Tamarind Chutney Recipe with step by step pictures. Imli chutney or sweet tamarind chutney recipe perfect for chats.
Tamarind Chutney Recipe (Imli chutney recipe)
This is another basic chutney to have along side for chat items..This chutney taste fantastic as a spread for sandwich or as a dip for chips. It has a sweet and sour taste, hence it is perfect to drizzle on top of samosas, bhel puri and many more.
I have lots of mouth watering chat items to share with you all guys..So keep on checking my site for more recipes..You can check out the green chutney recipe which is also a must for making chat items right here.
Ingredients for Tamarind Chutney Recipe (Imli Chutney)
Dates – 1 cup / 10-12 dates deseeded
Tamarind Pulp – 4 tblspn or use a lemon size of fresh tamarind
Jaggery – ½ cup grated
Chilli Powder- 1 tsp
Cumin Powder / Jeera Powder -1 tsp
Salt to taste
Water as needed
How to Make Tamarind Chutney Recipe (Imli Chutney Recipe)
- Take everything in a sauce pan and bring it to a boil.
- Simmer this for about 15-20 mins until the dates are cooked.
- Allow it to cool down and grind it in a blender to a smooth paste.
- Pass this mixture through a sieve and press it with a fork to get as much pulp as possible.
- Store this in an air tight container in the freezer for more than a month.
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Tamarind Chutney Recipe | Dates Chutney Recipe | Imli Chutney Recipe
Ingredients
- Dates – 1 cup / 10-12 dates deseeded
- Tamarind Pulp – 4 tblspn or use a lemon size of fresh tamarind
- Jaggery – ½ cup grated
- Chilli Powder- 1 tsp
- Cumin Powder / Jeera Powder -1 tsp
- Salt to taste
- Water as needed
Instructions
- Take everything in a sauce pan and bring it to a boil.
- Simmer this for about 15-20 mins until the dates are cooked.
- Allow it to cool down and grind it in a blender to a smooth paste.
- Pass this mixture through a sieve and press it with a fork to get as much pulp as possible.
- Store this in an air tight container in the freezer for more than a month.
Tamarind Chutney Recipe Step by Step Pictures
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Angie's Recipes
Looks really smooth and yummy. Great to serve with the bread.
Nisha
Very nice chutney
Asiya @ Chocolate & Chillies
Yum! Love this chutney with samosas 🙂
faseela
yummy chutney.....superb
ABD
Thanks for posting this recipe. Date and tamarind chutney go as accompaniment to many dishes and I didnt know how to prepare it. Will surely try.
Santosh Bangar
wow tangy healthy chutney .nice to see different type chutnies...
Santosh Bangar
wow tangy healthy chutney .nice to see different type chutnies...
Santosh Bangar
wow tangy healthy chutney .nice to see different type chutnies...
Poonam Borkar
Hi Aarthi..thanks for dropping by my blog..loved your space too..chutney looks so yummy..sweet and tangy..mouthwatering!!
Hamaree Rasoi
Awesome looking chutney. Awesome preparation.
Deepa
Hamaree Rasoi
Maayeka
Smooth and delicious chutney..
Ganga Sreekanth
Very delicious and nice !
Biny Anoop
ooo i was abt to make vada pav and just wat i needed
Roshni
yummy.. i never knew you could use dates in this chutney. great idea. will use it
Julia
I love it, it looks delicious chutney.
Congratulations for your fantastic blog!
Regards from Spain
Only Fish Recipes
delicious chutney dear....loved the combo of tamarind n dates 🙂
@lekshmi
mouthwatering chutney...............
Sarah (Snippets of Thyme)
That chutney looks delicious. I adore samosas and dipping them in that sauce would be so tasty.
Deeksha
Looks very perfect and mouthwatering. Yum Yum.
grace
i've only recently decided that i like dates, and now i like them a lot. what a great and useful purpose for them!
Nish
Good one ...
I shouldn't buy the dates & tamarind chutney from the Indian stores anymore!! 😀
Hemavathi Murari
wow, i have dates but was waiting to make something. now i have a recipe.
yummy aarthi.
Hema's Adugemane
naji
Can I use sugar instead of juggery?
Aarthi
@najiyes u can use sugar
Chinese Restaurants
Lots of great looking dishes here! I can't keep up with all the dishes I want to make...there's always so many good ones 🙂
Chinese Restaurants in Laxmi Nagar
Karthick Annamalai
Tried it with dosa very tasty and tangy
Sireesha
Hai aarthi ,I love very much ur recipies.recently I tried ur pani poori recipient,its came just awesome.could u tel me ,what will use instead of dates?
Aarthi
You can add brown sugar or jaggery
Sireesha
Hi aarthi,I love ur recipes.I recently tried ur panipoori recipient,it came just awesome. Let me know,what will use instead of dates?
Aarthi
u can use jaggery
saranya babu
Hi nice receipes ☺️👍🏻When to add the lemon juice n it’s not mentioned in the ingredients list