Yogurt Muffins Recipe (Eggless Yogurt Muffins)
I would say this is the world's easiest and softest eggless muffin recipe you will ever make. The muffin is made with yogurt as the main ingredients and calls for basic pantry ingredients but the resulting muffin is spongy, fluffy and so good. Learn how to make eggless yogurt muffin with step by step pictures.
Equipment
muffin tray
Cupcake Liners
Ice cream scoop
Ingredients
- 1 cup Homemade Cake Flour
- ⅓ cup Sugar 65 grams
- ¾ cup Yogurt (Plain Yogurt) 180 ml
- 2 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 tablespoon Refined Oil
- 1 teaspoon Vanilla Extract
Instructions
- Preheat oven to 180 degree C. Line 6 muffin tray with cupcake cases and set aside.
- Take yogurt, sugar, oil, baking soda and powder and vanilla in a bowl and mix well. Add in cake flour and fold gently. Don't over mix the batter. Lumpy batter is fine.
- Scoop the batter using an ice cream scoop and fill the muffin mould until top and bake for 20 to 30 mins, insert a toothpick to see whether the muffin is done or not.
- Remove the muffins from oven, let it sit for 10 mins. Now remove from tray and enjoy warm.
Video
Nutrition
Nutrition Facts
Yogurt Muffins Recipe (Eggless Yogurt Muffins)
Serving Size
1 muffin
Amount per Serving
Calories
156
% Daily Value*
Fat
3
g
5
%
Saturated Fat
0.3
g
2
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
1
mg
0
%
Sodium
333
mg
14
%
Potassium
58
mg
2
%
Carbohydrates
28
g
9
%
Fiber
1
g
4
%
Sugar
12
g
13
%
Protein
5
g
10
%
Vitamin A
1
IU
0
%
Calcium
109
mg
11
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.