Aloo Coconut Milk Curry Recipe (Aloo Curry)
Looking for a simple potato curry recipe, then this is the answer. This Aloo coconut milk curry is a simple yet delicious dish that can be served with hot rasam rice or roti. Learn how to make Aloo curry with step by step pictures and video.
Equipment
Cooking pot
Ingredients
For Tempering
- 2 tablespoon Coconut Oil
- 1 teaspoon Mustard Seeds
- 1 teaspoon Cumin Seeds
- 1 sprig Curry leaves
For Curry
- 1 large Onion peeled & sliced thinly
- 1 tablespoon Ginger Garlic Paste
- 1 teaspoon Salt or to taste
- 2 medium Tomatoes chopped very finely
- 2 teaspoon Kashmiri Chilli powder
- 2 teaspoon Coriander Powder
- 1 teaspoon Cumin Powder
- ½ teaspoon Turmeric Powder
- 1 teaspoon Garam Masala Powder
- 2 large Potatoes peeled and cubed
- 1 cup Coconut Milk or use one 250 ml can
- 3 tablespoon Coriander Leaves finely chopped
Instructions
- Heat coconut oil in a pan. Add in mustard and cumin seeds along with curry leaves, let them splatter.
- Now add in onions and cook till golden. Add in ginger garlic paste and mix well. Add in tomatoes and salt. Mix well. Cook till the tomatoes turn mushy. Now add in spice powders and mix well.
- Add in potatoes and add in some water. Bring this to a boil, cover and simmer till the potatoes are cooked.
- Now add in coconut milk and mix well. Cook this on high heat till the masala dries up and coats all the potato pieces. Now add in coriander leaves and mix well. Serve.
Nutrition
Nutrition Facts
Aloo Coconut Milk Curry Recipe (Aloo Curry)
Serving Size
1 servings
Amount per Serving
Calories
357
% Daily Value*
Fat
20
g
31
%
Saturated Fat
17
g
106
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
625
mg
27
%
Potassium
1165
mg
33
%
Carbohydrates
42
g
14
%
Fiber
7
g
29
%
Sugar
5
g
6
%
Protein
7
g
14
%
Vitamin A
865
IU
17
%
Vitamin C
59
mg
72
%
Calcium
72
mg
7
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.