken wheat, jaggery and coconut milk and it taste so yummy. I added sago in this which gives a nice texture to the kheer.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 35 to 40 mins
Serves: 4

Ingredients:


Ghee – 1 tblspn + 2 tblspn
Wheat Rava / Broken Wheat – 1/2 cup
Sago – 1/4 cup
Water – 1.5 cups
Jaggery – 1 cup grated
Coconut Milk – 2 cups
Cardamom Powder / Yelakai Podi -1 tsp
Cashews – 10 broken into small pieces

Method:

Heat ghee in a pan. Add in broken wheat and saute for 2 mins or so.

Now take this in pressure cooker, add in sago and water. Pressure cook for 2 whistle. Turn off the heat and let the steam go all by itself.

Now take this in a pan and add in jaggery. Cook this for 5 to 10 mins till the mixture thickens.

Now add in coconut milk and mix well. Simmer for few mins..

Now add in cardamom powder and mix well.

Heat ghee in a pan, add in cashews and fry till golden. Pour this into the payasam and mix well.

Serve.

Pictorial:
Heat ghee in a pan
add wheat rava in and fry for few mins
take it in a pressure cooker
add sago
cover with water
cook till done
now take it in a pan
add in jaggery
mix well
cook till it thickens
the mixture should leave the sides like this
now it is done
add in coconut milk
mix well
add cardamom powder
mix well
heat ghee in a pan, add cashews and fry till golden
pour it in
mix well
Serve
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Filed Under: Indian Sweet, Karthigai Deepam Recipes, Kerala, Kheer, Onam, Onam Recipes, Payasam, Payasam, Payasam, Pongal Recipes, Recent Recipes, Wheat Rava

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Preetha Jayakumar

    April 15, 2016 at 6:33 pm

    Hi aarthi, it Luks yummy…

    I used to prepare this payasam in different way.. Using milk sugar cardamom & wheat rava.. Boil half litre milk til it bcums quarter litre stir In between the milk. Thn cook the rava in the cooker and add to the milk also add sugar cardomom powder & chopped almonds and boil for 5to 10mins stil it reaches the payasam consistency.. Am sure Aarthi u will love this version.. Pls try it once.. Being a foodie I think u wont mistake me as I shared my recipe with u in ur blog..

    Reply
  2. Aarthi

    April 16, 2016 at 2:38 pm

    @Preetha Jayakumarno not at all..will try it for sure

    Reply
  3. Nandhu

    March 25, 2019 at 4:28 pm

    Today I tried my husband and mother in law loves a lot

    Reply

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