Aloo Chana Chaat Recipe | Chickpea Chaat Recipe
Aloo chana chaat is a tasty and healthy Indian street food recipe . It can be made easily and quick. This is also known as potato chickpea chaat and spicy aloo chana salad. This easy snacks recipe uses easily available ingredients like boiled potatoes, chickpeas, onions, tomatoes and coriander leaves. These are mixed with green chutney and tamarind chutney.
Equipment
Mixing Bowl
Ingredients
- 6 no Papdi
- 1 large Potatoes peeled, cubed and boiled
- 1 cup Chana / Chickpeas boiled and drained
- 2 tablespoon Green Chutney
- 2 tablespoon Tamarind Chutney
- 1 medium Onion peeled & chopped finely
- 1 medium Tomatoes chopped finely
- 1 teaspoon Chat Masala Powder as needed to taste
- 2 teaspoon Lemon Juice as needed to taste
- 3 tablespoon Coriander leaves finely chopped
- ¼ cup Sev / Oma podi as needed for topping
- Kara Boondhi as needed for topping
Instructions
- Mix everything together. Serve immediately with some papdi.
Nutrition
Nutrition Facts
Aloo Chana Chaat Recipe | Chickpea Chaat Recipe
Serving Size
1 servings
Amount per Serving
Calories
497
% Daily Value*
Fat
5
g
8
%
Saturated Fat
0.2
g
1
%
Trans Fat
0.02
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
0.3
g
Sodium
33
mg
1
%
Potassium
1015
mg
29
%
Carbohydrates
98
g
33
%
Fiber
28
g
117
%
Sugar
8
g
9
%
Protein
19
g
38
%
Vitamin A
558
IU
11
%
Vitamin C
51
mg
62
%
Calcium
206
mg
21
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.