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    Home

    Easy Banoffee Pie Recipe

    Published: Jul 4, 2022 | Last Updated On: Jul 4, 2022 by Aarthi

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    Easy Banoffee Pie Recipe with step by step pictures. Delicious pie made with biscuit base, dulce de leche, bananas and cream.

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    TABLE OF CONTENTS
    1. About this Recipe
    2. 📖 Recipe Card
    3. Banoffee Pie Recipe | Banana Cream Pie Recipe
    4. Banoffee Pie Recipe Step by Step

    Easy Banoffee Pie Recipe

    This is one of the recipe which i wanted to try for quite a long time. Finally i made it few days back and it was a super hit. 

    About this Recipe

    Banoffee pie is a British dessert pie made with bananas, cream, and a thick caramel sauce, served on a buttery biscuit base or a crumbled biscuit and butter base. Some variations of the recipe call for chocolate, coffee, or both.

    Why is banoffee pie called Banoffee?

    Its name, sometimes spelled banoffi, is a portmanteau combining the words banana and toffee

    What is Banoffee high?

    Banoffee High is our spin on the traditional English dessert, banoffee pie. A butter pastry tart layered with fresh banana slices and homemade caramel sauce, then topped with light dairy cream and homemade banana cake croutons - a delectable dessert!

    Who invented Banoffee pie?

    Nigel Mackenzie: In 1971, he invented the banoffee pie, which became a culinary sensation.

    Similar Recipes,

    Dulce de Leche
    Mascarpone Cheesecake
    Strawberry Cheesecake
    Mango Cheesecake
    Mango Custard Cheesecake
     
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    The main thing which you need for this is the dulce de leche, i used homemade ones for this. Of course you can use store bought ones if you can find it. But it is more easy to make it at home. Check this post for the recipe..

    Ingredients for Easy Banoffee Pie 

    For Base:

    • 20 Biscuits ( i used milk bikis)
    • 75 grams Butter  melted

    Filling:

    • 1 cup  Dulce de Leche ( Recipe here)
    • 2 large Ripe Bananas peeled and sliced into rounds
    • 2 tsp Lemon Juice or Orange Juice 
    • ¾ cup Cream ( I used amul 25% fresh cream)
    • 1.5 tbsp Sugar 
    • 1 tsp Vanilla Essence

    For Topping:

    • Chocolate bar for grating on top

    Dulce de Leche :
    Dulce de leche, also known as caramelised milk or milk jam in English, is a Latin American confection made by slowly heating sugar and milk for several hours.

    Ripe Bananas :
    Ripe bananas are yellow in colour with brown or black spots on the surface. Bananas are sweeter and taste better than unripe bananas. As the bananas ripen, the resistant starch in the bananas converts to simple sugar.

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    How to Make Banoffee Pie

    1. Take a 15 cm removable base pie pan. Slice bananas into thin rounds and spoon some lemon juice or orange juice and toss the bananas well.
    2. Melt butter in a sauce pan.
    3. Take biscuits in a blender and powder it finely. Spoon the powder into a bowl. Add in melted butter and mix well.
    4. Spoon this into the pie pan, spread it evenly line the sides of the pan as well.
    5. Now spoon some dulce de leche in it and spread it.
    6. Now arrange the bananas over it and set aside.
    7. Now take cream in a bowl, add in sugar and vanilla and whip till soft peaks.
    8. Spoon this over the bananas and spread it evenly.
    9. Now chill this for few hours. I left it overnight. Remove it and grate some chocolate over it. Now unmould it and slice and serve.
     
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    Check my other tart and pie recipes as well..

    Apple Galette
    Chocolate Fruit Tart
    Lemon Curd Tart
    Egg Custard Tart
    Chocolate Cherry tart
    Indian Cottage Cheese tart

     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    Pin

    Banoffee Pie Recipe | Banana Cream Pie Recipe

    Easy Banoffee Pie Recipe with step by step pictures. Delicious pie made with biscuit base, dulce de leche, bananas and cream.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Resting Time: 4 hours hours
    Total Time: 4 hours hours 40 minutes minutes
    Servings: 6 servings
    Calories: 286kcal

    Ingredients

    • For Base:
    • 20 Biscuits i used milk bikis
    • 75 grams Butter melted
    • Filling:
    • 1 cup Dulce de Leche
    • 2 large Ripe Bananas peeled and sliced into rounds
    • 2 tsp Lemon Juice or Orange Juice
    • ¾ cup Cream I used amul 25% fresh cream
    • 1.5 tbsp Sugar
    • 1 tsp Vanilla Essence
    • For Topping:
    • Chocolate bar for grating on top

    Instructions

    • Take a 15 cm removable base pie pan. Slice bananas into thin rounds and spoon some lemon juice or orange juice and toss the bananas well.
    • Melt butter in a sauce pan.
    • Take biscuits in a blender and powder it finely. Spoon the powder into a bowl. Add in melted butter and mix well.
    • Spoon this into the pie pan, spread it evenly line the sides of the pan as well.
    • Now spoon some dulce de leche in it and spread it.
    • Now arrange the bananas over it and set aside.
    • Now take cream in a bowl, add in sugar and vanilla and whip till soft peaks.
    • Spoon this over the bananas and spread it evenly.
    • Now chill this for few hours. I left it overnight. Remove it and grate some chocolate over it. Now unmould it and slice and serve.

    Nutrition

    Serving: 1servings | Calories: 286kcal | Carbohydrates: 25g | Protein: 3g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 34mg | Sodium: 126mg | Potassium: 59mg | Fiber: 0.4g | Sugar: 11g | Vitamin A: 466IU | Vitamin C: 0.2mg | Calcium: 24mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Banoffee Pie Recipe Step by Step

     
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    Take all your ingredients

     

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    I used a 15 cm removable base tart pan

     

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    Now for the base

     

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    start by melting butter

     

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    set aside

     

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    take biscuits in a blender

     

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    crush them roughly

     

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    put that in a bowl

     

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    pour over melted butter

     

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    give a good mix

     

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    Now it is well mixed

     

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    Spoon the biscuit base in

     

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    use a spatula to spread it out

     

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    make sure you line the sides as well

     

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    now it is spread

     

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    Now take your dulce de leche, 

     

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    spoon it in

     

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    Spread it evenly

     

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    Now it is spread out

     

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    Take your bananas

     

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    peel it

     

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    slice it into rounds

     

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    If you leave the bananas like this, it will get black

     

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    add a spoonful of lemon juice or orange juice

     

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    toss well, so it don't turn black..

     

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    arrange bananas in a single layer

     

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    now it is all spread...chill this in fridge..

     

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    now i took some cream

     

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    if you are using amul cream, just use the thickest part of it alone..

     

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    Add a tblspn of sugar..don't add too much

     

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    add few drops of vanilla

     

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    now whip it is softly whipped

     

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    spoon this over the bananas..

     

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    Spread it out

     

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    Now it is done..chill for few hours

     

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    I actually left it overnight..Now it is chilled and set

     

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    Take a piece of chocolate and grate it over

     

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    Looks awesome right

     

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    un mould it

     

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    Enjoy..Slice and serve
     
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    « No Bake Chocolate Strawberry Tart Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anu

      at

      Hi aarthi, this just looks amazing! I'm in love with your blog, you make any recipe look at ease thanks to your wonderful pictorials 🙂 I'm def going to try this out soon! Just wondering, since I'm new to chennai.. I'm looking to buy an oven (your chocoflan makes me want to get one) which oven are you using? I've had a look at a few but none have a preheat mode. Could you please help? I'm pushing my hubby to get me one by christmas. Hope to hear from you soon. Cheers 🙂

      Reply
    2. Aarthi

      at

      @Anucheck this link https://www.yummytummyaarthi.com/2014/03/meet-my-ovens-ovens-which-i-use-best.html

      Reply
    3. Anonymous

      at

      hi Aarthi, thanks for posting the recipe...looks really yummy.This is the first time I have come across your blog and I really appreciate the time an effort you put in. will surely try and let you ..... have a small query. can I use parle-g biscuits instead of the milk ones and also when you leave them overnight, is the base properly set and do you get to cut them well. do let me know. thanks a ton.

      Reply
    4. Aarthi

      at

      @Anonymousyes u can use any biscuits u like and when you press them on the pan, just press them gently and dont over press them, it may make them hard.

      Reply
    5. minakshi Dixit

      at

      Hi, I'd like to know of we can use whipping cream for this? Or does it have to be fresh cream only. Thanks Minakshi.
      P.s. this is my 2nd message. Hoping for a reply this time.

      Reply
    6. Aarthi

      at

      @minakshi Dixityou can use whipping cream as well..

      Reply
    7. minakshi Dixit

      at

      Hi Aarthi, thanks for the revert. Trying to make it today and I have used Puck whipping cream. I'm using a morphy Richards electric hand blender but the cream isn't becoming stiff and fluffy. What could've gone wrong?
      Thanks

      Reply
    8. Aarthi

      at

      @minakshi Dixituse cold cream and chill the bowl and whipper also before whipping

      Reply
    9. Ahalya Jeyadev

      at

      Hi aarthi, I must say am a big fan of yours. I have tried many of ur recipes and they have come out so well and the taste is amazing. I am interested in making this was just wondering if using caramel carnation by nestle would also do? Is caramel and dulce de leche the same?

      Reply
    10. minakshi Dixit

      at

      Hi, thanks so much. Tried the method suggested by you to get fluffy and light cream for the pie. And it was so good even with the stick blender,which I was doubting.
      Thanks again and I've made the banoffee pie twice in 2 days. It's such a hit with my family.

      Reply
    11. Aarthi

      at

      @Ahalya Jeyadevyes u can use that nestle caramel topping

      Reply
    12. Anonymous

      at

      Hi Aarthi,doing the preparation to make it,just one doubt after one whistle for milkmaid,simmering for 30 min without putting the whistle on?

      Reply

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