I would say this is one of the easiest and fluffiest muffins you will ever make..It is so easy to make, you need a bunch of ingredients to make this and one of the main ingredient is thick yogurt which has to be unsour..And i used my homemade cake flour recipe for this and it made the muffins so fluffy..
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Preparation Time : 10 mins
Baking Time : 20 to 30 mins
Makes : 6 large muffins
Recipe Source : Kirbiecravings
Homemade Cake Flour – 1 cup / 120 grams ( Recipe here)
Sugar – 1/3 cup / 65 grams
Thick Curd / Greek Yogurt – 3/4 cup / 180 ml
Baking Powder – 2 tsp
Baking Soda / Cooking Soda – 1 tsp
Oil – 1 tblspn
Vanilla Essence – 1 tsp
(My 1 cup measures 240 ml)
Method:
Preheat oven to 180 degree C. Line 6 muffin tray with cupcake cases and set aside.
Take yogurt, sugar, oil, baking soda and powder and vanilla in a bowl and mix well.
Add in cake flour and fold gently,
Scoop the batter into icecream scoop and bake for 20 to 30 mins, insert a toothpick to see whether the cake is done or not..
Remove the cake from oven, let it sit for 10 mins.
Then serve warm.
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| Take all your ingredients..You can see, these are few basic ingredients |
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| Line a muffin tray with cases |
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| Take thick unsour yogurt in a bowl |
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| add in oil |
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| add in vanilla essence |
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| now add in baking powder |
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| add in baking soda or cooking soda |
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| add in sugar |
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| mix really well |
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| add in cake flour..RECIPE FOR HOMEMADE CAKE FLOUR |
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| fold gently..thats it your batter is made |
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| use a icecream scoop to scoop up the batter |
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| can you see how frothy the batter looks..it is all from the yogurt and the baking agents reaction |
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| i filled them right upto the top |
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| bake the,..look how puffy it has got |
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| Enjoy warm |
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| This is one of the softest and fluffiest muffin you will ever taste without eggs.. |
looks perfect. … I use cake mould instead of muffin moulds for this recipe n tht cake flour?
These look really good! I always love a plain muffin recipe – these should be good with butter and marmalade for breakfast this weekend!
@Anonymousyes i think u can use cakemould. but the time will vary
Did u use powdered sugar?
@Anonymousno it is normal sugar
Hello…..Can the same be made using whole wheat flour by any chance?
Hi Aarthi,
Hope ur family and u are at the pink of ur health.As u even i lived my childhood in nagercoil am from the north by birth.Am a subscriber to ur channel.i like the originality in ur videos, how much ever heights u reach maintain dat coz i feel thats ur plus.now coming to ur yogurt muffin, i jus tried it.The outcome is what i wanted to share.The softness is there bt wen eating it, its kinda chewy and the cake doesn’t come out completely clean off the cupcake liner unlike oder recipes.Why so dear.plz advise.