I have lots of mouth watering chat items to share with you all guys..So keep on checking my site for more recipes..You can check out the green chutney recipe which is also a must for making chat items right here.
So here you go to the recipe and let me know what you think..
Preparation Time : 10 mins
Cooking Time : 15 mins
Makes : around 1.5 cup
Ingredients:
Dates – 1 cup / 10-12 dates deseeded
Tamarind Pulp – 4 tblspn or use a lemon size of fresh tamarind
Jaggery – ½ cup grated
Chilli Powder- 1 tsp
Cumin Powder / Jeera Powder -1 tsp
Salt to taste
Water as needed
Method:
Take everything in a sauce pan and bring it to a boil.
Simmer this for about 15-20 mins untill the dates are cooked.
Allow it to cool down and grind it in a blender to a smooth paste.
Pass this mixture through a sieve and press it with a fork to get as much pulp as possible.
Store this in a air tight container in the freezer for more than a month.
Pictorial:
 |
| Take all your ingrediants |
 |
| Take Dates in a saucepan |
 |
| add tamarind to it |
 |
| add jaggery |
 |
| Add enough water |
|
| Throw in chilli and cumin powder |
 |
| and some salt |
 |
| put it on heat |
 |
| Bring it to boil |
 |
| Simmer till cooked |
 |
| allow it to cool down |
 |
| Take it in a blender |
 |
| and puree it |
 |
| Pass it through a sieve |
 |
| and scrape as much pulp as possible |
 |
| you will get a lovely smooth puree |
 |
| Enjoy with your chaat recipes |
Looks really smooth and yummy. Great to serve with the bread.
Very nice chutney
Yum! Love this chutney with samosas 🙂
yummy chutney…..superb
Thanks for posting this recipe. Date and tamarind chutney go as accompaniment to many dishes and I didnt know how to prepare it. Will surely try.
wow tangy healthy chutney .nice to see different type chutnies…
wow tangy healthy chutney .nice to see different type chutnies…
wow tangy healthy chutney .nice to see different type chutnies…
Hi Aarthi..thanks for dropping by my blog..loved your space too..chutney looks so yummy..sweet and tangy..mouthwatering!!
Awesome looking chutney. Awesome preparation.
Deepa
Hamaree Rasoi
Smooth and delicious chutney..
Very delicious and nice !
ooo i was abt to make vada pav and just wat i needed
yummy.. i never knew you could use dates in this chutney. great idea. will use it
I love it, it looks delicious chutney.
Congratulations for your fantastic blog!
Regards from Spain
delicious chutney dear….loved the combo of tamarind n dates 🙂
mouthwatering chutney……………
That chutney looks delicious. I adore samosas and dipping them in that sauce would be so tasty.
Looks very perfect and mouthwatering. Yum Yum.
i've only recently decided that i like dates, and now i like them a lot. what a great and useful purpose for them!
Good one …
I shouldn't buy the dates & tamarind chutney from the Indian stores anymore!! 😀
wow, i have dates but was waiting to make something. now i have a recipe.
yummy aarthi.
Hema's Adugemane
Can I use sugar instead of juggery?
@najiyes u can use sugar
Lots of great looking dishes here! I can't keep up with all the dishes I want to make…there's always so many good ones 🙂
Chinese Restaurants in Laxmi Nagar
Tried it with dosa very tasty and tangy
Hai aarthi ,I love very much ur recipies.recently I tried ur pani poori recipient,its came just awesome.could u tel me ,what will use instead of dates?
You can add brown sugar or jaggery
Hi aarthi,I love ur recipes.I recently tried ur panipoori recipient,it came just awesome. Let me know,what will use instead of dates?
u can use jaggery
Hi nice receipes ☺️👍🏻When to add the lemon juice n it’s not mentioned in the ingredients list