Banoffee Pie Recipe | Banana Cream Pie Recipe
Easy Banoffee Pie Recipe with step by step pictures. Delicious pie made with biscuit base, dulce de leche, bananas and cream.
Ingredients
- For Base:
- 20 Biscuits i used milk bikis
- 75 grams Butter melted
- Filling:
- 1 cup Dulce de Leche
- 2 large Ripe Bananas peeled and sliced into rounds
- 2 teaspoon Lemon Juice or Orange Juice
- ¾ cup Cream I used amul 25% fresh cream
- 1.5 tablespoon Sugar
- 1 teaspoon Vanilla Essence
- For Topping:
- Chocolate bar for grating on top
Instructions
- Take a 15 cm removable base pie pan. Slice bananas into thin rounds and spoon some lemon juice or orange juice and toss the bananas well.
- Melt butter in a sauce pan.
- Take biscuits in a blender and powder it finely. Spoon the powder into a bowl. Add in melted butter and mix well.
- Spoon this into the pie pan, spread it evenly line the sides of the pan as well.
- Now spoon some dulce de leche in it and spread it.
- Now arrange the bananas over it and set aside.
- Now take cream in a bowl, add in sugar and vanilla and whip till soft peaks.
- Spoon this over the bananas and spread it evenly.
- Now chill this for few hours. I left it overnight. Remove it and grate some chocolate over it. Now unmould it and slice and serve.
Nutrition
Serving: 1servingsCalories: 286kcalCarbohydrates: 25gProtein: 3gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 34mgSodium: 126mgPotassium: 59mgFiber: 0.4gSugar: 11gVitamin A: 466IUVitamin C: 0.2mgCalcium: 24mgIron: 1mg
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