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    Home

    Aloo Tikki Recipe

    Last Updated On: Feb 1, 2022 by Aarthi

    11
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    Jump to Recipe Jump to Video Print Recipe

    Easy aloo tikki recipe with step by step pictures. Easy aloo tikki which can be had as it is or with chaat.

    Aloo Tikki Recipe

    I love making cutlets, this is one of the simple cutlet made with potatoes. I call them as tikki because there is no cornflour coating in them. 

    Table of Contents

    • About Aloo Tikki
    • Version 1 : Aloo Tikki Recipe
    • 📖 Recipe Card
    • Aloo Tikki | Aloo Tikki Recipe | Potato Cutlet Recipe
    • Version 2 - Aloo Tikki for Chaats

    About Aloo Tikki

    Alu tikki, also known as alu ki tikkia or alu ki tikki, is an Indian snack made of boiled potatoes, peas, and various curry spices. It is popular in India, Pakistan, and Bangladesh. In Hindi-Urdu and Marathi, alu means potato, and tikki; means a small cutlet or croquette. It is served hot with saunth, tamarind, and coriander-mint sauce, as well as dahi (yoghurt) or chickpeas. The snack is a vegetarian alternative
    to the hash brown and an Indian version of the hash brown. Alu tikki are deep-fried mashed potato patties with coriander, peas, and spices. Some North Indian dhabas or cafe-style eateries will sandwich the alu between two slices of bread.

    Similar Recipes,
    Vegetable Cutlet
    Beetroot Cutlet
    Aloo Tikki
    Soya Chunks Cutlet

     
    Hope you will give this a try and let me know how it turns out for you.
     

    Ingredients for Aloo Cutlet 

    Potatoes :
    Potatoes grow in dirt, and some of them get caught in the shallow eyes. Rinsing the potatoes and placing them in a bowl of water with a little concentrated lemon juice can sometimes remove the odour or taste when baked or boiled later.

    Chat Masala Powder :
    Chaat Masala has a distinct and easily identifiable flavour. It's a complex blend of tart, spicy, salty, tangy, and sour flavours with a hint of sweetness

    Version 1 : Aloo Tikki Recipe

     
    Take some boiled potatoes

     

    Peel the skin off the potatoes

     

    Mash them up

     

    add in some chopped coriander leaves

     

    Now add in some chilli powder, garam masala powder
    and cumin powder

     

    add a little chat masala powder and some salt..
    Be careful with the salt, because chat masala has salt in them

     

    add in some lemon juice

     

    mix this really well

     

    take a small portion of the mix

     

    Shape them into ball

     

    shape it into log like

     

    all done

     

    Take breadcrumbs in a plate

     

    take the cutlet and coat it in breadcrumbs

     

    coat on all sides

     

    all done

     

    heat little oil for frying

     

    place the cutlet in

     

    cook till golden on both sides

     

    Serve with some ketchup.
     
     

    📖 Recipe Card

    Aloo Tikki | Aloo Tikki Recipe | Potato Cutlet Recipe

    Easy aloo tikki recipe with step by step pictures. Easy aloo tikki which can be had as it is or with chaat.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 4 servings

    Ingredients

    • Potatoes - 2 large boiled and peeled
    • Chilli Powder - 1 tsp
    • Cumin Powder - 1 tsp
    • Garam Masala Powder - 1 tsp
    • Chat Masala Powder - ½ tsp
    • Coriander Leaves a handful finely chopped
    • Lemon Juice - 1 tsp
    • Breadcrumbs as needed
    • Oil for Shallow Frying

    Instructions

    • Mix all the ingredients except oil and breadcrumbs. Shape it into log like shape.
    • Coat it in breadcrumbs.
    • Heat oil for frying, fry in oil till golden on both sides.
    • Serve with ketchup.

    Video

    YouTube video
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    Version 2 - Aloo Tikki for Chaats

     
     

    If you need any quick snack for kids or any instant filling for burger then this is the answer. And this delicious dish can be transformed into awesome chat item. This pattice is so quick to make and really yummy to eat. Traditionally this is deep fried, but I pan fried it with a little bit of oil to make it even more healthy..Still it tasted awesome.. You can have it with ketchup or any of the chaat chutneys. You can check recipes of that here, here and here.

     

    Ingredients for Aloo Chaat 

    • Potato – 4 large boiled
    • Bread Crumbs – 5 tblspn
    • Cumin powder / Jeera podi -1 tsp
    • Chilli Powder – 1 tsp
    • Turmeric Powder / Manjal Podi- ½ tsp
    • Coriander Powder / Malli Podi -1 tblspn
    • Garam masala powder – 2 tsp
    • Chat masala powder – 2 tsp
    • Coriander Leaves / Cilantro – 3 tblspn finely chopped
    • Green chilli -1 finely chopped
    • Salt to taste
    • Oil- 2 tblspn

    Aloo Tikki Preparation

    1. Take boiled potatoes in a bowl and mash it well.
    2. Add all ingredients given above except oil in the mixing bowl and mix well.
    3. Take a small portion in your hands and form pattice from that.
    4. Heat 2 tbsp of oil and fry this pattice till golden brown on both sides..
    5. Remove and serve with ketchup or any of chat items.

    Pictorial

     
    Take all your ingredients

     

    Potatoes are boiled and peeled

     

    add it to a bowl

     

    mash it well..I used fork, you can do it with potato masher

     

    add green chilli and coriander leaves

     

    add all spice powders in

     

    now bread crumbs

     

    and mix well

     

    take a small portion

     

    and form into nice patties

     

    arrange it in a plate

     

    now heat little oil in a pan

     

    and drop this patties in that

     

    fry till golden on both sides

     

    Serve
     
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    11
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    « Veggie Wrap Recipe
    Aloo Pulao Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. @lekshmi

      at

      awesome cutlet!!!!!!!!!!!!!

      Reply
    2. Biny Anoop

      at

      tikkis are perfect and the brinjal dish was an inspiration from ur dish....just made a few changes to make it my way...thx dear

      Reply
    3. Inessa

      at

      Yum! I love potato cakes. Your looks delicious.

      Reply
    4. Roser

      at

      Uauu! It looks simple delicious!! I like this kind of receips!! kisses

      Reply
    5. Federica Simoni

      at

      buonissssssssssssssssime!baci!

      Reply
    6. MªJosé

      at

      Good morning potato dumplings you have been formidable, but good, children and seniors love them.
      good weekend
      kisses

      Reply
    7. Vicki Bensinger

      at

      Aarthi these sound wonderful. I love all the spices used and the color it creates. So appetizing and I'm sure delicious. Thank you for sharing.

      Reply
    8. Aarthi

      at

      @Biny Anoop..Wow thanks for taking my dish as a inspiration dear...

      Reply
    9. Ramya

      at

      i love these tikkis..either as it is or in chaat...they look perfect..

      Reply
    10. martinealison

      at

      Les croquettes c'est toujours très délicieux accompagnées d'une bonne salade verte.
      Gros bisous

      Reply
    11. Shilpakiran

      at

      loved it .. all time fav

      Reply
    12. raquel@erecipe

      at

      wow this what I want to collect for my kids, thanks I will bookmark this one.

      Reply
    13. Gayathri Kumar

      at

      Patties look so inviting...

      Reply
    14. Sharmilee! :)

      at

      Wow looks tempting, my fav

      Reply
    15. Meena

      at

      woohoo great patice. my mom used to make same way except instead of bread she used arrowroot. dont know what it is called in any other language. but it binds the potatoes.

      and i see u got reply button too.. did u do something or u got on ur own..

      Reply
    16. Prathima Rao

      at

      This looks so damn mouthwatering!!!
      Prathima Rao
      Prats Corner

      Reply
    17. Shree

      at

      tikkis look awesome. .a perfect dish to try out on the weeknd

      Reply
    18. Roshni

      at

      looks perfect... will be great with ragda petis

      Reply
    19. Carolina

      at

      Really good for children and adults.
      Kisses

      Reply
    20. Roshu

      at

      perfect and mouth watering!!!!

      Reply
    21. sangee vijay

      at

      looks perfect and too tempting...

      Reply
    22. vaishali sabnani

      at

      absolutely yummy !!

      Reply
    23. Sayali

      at

      very nice 🙂

      Reply
    24. Hema

      at

      They look so perfect and yummy..

      Reply
    25. Teresa en "Casa Tere"

      at

      Siempre me gustan las recetas que pones y esta ademas bastante facil y barata, no se si podré encontrar todas las especias pero las hago seguro.
      Saludos.

      Reply
    26. anthony stemke

      at

      These are beautiful, flavourful potato patties.

      Reply
    27. Nelly Joanna Rani

      at

      Arthi sister i came to know about your blog through my sister who is in France. your receipes are really useful for me . today i made this potato cake and everyone in my home appreciated me . thank you so much for posting. really ita a boon for me . only yours suites me well ... thank you once again ...

      Reply
    28. Yes Cook

      at

      Really Love Potato cutlets. I make them by stuffing with minced meat. Learnt them from a friend.
      Thanks for sharing. Appreciate the detailed steps.

      Reply
    29. shahbaz khan

      at

      awesome

      Reply
    30. ramya aa

      at

      Hi aarthi. ..I had prepared this today. The taste was good. But the tikki stick in to the pan.whats the reason.

      Reply
    31. Aarthi

      at

      @ramya aaUse non stick, since this is made with less oil it will stick to normal pans

      Reply
    32. shiny sangeetha

      at

      All ur dishes are very nice and delicious.I tried out some.Thanks

      Reply
    33. Anonymous

      at

      Hi aarthi....can v add chopped onions too ???

      Reply
    34. Aarthi

      at

      @Anonymousif u want you can use

      Reply
    35. sindhu

      at

      Is bread crumbs necessary,

      Reply
    36. Aarthi

      at

      @sindhuyes they make it crispy

      Reply
    37. gia

      at

      Tried aloo tikki today turned out real good.. Your recipes are very simple and I.love it.

      Reply
    38. Sreeshma Rajendran

      at

      Hi Aarathi
      I'm a follower of yours last one year.. Tried many dishes of yours.. Almost all chutneys..
      Today I tried your Aaloo tikka.. It was yummy too and my husband loved it..
      Thank you so much dear.. God bless you...

      Reply
    39. Anonymous

      at

      Hi Aarathi
      I'm a follower of yours last one year.. Tried many of your dishes ,almost all chutneys..
      Today tried Aaloo tikka n my husband loved it too.
      Thank you do much dear.. God bless you
      Sreeshma R

      Reply
    40. Sreeshma

      at

      LHi aarthi
      I'm a follower of yours last one year.. Tried many of your dishes ,almost all chutneys..
      Today tried Aaloo tikka n my husband loved it too.
      Thank you do much dear.. God bless you

      Reply
    41. Chowirnghee Lane Laxmi Nagar

      at

      blog is very informative and gracefully..your guideline is very good.Thank you...
      Chowringhee Laxmi Nagar Menu

      Reply
    42. Vennela Thottempudi

      at

      Awesome.. I have added onions to the batter.. It came out very well. Thanks for the recipe Aarthi 🙂

      Reply
    43. priya

      at

      can i just add cornflour with out breadcrums

      Reply
    44. Jay

      at

      5 stars
      Thanks for sharing this Aarthi. I'm an amateur cook but made this with your directions and my family absolutely loved it! Really a keeper.

      Reply
      • Aarthi

        at

        glad you tried and liked it

        Reply
    5 from 1 vote

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