"Homemade Dulce De Leche made easily at home with just a can of condensed milk."
This was on my mind for a very long time. I always wanted to taste this, i have seen this many blogs and all through the internet and colour of that made me to try it immediately and wanted to taste it..And i am telling it is just delicious, so good..I am a big fan of all things caramel and this one rocked the spot..
Similar Sauce Recipes,
There are many versions of making this, the one which i tried is in pressure cooker because it is time saving, efficient and easy. If you dont have a pressure cooker put the can in a sauce pan, cover it with water and boil it for 2 to 3 hours. But i found this method is quick to make.. And the colour of the ddl you want totally depends on the time you cook them, The more you simmer the pot the more thick and dark it gets. But in my opinion 30 mins is perfect.Dont have a pressure cooker, No worries..For other options check these blogsSauce Pan Dulce de Leche
Slow Cooker Dulce de Leche
Crock Pot Dulce de Leche
Double Boiler Dulce de Leche
Oven Dulce de Leche
Slow Cooker Dulce de Leche
Crock Pot Dulce de Leche
Double Boiler Dulce de Leche
Oven Dulce de Leche
Will be sharing so many recipe using this, keep checking it..
Hope you will give this a try and let me know how it turns out for you..
Hope you will give this a try and let me know how it turns out for you..
Dulce De Leche Ice Cream Recipe
Equipment
- Pressure cooker
Ingredients
- 1 can Sweetened Condensed Mil
Instructions
- Put condensed milk can sidewards in a big pressure cooker, Cover it completely with water and cover it and put whistle.
- Put it on heat and after the first whistle simmer the flame and cook or 30 mins.
- Turn off the heat and let the steam go all by itself.
- Open the cooker and remove the can from the water, put it over counter top and leave it to cool completely. I left it overnight.
- Now open and dig into it straight away or use in your recipes.
- Once opened, transfer the mix to a air tight container and store in fridge for many months.
Nutrition Facts
Dulce De Leche Ice Cream Recipe
Amount Per Serving
Calories 1271
Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 22g138%
Cholesterol 135mg45%
Sodium 503mg22%
Potassium 1469mg42%
Carbohydrates 215g72%
Sugar 215g239%
Protein 31g62%
Vitamin A 1057IU21%
Vitamin C 10mg12%
Calcium 1125mg113%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Pictorial:
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| Take your condensed milk |
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| put it in a pressure cooker |
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| cover with water |
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| completely immerse the can |
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| cover it and pressure cook for 1 whistle then simmer the flame and cook for 30 mins |
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Turn off the heat and let the steam go all by itself. Open the cooker now..
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| remove it carefully and cool it for many hours..I left it overnight |
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| now its time to open |
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| wow i can see the dark colour of the caramel.. |
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| wow..so yum |
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| enjoy as it is or use in your recipes |
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| YUM YUM |
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| You can spoon the dulceleche in a air tight container and store in fridge upto a month |
Anonymous
can we have it with bread?
Aarthi
@Anonymousyes ofcourse you can
sweta choudhury
pls suggest where can i use this? cakes?? sandwiches etc? do we have various recipes with the product on your blog?
Aarthi
@sweta choudhury u can use in sandwich. check this link
https://www.yummytummyaarthi.com/search/label/Dulce%20de%20Leche
Anonymous
Hi Arthur,please tell me after one whistle,shud I remove the whistle for simmering for 30 minutes
Kritika Kumar
I have the very same question. Did you remove the the whistle and simmered for 30 min?
Anshuman Nadkarni
you never remove the whistle of a hot pressure cooker unless you want an accident and a mess to happen...