Biscuit Bar | Biscuit Bar Recipe | Chocolate Biscuit Bar
Biscuit Bar, a no bake biscuit bar recipe made using biscuits, malted chocolate milk powder, sugar, milk and butter. This is a delicious rich and decadent treat for kids which can be made without any baking. This biscuit bar is also known as biscuit fudge or no bake biscuit bars, milo bars or chocolate biscuit bars. In this recipe post I have shared two version of making biscuit bars. One with malted chocolate powder and other with cocoa powder, so you can enjoy this biscuit bar anytime. If you enjoy this recipe, check my no bake biscuit pudding and no bake biscuit cake recipe.
Equipment
Cooking pot
Parchment Paper
4 inch Baking Pan
Ingredients
Biscuit Bar with Malted Chocolate Powder
- 20 Biscuits I used milk bikis
- 3 tablespoon Cashews chopped finely
- ¼ cup Chocolate chips
- ¼ teaspoon Salt
For Melting
- 2 tablespoon Unrefined Brown Sugar
- 3 tablespoon Unsalted Butter
- ¼ cup Milk
- ¼ cup Malted Chocolate Powder
- 1 teaspoon Vanilla Extract
Biscuit Bar with Cocoa Powder
- 3 tablespoon Butter
- ¼ cup Milk
- 150 grams Digestive Biscuits
- ¼ cup Cocoa powder
- ¼ cup Mixed Nuts chopped
- ¼ cup Sugar
- 4 tablespoon Chocolate chips
Instructions
Biscuit Bar with Malted Chocolate Powder
- Take biscuits in a blender and powder till fine. Take the powdered biscuits in a bowl. Add in nuts, chocolate chips, salt in a bowl and mix well.
- Take milk, butter, sugar, malted chocolate powder in a sauce pan and bring it to a boil. Take it off the heat, add vanilla and mix well.
- Pour this into the biscuit mixture and mix well. Spoon this into a parchment lined pan, spread evenly. Leave this in fridge for 1 to 2 hours to set. Cut it into pieces and serve.
Biscuit Bar with Cocoa Powder
- Take biscuits, cocoa, sugar in a blender and powder. Set aside.
- Take milk, butter in a sauce pan and bring it to a boil. Now add in the powdered biscuits, chopped mixed nuts and mix well and cook till it thickens. Finally add in chocolate chips and mix well.
- Spoon this into a parchment lined pan, spread evenly. Leave this in fridge for 1 to 2 hours to set. Cut it into pieces and serve.
Video
Notes
- You can use any chopped nuts as you like. You can skip adding nuts too.
- Instead of crushing biscuits in a blender use a rolling pin and a ziploc bag to crush them coarsely.
- You can add chopped up chocolate instead of chocolate chips.
- Any biscuits can be used.
- You can use ghee instead of butter.
- Instead of milo, bournvita, boost or any chocolate drink powdered can be added.
- If you like to use cocoa powder instead of chocolate drink powder, increase the sugar amount accordingly.
STORAGE
- You can store this at room temperature for 2 days.
- Store in fridge for a week or more.
Nutrition
Nutrition Facts
Biscuit Bar | Biscuit Bar Recipe | Chocolate Biscuit Bar
Serving Size
1 servings
Amount per Serving
Calories
311
% Daily Value*
Fat
17
g
26
%
Saturated Fat
8
g
50
%
Trans Fat
0.2
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
5
g
Cholesterol
17
mg
6
%
Sodium
211
mg
9
%
Potassium
162
mg
5
%
Carbohydrates
37
g
12
%
Fiber
2
g
8
%
Sugar
20
g
22
%
Protein
4
g
8
%
Vitamin A
212
IU
4
%
Vitamin C
0.1
mg
0
%
Calcium
47
mg
5
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.