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    Home

    Bread Omelette Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Bread omelette is a popular street food recipe all over india. This bread omelette recipe shown here is made three ways with bread, eggs and cheese. It has a special chutney applied on top as well.

     
     

    Bread Omelette (Three Ways)

    Egg and Bread omelette recipe made with bread, eggs, any filling of choice, cheese with step by step pictures.

    I came across this recipe from my hubby who had tasted in kodaikanal.  He insisted me to try it, so i made it immediately and to my surprise it was totally yummy. I stuffed it with chicken and made it as a filling one. 

    About Bread Omelette

    Bread omelet is a facinating recipe. I love it so much, that i can eat it even everyday. It is one of my favorite too. Normally i leave out the chutney which is spread inside and have only the sandwich.
     
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    Stuffed Bread Omelette
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    Bread Omelette
    Soya Kheema Sandwich
    Grilled Potato Sandwich
    Egg Salad Sandwich
     
     
    This recipe was on my mind for a long time. I love anything with bread and egg combo. This one has a tangy and a little spicy chicken filling in it, which makes it so tasty.. it was perfect and filling.
     
    Bread Omelette Green Chutney Recipe
     
    The chutney along with the cheese tasted so yummy. This is so filling too..I now make the chutney in bulk and freeze them. So i can make it whenever i want. For more combo recipes using Bread & Egg, Check here.

    You can check my all purpose green chutney recipe here

    • Coriander leaves - ½ cup
    • Mint Leaves - ½ cup
    • Ginger - 1 tsp or a small piece peeled
    • Salt to taste
    • Sugar - 1 tsp
    • Green Chilli - 2
    • Lemon Juice - 2 tsp

    Take all the chutney ingredients in a blender and make it into a smooth puree.

    Let's make the bread omelet.

    • Take a bowl and crack open  eggs, season with salt and pepper. Mix well to combine. Set aside.
    • Now let's make the bread omelet. Heat oil in a frying pan. Pour half of the egg mix in and spread it out. Now place 4 slices of bread over the egg. Now spread the top with some more egg mix..After few mins once the egg is cooked, spread some green chutney over the bread.
    • Now top with the chicken filling and sprinkle over ¾ cup to 1 cup of cheese.
    • Cover with a lid and let it cook a low heat till the cheese melts.
    • Now fold it over and Serve immediately with ketchup.

    Table of Contents

    • Method 1: Stuffed Bread Omelette
    • Method 2: Traditional Bread Omelette
    • Method 3 : Cheese Bread Omelette
    • Recipe Card
    • 📖 Recipe Card
    • Bread Omelette Recipe (Three Ways)

    Method 1: Stuffed Bread Omelette

    This version of bread omelette has a chicken filling inside the eggy bread along with cheese and a spicy green chutney. It is like a fully loaded bread omelette. Instead of chicken you could use paneer or any vegetables or your choice.

     
    Take all your ingredients

     

    Start by making the mint chutney

     

    Add some lemon juice
     
     
     
    Make into a puree
     
     
     
    Now lets make chicken filling, heat oil in a pan, add in fennel seeds

     

    add in garlic

     

    add in onions

     

    salt

     

    saute till it turns translucent

     

    cook till onions turns nicely caramelized

     

    add in green chillies

     

    add in tomatoes

     

    mix well

     

     

    add in chilli, turmeric and garam masala powder

     

     

    Mix that well in oil

     

    add in cubed chicken

     

    mix well

     

    cook the chicken till it is done

     

    now add in ketchup

     

    mix that well

     

    add in fresh ground black pepper

     

    add lots of coriander leaves

     

    Filling done

     

    now crack open 4 eggs

     

    season with salt and pepper

     

    mix well

     

    pour some egg in a oiled tawa

     

    place 4 slices of bread

     

    spread some more egg on top..allow it to cook on a low heat

     

    now spread green chutney

     

    spoon some chicken filling on one side of the bread

     

    top with lots of cheese

     

    cover and allow it to melt

     

    flip over

     

    Slice it in half and serve with some ketchup

     

    Taste heaven..
     
     
     

    Method 2: Traditional Bread Omelette

    This is a classic bread omelette which is available on street food. It has bread, egg, cheese. You could spread chutney if you wish.

     





    Pictorial:

     
    Make into a puree
     
     
     
     
    Crack open couple of eggs
     
     
     
    Season with some salt and pepper

     

     

    Mix well

     

     

     

    Heat oil in a non stick pan

     

     

    Add half of the egg mix in

     

     

    Place 4 slices of bread

     

     

    Pour the remaining egg mix over the bread

     

     

    Flip over to cook

     

     

    Now top with some mint chutney

     

     

    Spread it out

     

     

    Place some cheese, i cut a slice of cheese in half

     

     

    Fold them over

     

     

    Serve with ketchup..

     

    Method 3 : Cheese Bread Omelette

    This is a delicious way of making bread omelette. It is filled with cheese and has caramelized onions in it too.

     
    This recipe came to my mind on one morning .when i wanted to make something different for breakfast. I made this and it was perfect and filling. It is great sandwich for kids because they will love this.
     
     
    Pictorial:
    Take all your ingredients

     

    Heat oil in a pan

     

    Add in green chillies and garlic

     

    add in onions

     

    saute for a min

     

    add in sliced capsicum

     

    add in some salt

     

    saute till done

     

    remove it and set aside..

     

    i toasted some wheat bread slices

     

    crack open two eggs..

     

    add some salt and pepper

     

    beat well

     

     

    take a bread

     

     

    spoon some filling

     

     

    add in cheese slice

     

     

    place it over

     

     

    cover with other slice
     
     
     
     
     
     
    Heat some oil in a non stick pan

     

     

    pour some egg over

     

     

    don't add too much egg..

     

     

    the egg should be in thin layer

     

    dont let the top portion cook too long..

     

    Now place the sandwich over this

     

    fold from all the sides
     
     
     
     
     
     
     
    now it is all folded

     

     

    flip over and cook for few sec

     

    remove it to a board

     

    cut in diagnal

     

    serve
     
     
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    Recipe Card

    📖 Recipe Card

    Bread Omelette Recipe (Three Ways)

    Bread omelette is a popular street food recipe all over india. This bread omelette recipe shown here is made three ways with bread, eggs and cheese. It has a special chutney applied on top as well.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings

    Ingredients

    Method 1: Stuffed Bread Omelette

    • Bread - 4 to 8 slices
    • Egg - 4
    • Salt to taste
    • Pepper to taste
    • Mozarella or Cheddar Cheese- 1.5 cup grated
    • Oil - 2 tsp
    • Tomato Ketchup for serving

    For Chicken Filling:

    • Oil - 1 tblspn
    • Fennel Seeds / Sombu / Saunf - 1 tblspn
    • Onion - 2 large sliced thinly
    • Garlic - 3 cloves chopped finely
    • Green Chilli - 1 chopped finely
    • Tomato - 1 medium size chopped finely
    • Boneless Chicken - 250 grams chopped finely
    • Tomato Ketchup - 4 tblspn
    • Chilli Powder - 1 tsp
    • Garam Masala Powder - 1 tsp
    • Turmeric Powder - 1 tsp
    • Freshly Ground Black Pepper - 1 tsp
    • Coriander leaves a big handful finely chopped

    For Chutney:

    • Coriander leaves - ½ cup
    • Mint Leaves - ½ cup
    • Ginger - 1 tsp or a small piece peeled
    • Salt to taste
    • Sugar - 1 tsp
    • Green Chilli - 2
    • Lemon Juice - 2 tsp
    • Water if needed for grinding

    Method 2: Traditional Bread Omelette

    • Bread - 4 slices
    • Egg - 2
    • Salt to taste
    • Pepper to taste
    • Cheese Slice - 1 cut in half
    • Oil - 2 tsp
    • Tomato Ketchup for serving
    • Ingredients:

    For Chutney:

    • Coriander leaves - ½ cup
    • Mint Leaves - ½ cup
    • Ginger - 1 tsp or a small piece peeled
    • Salt to taste
    • Sugar - 1 tsp
    • Green Chilli - 2
    • Lemon Juice - 2 tsp
    • Water if needed for grinding

    Method 3: Cheese Bread Omelette

    • Wheat Bread - 6 slices
    • Eggs - 2
    • Salt to taste
    • Black Pepper to taste
    • Cheese Slices - 3
    • Oil - 1 tsp + 1 tsp
    • Garlic - 2 cloves chopped finely
    • Green Chillies - 2 chopped very finely
    • Onion - 1 medium size sliced thinly
    • Capsicum - ½ a medium size sliced thinly

    Instructions

    Method 1: Stuffed Bread Omelette

    • Take all the chutney ingredients in a blender and make it into a smooth puree.
    • Now let's make the bread omelet. Take a bowl and crack open  eggs, season with salt and pepper. Mix well to combine. Set aside.
    • Make the chicken filling, heat oil and add in fennel seeds, Now add in onions, garlic and season with some salt. Saute till lightly golden. Now add in green chillies, tomatoes and mix well. Add in spice powders and mix well. Now add in chicken and mix well. toss and cook till the chicken is done. Now add in ketchup, black pepper and mix well. Add in coriander leaves and mix well. Filling one.
    • Now lets make the bread omelet. Heat oil in a frying pan. Pour half of the egg mix in and spread it out.Now place 4 slices of bread over the egg. Now spread the top with some more egg mix..After few mins once the egg is cooked, spread some green chutney over the bread. Now top with the chicken filling and sprinkle over ¾ cup to 1 cup of cheese. Cover with a lid and let it cook a low heat till the cheese melts.
    • Now fold it over and Serve immediately with ketchup.

    Method 2: Traditional Bread Omelette

    • Take all the chutney ingredients in a blender and make it into a smooth puree.
    • Now lets make the bread omelet. Take a bowl and crack open 2 eggs, season with salt and pepper. Mix well to combine.
    • Heat oil in a frying pan. Pour half of the egg mix in and spread it out.
    • Now place 4 slices of bread over the egg. Pour the remaining half of the egg mix over the bread and spread well.
    • After few mins once the egg is cooked. Flip over and cook on other side too.
    • When the other side is cooking, spread some chutney over the bread. Place cheese slices over it and fold them over.
    • Serve immediately with ketchup.

    Method 3: Cheese Bread Omelette

    • Start by making the filling. Heat oil and fry some garlic and chillies.
    • Add in onions and salt. Mix well and cook for a min.
    • Add in capsicum and saute till it is well cooked. Remove this whole thing to a bowl.
    • Toast some bread slices. Set aside.
    • Place a bread, spoon some filling, place a cheese slice, cover with other bread.
    • Crack open egg and beat it with some salt and pepper.
    • Heat a non stick pan with some oil. Pour some egg mix in and coat it thinly on all sides. Now place the sandwich in the middles and cover with the egg from all sides.
    • Flip over and cook for few more sec.
    • Remove and slice in diagnals.

    Video

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. shilpa

      at

      This is a very quick n yummy recipe. Thanks so much for sharing. I usually make the green chutney for my vegetable sandwich. Now I shall use in my bread and egg preparation too!

      Reply
    2. Coral crue

      at

      this looks super good and filling. i am great at making omelette. the only thing i can make without a problem 🙂

      Reply
    3. Anonymous

      at

      Hi Aarthi

      I tried this and was really yummy. Thanks for posting such wonderful recipes

      Reply
    4. Mahi

      at

      looks good arthi! Shall try for tomorrows breakfast!

      Reply
    5. charanya

      at

      Super aarthi...delicious...

      Reply
    6. monisha

      at

      nice recipe...will try it for sure.. 🙂

      Reply
    7. ND H

      at

      I have no idea how you come up with such yummy ideas aarthi... looks too appetizing, this will be my weekend breakfast.

      Reply
    8. Suji Sasi

      at

      Very nice idea...bookmarked for trial 🙂

      Reply
    9. Anonymous

      at

      Yummy

      Reply
    10. praveen nagar

      at

      Yummy , i will definitely try this one😍

      Reply
    11. Anonymous

      at

      It looks yummy

      Reply
    12. Anonymous

      at

      Awesome!

      Reply
    13. Anonymous

      at

      Can I try this with normal white bread?

      Reply
    14. Aarthi

      at

      @Anonymousyes u can try

      Reply
    15. Anonymous

      at

      Waooo

      Reply
    16. Anonymous

      at

      Thanks

      Reply
    17. Anonymous

      at

      I tried it... its really yummy. Thanks for sharing this..

      Reply
    18. anindita paul

      at

      Unique idea..a must try

      Reply
    19. anindita paul

      at

      Unique idea..a must try

      Reply
    20. Anonymous

      at

      Wow It's very yummy😍

      Reply
    21. Sheetal Mishra

      at

      Cn i mke omlette lyk a mormal omllete wid onions tomato ginger nd clintro????
      Becz bub doesnt lyk dis salt nd pepper omlette

      Reply
    22. Sheetal Mishra

      at

      Cn i make d omletle wid oinon tomotes nd ginger one

      Reply
    23. Aarthi

      at

      @Sheetal Mishrayes u can

      Reply
    24. Yamini

      at

      I tried it. Used sugar free.instead of sugar. It turned out very well. My.parents and i enjoyed it. Thank you

      Reply
    25. Anonymous

      at

      Thanks for sharing 🙂 awesome idea !! - Shreya

      Reply
    26. Anonymous

      at

      Awesome. Just want to prepare the dish immediately. Thanks for explaining so well.

      Reply
    27. Anonymous

      at

      Just tried this recipe it was awesome

      Reply
    28. romila

      at

      How do we freeze chutney or any masala and then reuse it. How long can it be stored

      Reply
    29. Vasanta

      at

      You are awesome

      Reply
    5 from 1 vote (1 rating without comment)

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