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Best Ever Homemade Dulce De Leche Ice Cream

Dulce De Leche Ice Cream has a delicious caramel taste to it. It is easy to make and taste so creamy and delicious.
5 from 2 votes
Prep Time 10 minutes
Freezing Time 10 hours
Total Time 10 hours 10 minutes
Course Dessert
Cuisine Mexican
Servings 6 people
Calories 276 kcal

Equipment

Electric Beater
Freezer

Ingredients
  

  • 1 Can Dulce De Leche
  • 2 cups Whipping Cream
  • 1 teaspoon Vanilla Extract

Instructions
 

  • Take whipping cream in a bowl and whip till stiff peak is formed
  • Take dulce de leche in a bowl and add vanilla and mix well.
  • Add the whipped cream and fold gently till combined
  • Transfer this mixture to a freezer safe container. Seal it tight and store in freezer overnight.
  • Scoop and serve.

Notes

  1. You can make your own dulce de leche. Dulce De Leche Recipe Made From Scratch
  2. Add chocolate chips or caramel chips in this for extra bite.
  3. Instead of whipping cream, use non dairy whipped topping instead of whipped cream.
  4. Addition of any chopped nuts can be used like cashews, walnuts, almonds. In that case finely chop the nuts and mix into the ice cream.

STORAGE SUGGESTIONS

Dulce De Leche Ice Cream can be stored in a freezer safe container in the freezer for upto 2 months.

SERVING SUGGESTIONS

Scoop Ice Cream into a bowl and drizzle with some salted caramel sauce or chocolate sauce and sprinkle chopped nuts or chocolate chips for added taste.

DESSERT SAUCES RECIPES

Nutrition

Nutrition Facts
Best Ever Homemade Dulce De Leche Ice Cream
Serving Size
 
100 g
Amount per Serving
Calories
276
% Daily Value*
Fat
 
29
g
45
%
Saturated Fat
 
18
g
113
%
Cholesterol
 
109
mg
36
%
Sodium
 
30
mg
1
%
Potassium
 
60
mg
2
%
Carbohydrates
 
2
g
1
%
Sugar
 
1
g
1
%
Protein
 
2
g
4
%
Vitamin A
 
1166
IU
23
%
Vitamin C
 
1
mg
1
%
Calcium
 
52
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
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