Spread the Joy!
If you need any quick snack for kids or any instant filling for burger then this is the answer..And this delicious dish can be tranformed into awesome chat item. I will post that today evening..So wait for it..
This pattice is so quick to make and really yummy to eat..Traditionally this is deep fried, but I pan fried it with a little bit of oil to make it even more healthy..Still it tasted awesome.. You can have it with ketchup or any of the chat chutneys..You can check recipes of that here, here and here..
I hope you will like it and let me know what you think..
Ingrediants:
Potato – 4 large boiled
Bread Crumbs – 5 tblspn
Cumin powder / Jeera podi -1 tsp
Chilli Powder – 1tsp
Turmeric Powder / Manjal Podi- ½ tsp
Coriander Powder / Malli Podi -1 tblspn
Garam masala powder – 2 tsp
Chat masala powder – 2 tsp
Coriander Leaves / Cilantro – 3 tblspn finely chopped
Green chilli -1 finely chopped
Salt to taste
Oil- 2 tblspn
Method:
Take boiled potatoes in a bowl and mash it well.
Add all ingrediants given above except oil in the mixing bowl and mix well.
Take a small portion in your hands and form pattice from that.
Heat 2 tblspn of oil and fry this pattice till golden brown on both sides..
Remove and serve with ketchup or any of chat items..
Pictorial:
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| Take all your ingrediants |
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| Potatoes are boiled and peeled |
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| add it to a bowl |
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| mash it well..I used fork, you can do it with potato masher |
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| add green chilli and coriander leaves |
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| add all spice powders in |
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| now bread crumbs |
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| and mix well |
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| take a small portion |
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| and form into nice patties |
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| arrange it in a plate |
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| now heat little oil in a pan |
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| and drop this patties in that |
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| fry till golden on both sides |
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| Serve |
Spread the Joy!
awesome cutlet!!!!!!!!!!!!!
tikkis are perfect and the brinjal dish was an inspiration from ur dish….just made a few changes to make it my way…thx dear
Yum! I love potato cakes. Your looks delicious.
Uauu! It looks simple delicious!! I like this kind of receips!! kisses
buonissssssssssssssssime!baci!
Good morning potato dumplings you have been formidable, but good, children and seniors love them.
good weekend
kisses
Aarthi these sound wonderful. I love all the spices used and the color it creates. So appetizing and I'm sure delicious. Thank you for sharing.
@Biny Anoop..Wow thanks for taking my dish as a inspiration dear…
i love these tikkis..either as it is or in chaat…they look perfect..
Les croquettes c'est toujours très délicieux accompagnées d'une bonne salade verte.
Gros bisous
loved it .. all time fav
wow this what I want to collect for my kids, thanks I will bookmark this one.
Patties look so inviting…
Wow looks tempting, my fav
woohoo great patice. my mom used to make same way except instead of bread she used arrowroot. dont know what it is called in any other language. but it binds the potatoes.
and i see u got reply button too.. did u do something or u got on ur own..
This looks so damn mouthwatering!!!
Prathima Rao
Prats Corner
wow …nice picture & great recipe
some awards are waiting for you at my space..;)
Tasty Appetite
tikkis look awesome. .a perfect dish to try out on the weeknd
looks perfect… will be great with ragda petis
Really good for children and adults.
Kisses
perfect and mouth watering!!!!
looks perfect and too tempting…
absolutely yummy !!
very nice 🙂
They look so perfect and yummy..
Siempre me gustan las recetas que pones y esta ademas bastante facil y barata, no se si podré encontrar todas las especias pero las hago seguro.
Saludos.
These are beautiful, flavourful potato patties.
Arthi sister i came to know about your blog through my sister who is in France. your receipes are really useful for me . today i made this potato cake and everyone in my home appreciated me . thank you so much for posting. really ita a boon for me . only yours suites me well … thank you once again …
Really Love Potato cutlets. I make them by stuffing with minced meat. Learnt them from a friend.
Thanks for sharing. Appreciate the detailed steps.
awesome
Hi aarthi. ..I had prepared this today. The taste was good. But the tikki stick in to the pan.whats the reason.
@ramya aaUse non stick, since this is made with less oil it will stick to normal pans
All ur dishes are very nice and delicious.I tried out some.Thanks
Hi aarthi….can v add chopped onions too ???
@Anonymousif u want you can use
Is bread crumbs necessary,
@sindhuyes they make it crispy
Tried aloo tikki today turned out real good.. Your recipes are very simple and I.love it.
Hi Aarathi
I'm a follower of yours last one year.. Tried many dishes of yours.. Almost all chutneys..
Today I tried your Aaloo tikka.. It was yummy too and my husband loved it..
Thank you so much dear.. God bless you…
Hi Aarathi
I'm a follower of yours last one year.. Tried many of your dishes ,almost all chutneys..
Today tried Aaloo tikka n my husband loved it too.
Thank you do much dear.. God bless you
Sreeshma R
LHi aarthi
I'm a follower of yours last one year.. Tried many of your dishes ,almost all chutneys..
Today tried Aaloo tikka n my husband loved it too.
Thank you do much dear.. God bless you
blog is very informative and gracefully..your guideline is very good.Thank you…
Chowringhee Laxmi Nagar Menu
Awesome.. I have added onions to the batter.. It came out very well. Thanks for the recipe Aarthi 🙂
can i just add cornflour with out breadcrums