Brownie With Ice Cream Recipe
Brownies with ice cream is a match made in the food heaven. This is the most decadent way to serve a brownie. Take this combination to a whole new level when you serve it on a sizzler plate, my sizzling brownies. Learn how to make and assemble the best ever brownies with ice cream with step by step pictures and video.
Ingredients
- 4 piece Chocolate Brownies
- 4 scoops Vanilla Ice cream
- 8 tablespoon Chocolate Sauce
- 8 tablespoon Salted Caramel Syrup
- 4 tablespoon Nuts chopped finely
- 4 tablespoon Chocolate Chips optional
Instructions
- Reheat some brownies in microwave for few seconds so it gets warm. Take warm brownies in a plate. Top with a scoop ice cream. Drizzle with chocolate sauce and caramel sauce. Top with nuts and chocolate chips. Serve immediately.
Video
Notes
- You can make brownies at home or use store bought brownies.
- When reheating brownies, just pop them in microwave for just 10 seconds.
- You can use vanilla or chocolate ice cream as you prefer.
- You can serve this whole dish in a sizzler plate for sizzling effect.
Nutrition
Nutrition Facts
Brownie With Ice Cream Recipe
Serving Size
1 serving
Amount per Serving
Calories
495
% Daily Value*
Fat
20
g
31
%
Saturated Fat
9
g
56
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
7
g
Cholesterol
29
mg
10
%
Sodium
325
mg
14
%
Potassium
368
mg
11
%
Carbohydrates
75
g
25
%
Fiber
2
g
8
%
Sugar
59
g
66
%
Protein
6
g
12
%
Vitamin A
316
IU
6
%
Vitamin C
1
mg
1
%
Calcium
140
mg
14
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.