Bread omelette is a popular street food recipe all over india. This bread omelette recipe shown here is made three ways with bread, eggs and cheese. It has a special chutney applied on top as well.
Bread Omelette (Three Ways)
Egg and Bread omelette recipe made with bread, eggs, any filling of choice, cheese with step by step pictures.
I came across this recipe from my hubby who had tasted in kodaikanal. He insisted me to try it, so i made it immediately and to my surprise it was totally yummy. I stuffed it with chicken and made it as a filling one.
About Bread Omelette
Stuffed Bread Omelette
Egg Omelette Sandwich
Tofu Sandwich
Bread Omelette
Soya Kheema Sandwich
Grilled Potato Sandwich
Egg Salad Sandwich
You can check my all purpose green chutney recipe here
- Coriander leaves - ½ cup
- Mint Leaves - ½ cup
- Ginger - 1 tsp or a small piece peeled
- Salt to taste
- Sugar - 1 tsp
- Green Chilli - 2
- Lemon Juice - 2 tsp
Take all the chutney ingredients in a blender and make it into a smooth puree.
Let's make the bread omelet.
- Take a bowl and crack open eggs, season with salt and pepper. Mix well to combine. Set aside.
- Now let's make the bread omelet. Heat oil in a frying pan. Pour half of the egg mix in and spread it out. Now place 4 slices of bread over the egg. Now spread the top with some more egg mix..After few mins once the egg is cooked, spread some green chutney over the bread.
- Now top with the chicken filling and sprinkle over ¾ cup to 1 cup of cheese.
- Cover with a lid and let it cook a low heat till the cheese melts.
- Now fold it over and Serve immediately with ketchup.
Table of Contents
Method 1: Stuffed Bread Omelette
This version of bread omelette has a chicken filling inside the eggy bread along with cheese and a spicy green chutney. It is like a fully loaded bread omelette. Instead of chicken you could use paneer or any vegetables or your choice.
Take all your ingredients |
Method 2: Traditional Bread Omelette
This is a classic bread omelette which is available on street food. It has bread, egg, cheese. You could spread chutney if you wish.
Method 3 : Cheese Bread Omelette
This is a delicious way of making bread omelette. It is filled with cheese and has caramelized onions in it too.
Take all your ingredients |
Recipe Card
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Bread Omelette Recipe (Three Ways)
Ingredients
Method 1: Stuffed Bread Omelette
- Bread - 4 to 8 slices
- Egg - 4
- Salt to taste
- Pepper to taste
- Mozarella or Cheddar Cheese- 1.5 cup grated
- Oil - 2 tsp
- Tomato Ketchup for serving
For Chicken Filling:
- Oil - 1 tblspn
- Fennel Seeds / Sombu / Saunf - 1 tblspn
- Onion - 2 large sliced thinly
- Garlic - 3 cloves chopped finely
- Green Chilli - 1 chopped finely
- Tomato - 1 medium size chopped finely
- Boneless Chicken - 250 grams chopped finely
- Tomato Ketchup - 4 tblspn
- Chilli Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Turmeric Powder - 1 tsp
- Freshly Ground Black Pepper - 1 tsp
- Coriander leaves a big handful finely chopped
For Chutney:
- Coriander leaves - ½ cup
- Mint Leaves - ½ cup
- Ginger - 1 tsp or a small piece peeled
- Salt to taste
- Sugar - 1 tsp
- Green Chilli - 2
- Lemon Juice - 2 tsp
- Water if needed for grinding
Method 2: Traditional Bread Omelette
- Bread - 4 slices
- Egg - 2
- Salt to taste
- Pepper to taste
- Cheese Slice - 1 cut in half
- Oil - 2 tsp
- Tomato Ketchup for serving
- Ingredients:
For Chutney:
- Coriander leaves - ½ cup
- Mint Leaves - ½ cup
- Ginger - 1 tsp or a small piece peeled
- Salt to taste
- Sugar - 1 tsp
- Green Chilli - 2
- Lemon Juice - 2 tsp
- Water if needed for grinding
Method 3: Cheese Bread Omelette
- Wheat Bread - 6 slices
- Eggs - 2
- Salt to taste
- Black Pepper to taste
- Cheese Slices - 3
- Oil - 1 tsp + 1 tsp
- Garlic - 2 cloves chopped finely
- Green Chillies - 2 chopped very finely
- Onion - 1 medium size sliced thinly
- Capsicum - ½ a medium size sliced thinly
Instructions
Method 1: Stuffed Bread Omelette
- Take all the chutney ingredients in a blender and make it into a smooth puree.
- Now let's make the bread omelet. Take a bowl and crack open eggs, season with salt and pepper. Mix well to combine. Set aside.
- Make the chicken filling, heat oil and add in fennel seeds, Now add in onions, garlic and season with some salt. Saute till lightly golden. Now add in green chillies, tomatoes and mix well. Add in spice powders and mix well. Now add in chicken and mix well. toss and cook till the chicken is done. Now add in ketchup, black pepper and mix well. Add in coriander leaves and mix well. Filling one.
- Now lets make the bread omelet. Heat oil in a frying pan. Pour half of the egg mix in and spread it out.Now place 4 slices of bread over the egg. Now spread the top with some more egg mix..After few mins once the egg is cooked, spread some green chutney over the bread. Now top with the chicken filling and sprinkle over ¾ cup to 1 cup of cheese. Cover with a lid and let it cook a low heat till the cheese melts.
- Now fold it over and Serve immediately with ketchup.
Method 2: Traditional Bread Omelette
- Take all the chutney ingredients in a blender and make it into a smooth puree.
- Now lets make the bread omelet. Take a bowl and crack open 2 eggs, season with salt and pepper. Mix well to combine.
- Heat oil in a frying pan. Pour half of the egg mix in and spread it out.
- Now place 4 slices of bread over the egg. Pour the remaining half of the egg mix over the bread and spread well.
- After few mins once the egg is cooked. Flip over and cook on other side too.
- When the other side is cooking, spread some chutney over the bread. Place cheese slices over it and fold them over.
- Serve immediately with ketchup.
Method 3: Cheese Bread Omelette
- Start by making the filling. Heat oil and fry some garlic and chillies.
- Add in onions and salt. Mix well and cook for a min.
- Add in capsicum and saute till it is well cooked. Remove this whole thing to a bowl.
- Toast some bread slices. Set aside.
- Place a bread, spoon some filling, place a cheese slice, cover with other bread.
- Crack open egg and beat it with some salt and pepper.
- Heat a non stick pan with some oil. Pour some egg mix in and coat it thinly on all sides. Now place the sandwich in the middles and cover with the egg from all sides.
- Flip over and cook for few more sec.
- Remove and slice in diagnals.
Video
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shilpa
This is a very quick n yummy recipe. Thanks so much for sharing. I usually make the green chutney for my vegetable sandwich. Now I shall use in my bread and egg preparation too!
Coral crue
this looks super good and filling. i am great at making omelette. the only thing i can make without a problem 🙂
Anonymous
Hi Aarthi
I tried this and was really yummy. Thanks for posting such wonderful recipes
Mahi
looks good arthi! Shall try for tomorrows breakfast!
charanya
Super aarthi...delicious...
monisha
nice recipe...will try it for sure.. 🙂
ND H
I have no idea how you come up with such yummy ideas aarthi... looks too appetizing, this will be my weekend breakfast.
Suji Sasi
Very nice idea...bookmarked for trial 🙂
Anonymous
Yummy
praveen nagar
Yummy , i will definitely try this one😍
Anonymous
It looks yummy
Anonymous
Awesome!
Anonymous
Can I try this with normal white bread?
Aarthi
@Anonymousyes u can try
Anonymous
Waooo
Anonymous
Thanks
Anonymous
I tried it... its really yummy. Thanks for sharing this..
anindita paul
Unique idea..a must try
anindita paul
Unique idea..a must try
Anonymous
Wow It's very yummy😍
Sheetal Mishra
Cn i mke omlette lyk a mormal omllete wid onions tomato ginger nd clintro????
Becz bub doesnt lyk dis salt nd pepper omlette
Sheetal Mishra
Cn i make d omletle wid oinon tomotes nd ginger one
Aarthi
@Sheetal Mishrayes u can
Yamini
I tried it. Used sugar free.instead of sugar. It turned out very well. My.parents and i enjoyed it. Thank you
Anonymous
Thanks for sharing 🙂 awesome idea !! - Shreya
Anonymous
Awesome. Just want to prepare the dish immediately. Thanks for explaining so well.
Anonymous
Just tried this recipe it was awesome
romila
How do we freeze chutney or any masala and then reuse it. How long can it be stored
Vasanta
You are awesome