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Bread Omelette Recipe (Chicken Bread Omelette)

Bread omelette is a popular street food recipe all over india. This bread omelette recipe shown here is made with bread, eggs, chicken and cheese. It has a special chutney applied on top as well.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Indian, North Indian
Servings 5 servings
Calories 408 kcal

Equipment

  • cooking pan
  • Skillet

Ingredients
  

For Bread Omelette

  • 10 slices White Bread
  • 5 large Eggs
  • 1¼ cup Mozzarella Cheese
  • 5 teaspoon Oil or Butter
  • 5 tablespoon Tomato Ketchup for serving
  • Salt & Black Pepper Powder to taste

For Chicken Filling

  • 1 tablespoon Oil
  • 1 teaspoon Fennel Seeds
  • 1 large Onion peeled & sliced thinly
  • 4 cloves Garlic peeled &
  • 1 no Green Chillies chopped finely
  • 1 large Tomato - 1 medium size chopped finely
  • 250 grams Boneless Chicken Breast chopped finely
  • 2 tablespoon Tomato Ketchup
  • 1 teaspoon Red Chilli Powder
  • 1 teaspoon Garam Masala Powder
  • ½ teaspoon Turmeric Powder
  • 1 teaspoon Black Pepper powder
  • 3 tablespoon Coriander leaves chopped finely

For Green Chutney

  • ½ cup Coriander leaves chopped finely
  • ½ cup Mint Leaves chopped finely
  • 1 teaspoon Ginger peeled & chopped
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 2 no Green Chillies chopped
  • 1 tablespoon Lemon Juice
  • ¼ cup Water for grinding

Instructions
 

  • Take all the chutney ingredients in a blender and make it into a smooth puree. Set this aside.
  • Now let's make the bread omelet. Take a bowl and crack open  eggs, season with salt and pepper. Mix well to combine. Set aside.
  • Make the chicken filling, heat oil and add in fennel seeds, Now add in onions, garlic and season with some salt. Saute till lightly golden. Now add in green chillies, tomatoes and mix well. Add in spice powders and mix well. Now add in chicken and mix well. toss and cook till the chicken is done. Now add in ketchup, black pepper and mix well. Add in coriander leaves and mix well. Filling one.
  • Now lets make the bread omelet. Heat oil in a frying pan. Pour half of the egg mix in and spread it out.Now place 4 slices of bread over the egg. Now spread the top with some more egg mix..After few mins once the egg is cooked, spread some green chutney over the bread. Now top with the chicken filling and sprinkle over Cheese. Cover with a lid and let it cook a low heat till the cheese melts.
  • Now fold it over and Serve immediately with ketchup.

Nutrition

Serving: 1servingsCalories: 408kcalCarbohydrates: 34gProtein: 29gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 240mgSodium: 1076mgPotassium: 469mgFiber: 3gSugar: 7gVitamin A: 943IUVitamin C: 7mgCalcium: 311mgIron: 4mg
Keyword bread omelette recipe
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