Aloo Tikki Recipe (Potato Tikki Recipe)
Easy aloo tikki recipe, is also known as alu tikki or potato tikki is a popular North Indian street style snack made with potatoes, onions, spice powders and breadcrumbs for binding. This mixture is shaped into mini tikki and pan fried till golden brown. Enjoy crispy aloo tikki with ketchup or green chutney.
Equipment
Skillet
Ingredients
- 4 medium Potatoes boiled
- 1 medium Onion peeled and finely chopped
- 1 no Green chilli chopped finely
- 1 tablespoon Cumin powder
- 2 teaspoon Red Chilli Powder
- ½ teaspoon Turmeric Powder
- 2 teaspoon Coriander Powder
- 2 teaspoon Garam masala powder
- 2 teaspoon Chat masala powder
- 1 cup Bread Crumbs
- ½ cup Coriander Leaves finely chopped
- 2 teaspoon Salt or to taste
- ¼ cup Sunflower Oil
Instructions
- Take boiled potatoes in a bowl and mash it well. Add all ingredients given above except oil in the mixing bowl and mix well.
- Take a small portion in your hands and form pattice from that. Set aside in fridge for 10 minutes.
- Heat oil and fry this pattice till golden brown on both sides. Remove and serve with ketchup or any of chat items.
Nutrition
Nutrition Facts
Aloo Tikki Recipe (Potato Tikki Recipe)
Serving Size
1 servings
Amount per Serving
Calories
423
% Daily Value*
Fat
16
g
25
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
12
g
Sodium
1397
mg
61
%
Potassium
1066
mg
30
%
Carbohydrates
62
g
21
%
Fiber
8
g
33
%
Sugar
5
g
6
%
Protein
9
g
18
%
Vitamin A
455
IU
9
%
Vitamin C
45
mg
55
%
Calcium
108
mg
11
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.