I would say this is one of the easiest and fluffiest muffins you will ever make..It is so easy to make, you need a bunch of ingredients to make this and one of the main ingredient is thick yogurt which has to be unsour..And i used my homemade cake flour recipe for this and it made the muffins so fluffy..
Homemade Cake Flour
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Preparation Time : 10 mins
Baking Time : 20 to 30 mins
Makes : 6 large muffins
Recipe Source : Kirbiecravings
Homemade Cake Flour - 1 cup / 120 grams ( Recipe here)
Sugar - ⅓ cup / 65 grams
Thick Curd / Greek Yogurt - ¾ cup / 180 ml
Baking Powder - 2 tsp
Baking Soda / Cooking Soda - 1 tsp
Oil - 1 tblspn
Vanilla Essence - 1 tsp
(My 1 cup measures 240 ml)
Preheat oven to 180 degree C. Line 6 muffin tray with cupcake cases and set aside.
Take yogurt, sugar, oil, baking soda and powder and vanilla in a bowl and mix well.
Add in cake flour and fold gently,
Scoop the batter into icecream scoop and bake for 20 to 30 mins, insert a toothpick to see whether the cake is done or not..
Remove the cake from oven, let it sit for 10 mins.
Then serve warm.
|Take all your ingredients..You can see, these are few basic ingredients|
|Line a muffin tray with cases|
|Take thick unsour yogurt in a bowl|
|add in oil|
|add in vanilla essence|
|now add in baking powder|
|add in baking soda or cooking soda|
|add in sugar|
|mix really well|
|add in cake flour..RECIPE FOR HOMEMADE CAKE FLOUR|
|fold gently..thats it your batter is made|
|use a icecream scoop to scoop up the batter|
|can you see how frothy the batter looks..it is all from the
yogurt and the baking agents reaction
|i filled them right upto the top|
|bake the,..look how puffy it has got|
|This is one of the softest and fluffiest muffin you will
ever taste without eggs..