Palm Fruit Drink
Rice Sago Kheer
Cooking Time : 35 to 40 mins
Ghee – 1 tblspn + 2 tblspn
Wheat Rava / Broken Wheat – 1/2 cup
Sago – 1/4 cup
Water – 1.5 cups
Jaggery – 1 cup grated
Coconut Milk – 2 cups
Cardamom Powder / Yelakai Podi -1 tsp
Cashews – 10 broken into small pieces
Heat ghee in a pan. Add in broken wheat and saute for 2 mins or so.
Now take this in pressure cooker, add in sago and water. Pressure cook for 2 whistle. Turn off the heat and let the steam go all by itself.
Now take this in a pan and add in jaggery. Cook this for 5 to 10 mins till the mixture thickens.
Now add in coconut milk and mix well. Simmer for few mins..
Now add in cardamom powder and mix well.
Heat ghee in a pan, add in cashews and fry till golden. Pour this into the payasam and mix well.
|Heat ghee in a pan|
|add wheat rava in and fry for few mins|
|take it in a pressure cooker|
|cover with water|
|cook till done|
|now take it in a pan|
|add in jaggery|
|cook till it thickens|
|the mixture should leave the sides like this|
|now it is done|
|add in coconut milk|
|add cardamom powder|
|heat ghee in a pan, add cashews and fry till golden|
|pour it in|