Homemade Dulce De Leche made easily at home with just a can of condensed milk. Dulce de Leche Recipe with step by step pictures. This easily made in pressure Cooker
Dulce de Leche
This was on my mind for a very long time. I always wanted to taste this, i have seen this many blogs and all through the internet and colour of that made me to try it immediately and wanted to taste it..And i am telling it is just delicious, so good..I am a big fan of all things caramel and this one rocked the spot..
Similar Sauce Recipes,
Recipes using this,
Chocoflan
There are many versions of making this, the one which i tried is in pressure cooker because it is time saving, efficient and easy. If you dont have a pressure cooker put the can in a sauce pan, cover it with water and boil it for 2 to 3 hours. But i found this method is quick to make.. And the colour of the ddl you want totally depends on the time you cook them, The more you simmer the pot the more thick and dark it gets. But in my opinion 30 mins is perfect.
Ingredients for Dulce de Leche
- Sweetened Condensed Mil -1 can
How to make Dulce de Leche
- Put condensed milk can sidewards in a big pressure cooker, Cover it completely with water and cover it and put whistle.
- Put it on heat and after the first whistle simmer the flame and cook or 30 mins.
- Turn off the heat and let the steam go all by itself.
- Open the cooker and remove the can from the water, put it over counter top and leave it to cool completely. I left it overnight.
- Now open and dig into it straight away or use in your recipes.
- Once opened, transfer the mix to a air tight container and store in fridge for many months
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📖 Recipe
Dulce de Leche Recipe | How to Make Dulce de Leche
Ingredients
- 1 can Sweetened Condensed Milk
Instructions
- Put condensed milk can sidewards in a big pressure cooker, Cover it completely with water and cover it and put whistle.
- Put it on heat and after the first whistle simmer the flame and cook or 30 mins.
- Turn off the heat and let the steam go all by itself.
- Open the cooker and remove the can from the water, put it over counter top and leave it to cool completely. I left it overnight.
- Now open and dig into it straight away or use in your recipes.
- Once opened, transfer the mix to a air tight container and store in fridge for many months
Nutrition
Dulce De Leche Recipe with step by step
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Take your condensed milk |
Anonymous
can we have it with bread?
Aarthi
@Anonymousyes ofcourse you can
sweta choudhury
pls suggest where can i use this? cakes?? sandwiches etc? do we have various recipes with the product on your blog?
Aarthi
@sweta choudhury u can use in sandwich. check this link
https://www.yummytummyaarthi.com/search/label/Dulce%20de%20Leche
Anonymous
Hi Arthur,please tell me after one whistle,shud I remove the whistle for simmering for 30 minutes
Kritika Kumar
I have the very same question. Did you remove the the whistle and simmered for 30 min?
Anshuman Nadkarni
you never remove the whistle of a hot pressure cooker unless you want an accident and a mess to happen...