Yogurt Muffins Recipe (Eggless Yogurt Muffins)
I would say this is the world's easiest and softest eggless muffin recipe you will ever make. The muffin is made with yogurt as the main ingredients and calls for basic pantry ingredients but the resulting muffin is spongy, fluffy and so good. Learn how to make eggless yogurt muffin with step by step pictures.
Equipment
- muffin tray
- Cupcake Liners
- Ice cream scoop
Ingredients
- 1 cup Homemade Cake Flour
- ⅓ cup Sugar 65 grams
- ¾ cup Yogurt (Plain Yogurt) 180 ml
- 2 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 tablespoon Refined Oil
- 1 teaspoon Vanilla Extract
Instructions
- Preheat oven to 180 degree C. Line 6 muffin tray with cupcake cases and set aside.
- Take yogurt, sugar, oil, baking soda and powder and vanilla in a bowl and mix well. Add in cake flour and fold gently. Don't over mix the batter. Lumpy batter is fine.
- Scoop the batter using an ice cream scoop and fill the muffin mould until top and bake for 20 to 30 mins, insert a toothpick to see whether the muffin is done or not.
- Remove the muffins from oven, let it sit for 10 mins. Now remove from tray and enjoy warm.
Video
Nutrition
Serving: 1muffinCalories: 156kcalCarbohydrates: 28gProtein: 5gFat: 3gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 1mgSodium: 333mgPotassium: 58mgFiber: 1gSugar: 12gVitamin A: 1IUCalcium: 109mgIron: 0.4mg
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