• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Yummy Tummy

Food that makes your tummy happy!

  • Home
  • About Me
  • Recipe Index
  • Categories
  • Advertisers
  • On Media
  • Contact
  • Privacy
You are here: Home / baked / Easy Banoffee Pie Recipe

Easy Banoffee Pie Recipe

December 14, 2015 By Aarthi 12 Comments

share this
Share

This is one of the recipe which i wanted to try for quite a long time. Finally i made it few days back and it was a super hit. 

Similar Recipes,

Dulce de Leche
Mascarpone Cheesecake
Strawberry Cheesecake
Mango Cheesecake
Mango Custard Cheesecake

Chocolate Peanut Butter Cheesecake
Baked Eggless Cheesecake
Nutella Cheesecake
Peanut Butter Cheesecake

NO Bake Chocolate Cheesecake
Oreo Cheesecake

The main thing which you need for this is the dulce de leche, i used homemade ones for this. Ofcourse you can use store bought ones if you can find it. But it is more easy to make it at home. Check this post for the recipe..

Hope you will give this a try and let me know how it turns out for you..

Check my other tart and pie recipes as well..

Apple Galette
Chocolate Fruit Tart
Lemon Curd Tart
Egg Custard Tart
Chocolate Cherry tart
Indian Cottage Cheese tart


Preparation Time : 20 mins
Serves: 6 to 8

Ingredients:

For Base:
Biscuits – 15 to 20 ( i used milk bikis)
Butter – 75 grams melted


For Filling:
Dulce de Leche – 1 cup or as needed ( Recipe here)
Ripe Bananas – 2 large peeled and sliced into rounds
Lemon Juice or Orange Juice – 2 tsp
Cream – 3/4 cup ( I used amul 25% fresh cream)
Sugar – 1.5 tblspn
Vanilla Essence – 1 tsp

For Topping:
Chocolate bar for grating on top

Method:


Take a 15 cm removable base pie pan. Slice bananas into thin rounds and spoon some lemon juice or orange juice and toss the bananas well.

Melt butter in a sauce pan.

Take biscuits in a blender and powder it finely. Spoon the powder into a bowl. Add in melted butter and mix well.

Spoon this into the pie pan, spread it evenly line the sides of the pan as well.

Now spoon some dulce de leche in it and spread it.

Now arrange the bananas over it and set aside.

Now take cream in a bowl, add in sugar and vanilla and whip till soft peaks.

Spoon this over the bananas and spread it evenly.

Now chill this for few hours. I left it overnight. Remove it and grate some chocolate over it. Now unmould it and slice and serve.

Pictorial:
Take all your ingredients
I used a 15 cm removable base tart pan
Now for the base
start by melting butter
set aside
take biscuits in a blender
crush them roughly
put that in a bowl
pour over melted butter
give a good mix
Now it is well mixed
Spoon the biscuit base in
use a spatula to spread it out
make sure you line the sides as well
now it is spread
Now take your dulce de leche, 
spoon it in
Spread it evenly
Now it is spread out
Take your bananas
peel it
slice it into rounds
If you leave the bananas like this, it will get black
add a spoonful of lemon juice or orange juice
toss well, so it dont turn black..
arrange bananas in a single layer
now it is all spread…chill this in fridge..
now i took some cream
if you are using amul cream, just use the thickest part of it alone..
Add a tblspn of sugar..dont add too much
add few drops of vanilla
now whip it is softly whipped
spoon this over the bananas..
Spread it out
Now it is done..chill for few hours
I actually left it overnight..Now it is chilled and set
Take a piece of chocolate and grate it over
Looks awesome right
unmould it
Enjoy..Slice and serve
share this
Share

Filed Under: baked, Biscuits, Easy Deserts, Pie, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Chocolate Chip Banana Bread Recipe – Banana Chocolate Chip Loaf Recipe
Next Post: Eggless Cutout Sugar Cookies – Eggless Sugar Cookies »

Reader Interactions

Share

Comments

  1. Anu

    December 14, 2015 at 9:03 am

    Hi aarthi, this just looks amazing! I'm in love with your blog, you make any recipe look at ease thanks to your wonderful pictorials 🙂 I'm def going to try this out soon! Just wondering, since I'm new to chennai.. I'm looking to buy an oven (your chocoflan makes me want to get one) which oven are you using? I've had a look at a few but none have a preheat mode. Could you please help? I'm pushing my hubby to get me one by christmas. Hope to hear from you soon. Cheers 🙂

    Reply
  2. Aarthi

    December 14, 2015 at 5:14 pm

    @Anucheck this link https://www.yummytummyaarthi.com/2014/03/meet-my-ovens-ovens-which-i-use-best.html

    Reply
  3. Anonymous

    December 18, 2015 at 4:56 am

    hi Aarthi, thanks for posting the recipe…looks really yummy.This is the first time I have come across your blog and I really appreciate the time an effort you put in. will surely try and let you ….. have a small query. can I use parle-g biscuits instead of the milk ones and also when you leave them overnight, is the base properly set and do you get to cut them well. do let me know. thanks a ton.

    Reply
  4. Aarthi

    December 18, 2015 at 2:09 pm

    @Anonymousyes u can use any biscuits u like and when you press them on the pan, just press them gently and dont over press them, it may make them hard.

    Reply
  5. minakshi Dixit

    January 17, 2016 at 9:15 am

    Hi, I'd like to know of we can use whipping cream for this? Or does it have to be fresh cream only. Thanks Minakshi.
    P.s. this is my 2nd message. Hoping for a reply this time.

    Reply
  6. Aarthi

    January 19, 2016 at 5:52 pm

    @minakshi Dixityou can use whipping cream as well..

    Reply
  7. minakshi Dixit

    January 26, 2016 at 6:46 am

    Hi Aarthi, thanks for the revert. Trying to make it today and I have used Puck whipping cream. I'm using a morphy Richards electric hand blender but the cream isn't becoming stiff and fluffy. What could've gone wrong?
    Thanks

    Reply
  8. Aarthi

    January 27, 2016 at 5:10 pm

    @minakshi Dixituse cold cream and chill the bowl and whipper also before whipping

    Reply
  9. Ahalya Jeyadev

    January 28, 2016 at 2:25 pm

    Hi aarthi, I must say am a big fan of yours. I have tried many of ur recipes and they have come out so well and the taste is amazing. I am interested in making this was just wondering if using caramel carnation by nestle would also do? Is caramel and dulce de leche the same?

    Reply
  10. minakshi Dixit

    January 29, 2016 at 3:21 pm

    Hi, thanks so much. Tried the method suggested by you to get fluffy and light cream for the pie. And it was so good even with the stick blender,which I was doubting.
    Thanks again and I've made the banoffee pie twice in 2 days. It's such a hit with my family.

    Reply
  11. Aarthi

    February 1, 2016 at 12:30 pm

    @Ahalya Jeyadevyes u can use that nestle caramel topping

    Reply
  12. Anonymous

    June 20, 2016 at 6:29 am

    Hi Aarthi,doing the preparation to make it,just one doubt after one whistle for milkmaid,simmering for 30 min without putting the whistle on?

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search here

WELCOME!
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

Recipe Posts on Yummy Tummy

  • Instant Kimchi
  • Mozzarella en Carrozza
  • Paan Kulfi Recipe
  • Keto Avocado Toast with Fried Egg
  • Sticky Caramel Apple Pudding Recipe

YUMMY TUMMY FAVORITES

Search Recipes by Categories

Archives

TRENDING VIDEO

https://www.youtube.com/watch?v=qB7Punwig-o

PICK YOUR FAVORITE

Oatmeal Recipes

Mango Oatmeal Smoothie Recipe / Mango Oatmeal Breakfast Smoothie Recipe / Mango Oats Smoothie Recipe

Mango Yogurt Parfait Recipe – Healthy Breakfast Ideas

Vegetable Oats Porridge Recipe – Veg Oatmeal Recipe

Oatmeal Jammys Recipe – Chewy Oatmeal Jam Cookies Recipe

Footer