Buttermilk Fried Chicken Recipe
Buttermilk Fried Chicken Recipe with step by step pictures. Spicy fried chicken marinated in buttermilk and fried till juicy and crispy.
Ingredients
- 1 kg Chicken
- Oil for Deep frying
- For Marination:
- 2 cups Buttermilk
- 2 tablespoon Ginger Garlic paste
- Salt to taste
- Pepper Powder to taste
- 1 teaspoon Garam Masala Powder
- For Flour Coating:
- 2 cups All Purpose Flour
- Salt to taste
- 2 teaspoon Chilli powder
Instructions
- Take a mixing bowl and add in the chicken. Now add all the marination ingredients in it and mix well.
- Let this marinate for 3-4 hours or overnight in the fridge.
- Now remove this fridge and let it come to room temperature.
- Take flour, salt, chilli powder in a plate and mix well.
- Dip each chicken piece in the flour mixture. Coat it well on all sides.
- Place them in a rack and leave it for 10 mins, so that it gets dry and the flour coats each piece well.
- Heat oil for deep frying.
- Drop few pieces of chicken in. Don't crowd the oil. Deep fry the chicken on medium flame for 15 mins. Now increase the flame and cook for 5 more mins, so that it gets nice colour.
- Drain the chicken in paper towel.
- Serve with hot sauce or ketchup.
Nutrition
Nutrition Facts
Buttermilk Fried Chicken Recipe
Serving Size
1 servings
Amount per Serving
Calories
568
% Daily Value*
Fat
23
g
35
%
Saturated Fat
8
g
50
%
Trans Fat
0.1
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
9
g
Cholesterol
103
mg
34
%
Sodium
230
mg
10
%
Potassium
475
mg
14
%
Carbohydrates
54
g
18
%
Fiber
2
g
8
%
Sugar
6
g
7
%
Protein
33
g
66
%
Vitamin A
663
IU
13
%
Vitamin C
2
mg
2
%
Calcium
164
mg
16
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.