Blueberry Cheesecake | No Bake Blueberry Cheesecake Recipe
Blueberry cheesecake recipe, creamy, light, delicious and no bake dessert. Making a perfect blueberry cheesecake requires just 3 easy steps, buttery biscuit crust, creamy cheesecake filling and fresh blueberry topping. Learn how to make perfect no bake blueberry cheesecake with step by step pictures and video.
Equipment
6 inch Spring form pan
Cooking pot
Electric Beater
Mixing Bowl & Spatula
Ingredients
For Biscuit Base
- 15 no Biscuits
- ½ cup Unsalted Butter melted
For Cheesecake Mixture
- 400 grams Cream Cheese softened
- 1 cup Icing Sugar
- 1 cup Whipping Cream
- 1 teaspoon Vanilla Extract
- 2 teaspoon Lemon Juice (optional)
- 1 teaspoon Lemon Zest (optional)
For Blueberry Topping
- 1½ cups Fresh Blueberries or Frozen
- ¼ cup Sugar or to taste
- 1 tablespoon Cornstarch | Cornflour
- 3 tablespoon Water
Instructions
- Take biscuits in a blender and powder coarse. Take it in a bowl. Add melted butter and mix well. Spoon this into the springform pan and spread evenly. Chill in fridge for 15 mins.
- Make blueberry sauce. Take blueberries in a sauce pan, add sugar and heat till it comes to a bubble. Mix cornflour with water and add into the blueberry mix. and cook till thickens. Set aside to cool.
- Whip cream in a bowl till stiff. Remove this to a bowl. Now in the same bowl, take cream cheese in a bowl and whip till creamy. Add in icing sugar, vanilla, lemon juice, lemon zest, if using and whip till creamy. Now add in the whipped cream and fold gently. Spoon little blueberry sauce into the cream cheese and fold gently.
- Spoon this over the biscuit base and top with blueberry sauce. let them chill in fridge overnight. Now slice and serve.
Video
Notes
- Make sure cream cheese is at room temperature for even mixing and creamy texture.
- Instead of icing sugar, you can use powdered sugar.
- Adding a splash of vanilla and lemon juice for flavour and taste.
- Instead of blueberries, you can use strawberries, cherries, or mangoes.
- Cheesecake has to be left in fridge for atleast 8 to 10 hours or overnight for proper set.
Storage and serving
Blueberry cheesecake can be stored in fridge upto a week. You can enjoy this as it is chilled.Nutrition
Nutrition Facts
Blueberry Cheesecake | No Bake Blueberry Cheesecake Recipe
Serving Size
1 servings
Amount per Serving
Calories
345
% Daily Value*
Fat
29
g
45
%
Saturated Fat
17
g
106
%
Trans Fat
0.4
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
7
g
Cholesterol
82
mg
27
%
Sodium
108
mg
5
%
Potassium
69
mg
2
%
Carbohydrates
21
g
7
%
Fiber
0.1
g
0
%
Sugar
19
g
21
%
Protein
3
g
6
%
Vitamin A
1038
IU
21
%
Vitamin C
1
mg
1
%
Calcium
48
mg
5
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.