• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home

    Aloo Coconut Milk Curry Recipe

    Last Updated On: Apr 6, 2025 by Aarthi

    13
    Shares

    Jump to Recipe Print Recipe

    Looking for a simple potato curry recipe, then this is the answer. This Aloo coconut milk curry is a simple yet delicious dish that can be served with hot rasam rice or roti. Learn how to make Aloo curry with step by step pictures and video.

    Aloo Coconut Milk Curry

    I cook with potatoes often, atleast twice or thrice a week. Each time i make them differently. This is one curry which i made couple of days back, i added coconut milk in it and cooked it on a high heat till it is dry. It tasted so yummy.

    Jump to:
    • About Aloo Curry
    • Aloo Curry Ingredients 
    • How to Make Aloo Curry (Stepwise Pictures)
    • 📖 Recipe Card

    About Aloo Curry

    Aloo coconut milk curry also known as potato curry is made with onions, tomatoes, potatoes, spices and coconut milk. The curry is heavily flavoured with spices and coconut milk adds a creamy texture to the curry.

    The curry can be made according to your spice level. You can enjoy it with roti, rice or even pulao.

    Similar Recipes

    Jeera Aloo

    Potato Kurma

    Aloo Sabzi

    Paneer Butter Masala

    Aloo Peas Curry

    Aloo Curry Ingredients 

    Onion & Tomato - Like all Indian curries, onions and tomatoes form the base of the curry. It adds the taste and flavour to the dish.

    Spices - a variety of whole spices like mustard, cumin is added for flavour. Spice powders like chilli, coriander, turmeric and garam masala adds the earthy taste.

    Coconut Milk - Coconut milk adds a sweetness to curry that counteracts the spice, creating a nice balance.

    Curry leaves - curry leaves goes well with coconut milk so make sure to use that in the oil.

    Potatoes - peeled and cubed potatoes is used in the dish. You can use any variety of potatoes.

    How to Make Aloo Curry (Stepwise Pictures)

    Take all your ingredients
    Heat coconut oil in a kadai
    Add in mustard and cumin seeds
    add a sprig of curry leaves
    thinly sliced onions and cook till golden
    Now the onions are golden
    Add in little ginger garlic paste
    and tomatoes
    sprinkle in some salt
    cook till tomatoes turn mushy
    Add in your spice powders
    mix well
    Add in cubed potatoes
    toss well with the masala
    Pour in some water
    cover and simmer till the potatoes are done
    Now the potatoes are perfectly cooked through
    Pour in thick coconut milk
    give a good mix
    Now put it on high heat and cook till the masala dried up
    Once the masala is dried, add in coriander leaves
    Serve
     

    More Potato Recipes

    • Aloo Tomato Curry Recipe (Aloo Tamatar)
    • Pepper Potato Roast Recipe
    • Potato Fry Recipe
    • Aloo Egg Curry Recipe (Anda Aloo)
    • Mumbai Masala Sandwich Recipe
    • Madurai Urulai Pottalam Recipe

    📖 Recipe Card

    Aloo Coconut Milk Curry Recipe (Aloo Curry)

    Looking for a simple potato curry recipe, then this is the answer. This Aloo coconut milk curry is a simple yet delicious dish that can be served with hot rasam rice or roti. Learn how to make Aloo curry with step by step pictures and video.
    5 from 2 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings
    Calories: 357kcal

    Equipment

    • Cooking pot

    Ingredients

    For Tempering

    • 2 tbsp Coconut Oil
    • 1 tsp Mustard Seeds
    • 1 tsp Cumin Seeds
    • 1 sprig Curry leaves

    For Curry

    • 1 large Onion peeled & sliced thinly
    • 1 tbsp Ginger Garlic Paste
    • 1 tsp Salt or to taste
    • 2 medium Tomatoes chopped very finely
    • 2 tsp Kashmiri Chilli powder
    • 2 tsp Coriander Powder
    • 1 tsp Cumin Powder
    • ½ tsp Turmeric Powder
    • 1 tsp Garam Masala Powder
    • 2 large Potatoes peeled and cubed
    • 1 cup Coconut Milk or use one 250 ml can
    • 3 tbsp Coriander Leaves finely chopped

    Instructions

    • Heat coconut oil in a pan. Add in mustard and cumin seeds along with curry leaves, let them splatter.
    • Now add in onions and cook till golden. Add in ginger garlic paste and mix well. Add in tomatoes and salt. Mix well. Cook till the tomatoes turn mushy. Now add in spice powders and mix well.
    • Add in potatoes and add in some water. Bring this to a boil, cover and simmer till the potatoes are cooked.
    • Now add in coconut milk and mix well. Cook this on high heat till the masala dries up and coats all the potato pieces. Now add in coriander leaves and mix well. Serve.

    Nutrition

    Serving: 1servings | Calories: 357kcal | Carbohydrates: 42g | Protein: 7g | Fat: 20g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 625mg | Potassium: 1165mg | Fiber: 7g | Sugar: 5g | Vitamin A: 865IU | Vitamin C: 59mg | Calcium: 72mg | Iron: 5mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Join us on FacebookFollow us on Facebook
    Share by Email Share on Facebook

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    More Curry Recipes to Try

    • Beetroot Kurma (Korma) Recipe
    • Pudalangai Kootu Recipe
    • Sorakkai Kootu Recipe
    • Egg Masala Recipe
    • Egg Curry Recipe
    • Microgreens Dal Recipe

    13
    Shares
    « Nanjil Nattu Chicken Curry
    Leftover Mashed Potato Cakes »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. TiniLin

      at

      From today onwards I m ur fan.ur recipes are so easily understandable and yummy.

      Reply
    2. anieta

      at

      What spices do u put? Can we add little sugar?

      Reply
    3. Aarthi

      at

      @anietayes u can ad

      Reply
    4. Anonymous

      at

      Mam really it's soo spicy .I loved it

      Reply
    5. plasterer bristol

      at

      this sounds good. Something new to try as well. thanks for sharing this recipe.

      Simon

      Reply
    6. Priya

      at

      Can i convert it as pulav/biryani by adding rice in it ?

      Reply
    5 from 2 votes (2 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa

    • Idli

    • Rice Recipes

    • Breakfast

    • Lunch

    • Dinner

    Recent Posts

    • Nutella with Peanuts - P' Nutella Recipe

    • Battenberg Cake Recipe (Checkerboard Cake)

    • Chicken Shepherds Pie Recipe

    • Medu Pakoda Recipe

    As seen in

    BUY MY COOKBOOK

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.