Last Updated on May 18, 2017
This is one delicious and easy chaat recipe which you can rustle up in few minutes. So easy to put together, but taste really spot on.. I loved it to the core..
Similar Recipes,
Easy Aloo Chaat
Pav Buns
Vada Pav
Ragda Pattice
Onion Pav
Pav Bhaji
Samosa Sundal
Pani Puri
Puri for Pani Puri
Dates & Tamarind Chutney
Chat Green Chutney
Mostly chaats can be healthy, sometimes it has a lot of deep fried stuffs in them which makes them little heavy on tummy, This is one chaat which my hubby made, he added freshly chopped onions, tomatoes in them. So it is much healthier than normal ones. I finally added some sev, papdi and boondhi to it for some crunch.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 20 mins
Serves : 2
Ingredients:
Papdi or Puri- 5 to 6 ( I used store bought)
Potatoes - 1 large peeled, cubed and boiled
Chana / Chickpeas - 1 cup boiled and drained
Green Chutney as needed ( Recipe here)
Dates & Tamarind Chutney as needed (Recipe here)
Onion - 1 medium size chopped finely
Tomatoes - 1 medium size chopped finely
Coriander leaves as needed finely chopped
Sev / Oma podi as needed for topping (Recipe here)
Kara Boondhi as needed for topping (Recipe here)
Chat Masala Powder to taste
Lemon Juice as needed to taste
Method:
Mix everything together.
Serve immediately with some papdi..
CHECK THIS QUICK VIDEO:
Pictorial:
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| Take your ingredients |
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| Take boiled potatoes in a bowl |
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| Add in cooked chana |
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| sprinkle little chopped onions |
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| and some tomatoes |
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| add in some coriander leaves |
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| now add your green chutney..Recipe here |
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| add some Dates & Tamarind chutney..Recipe here
|
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| sprinkle some kara boondhi |
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| and some sev |
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| finally add crushed papdi |
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| sprinkle chat masala |
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| toss well..You can add some lemon juice |
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| mix well |
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| Serve |
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| Serve with some more papdi.. |
Rajesh Kumar
Thanks so much for an amazing blog! So much work and sharing. I am truly impressed.
restaurant venkateshwar college
Coral crue
i make this too but not so elaborate. will try your recipe soon. brilliant work. keep it up