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    Home

    Tamarind Chutney Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Tamarind Chutney Recipe with step by step pictures. Imli chutney or sweet tamarind chutney recipe perfect for chats.

     

    Tamarind Chutney Recipe (Imli chutney recipe)

    This is another basic chutney to have along side for chat items..This chutney taste fantastic as a spread for sandwich or as a dip for chips. It has a sweet and sour taste, hence it is perfect to drizzle on top of samosas, bhel puri and many more.

    I have lots of mouth watering chat items to share with you all guys..So keep on checking my site for more recipes..You can check out the green chutney recipe which is also a must for making chat items right here.

    Ingredients for Tamarind Chutney Recipe (Imli Chutney)

    Dates – 1 cup / 10-12 dates deseeded
    Tamarind Pulp – 4 tblspn or use a lemon size of fresh tamarind
    Jaggery – ½ cup grated
    Chilli Powder- 1 tsp
    Cumin Powder / Jeera Powder -1 tsp
    Salt to taste
    Water as needed

     

    How to Make Tamarind Chutney Recipe (Imli Chutney Recipe)

    • Take everything in a sauce pan and bring it to a boil.
    • Simmer this for about 15-20 mins until the dates are cooked.
    • Allow it to cool down and grind it in a blender to a smooth paste.
    • Pass this mixture through a sieve and press it with a fork to get as much pulp as possible.
    • Store this in an air tight container in the freezer for more than a month.
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Tamarind Chutney Recipe | Dates Chutney Recipe | Imli Chutney Recipe
    • Tamarind Chutney Recipe Step by Step Pictures

    📖 Recipe Card

    Tamarind Chutney Recipe | Dates Chutney Recipe | Imli Chutney Recipe

    Tamarind Chutney Recipe with step by step pictures. Imli chutney or sweet tamarind chutney recipe perfect for chats.
    No ratings yet
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 2 cups

    Ingredients

    • Dates – 1 cup / 10-12 dates deseeded
    • Tamarind Pulp – 4 tblspn or use a lemon size of fresh tamarind
    • Jaggery – ½ cup grated
    • Chilli Powder- 1 tsp
    • Cumin Powder / Jeera Powder -1 tsp
    • Salt to taste
    • Water as needed

    Instructions

    • Take everything in a sauce pan and bring it to a boil.
    • Simmer this for about 15-20 mins until the dates are cooked.
    • Allow it to cool down and grind it in a blender to a smooth paste.
    • Pass this mixture through a sieve and press it with a fork to get as much pulp as possible.
    • Store this in an air tight container in the freezer for more than a month.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Tamarind Chutney Recipe Step by Step Pictures

    Take all your ingredients

     

    Take Dates in a saucepan

     

    add tamarind to it

     

     jaggery

     

    Add enough water

     

    Throw in chilli and cumin powder

     

    and some salt

     

    put it on heat

     

    Bring it to boil

     

    Simmer till cooked

     

    allow it to cool down

     

    Take it in a blender

     

    and puree it

     

    Pass it through a sieve

     

    and scrape as much pulp as possible

     

    you will get a lovely smooth puree

     

    Enjoy with your chaat recipes
     
     
    • Samosa Chaat Recipe
    • Green Chutney Recipe
    • Maggi Bhel Chaat Recipe
    • Misal Pav Recipe
    • Buttered Corn Recipe
    • Vada Pav Recipe

    77
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    « Chocolate Truffles Recipe
    Date-Nut Bread Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Angie's Recipes

      at

      Looks really smooth and yummy. Great to serve with the bread.

      Reply
    2. Nisha

      at

      Very nice chutney

      Reply
    3. Asiya @ Chocolate & Chillies

      at

      Yum! Love this chutney with samosas 🙂

      Reply
    4. faseela

      at

      yummy chutney.....superb

      Reply
    5. ABD

      at

      Thanks for posting this recipe. Date and tamarind chutney go as accompaniment to many dishes and I didnt know how to prepare it. Will surely try.

      Reply
    6. Santosh Bangar

      at

      wow tangy healthy chutney .nice to see different type chutnies...

      Reply
    7. Santosh Bangar

      at

      wow tangy healthy chutney .nice to see different type chutnies...

      Reply
    8. Santosh Bangar

      at

      wow tangy healthy chutney .nice to see different type chutnies...

      Reply
    9. Poonam Borkar

      at

      Hi Aarthi..thanks for dropping by my blog..loved your space too..chutney looks so yummy..sweet and tangy..mouthwatering!!

      Reply
    10. Maayeka

      at

      Smooth and delicious chutney..

      Reply
    11. Ganga Sreekanth

      at

      Very delicious and nice !

      Reply
    12. Biny Anoop

      at

      ooo i was abt to make vada pav and just wat i needed

      Reply
    13. Roshni

      at

      yummy.. i never knew you could use dates in this chutney. great idea. will use it

      Reply
    14. Julia

      at

      I love it, it looks delicious chutney.
      Congratulations for your fantastic blog!
      Regards from Spain

      Reply
    15. Only Fish Recipes

      at

      delicious chutney dear....loved the combo of tamarind n dates 🙂

      Reply
    16. @lekshmi

      at

      mouthwatering chutney...............

      Reply
    17. Sarah (Snippets of Thyme)

      at

      That chutney looks delicious. I adore samosas and dipping them in that sauce would be so tasty.

      Reply
    18. Deeksha

      at

      Looks very perfect and mouthwatering. Yum Yum.

      Reply
    19. grace

      at

      i've only recently decided that i like dates, and now i like them a lot. what a great and useful purpose for them!

      Reply
    20. Nish

      at

      Good one ...
      I shouldn't buy the dates & tamarind chutney from the Indian stores anymore!! 😀

      Reply
    21. naji

      at

      Can I use sugar instead of juggery?

      Reply
    22. Aarthi

      at

      @najiyes u can use sugar

      Reply
    23. Chinese Restaurants

      at

      Lots of great looking dishes here! I can't keep up with all the dishes I want to make...there's always so many good ones 🙂
      Chinese Restaurants in Laxmi Nagar

      Reply
    24. Karthick Annamalai

      at

      Tried it with dosa very tasty and tangy

      Reply
    25. Sireesha

      at

      Hai aarthi ,I love very much ur recipies.recently I tried ur pani poori recipient,its came just awesome.could u tel me ,what will use instead of dates?

      Reply
      • Aarthi

        at

        You can add brown sugar or jaggery

        Reply
    26. Sireesha

      at

      Hi aarthi,I love ur recipes.I recently tried ur panipoori recipient,it came just awesome. Let me know,what will use instead of dates?

      Reply
      • Aarthi

        at

        u can use jaggery

        Reply
    27. saranya babu

      at

      Hi nice receipes ☺️👍🏻When to add the lemon juice n it’s not mentioned in the ingredients list

      Reply

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