Last Updated on October 18, 2021
Anyone out there who
hates fried chicken (not the vegetarians)..No I didn't see any hands rising up.
I know everyone loves fried foods, specially chicken. We are a great fan of
fried chicken. I always try new variation of fried chicken whenever I make it.
Because I am on a mission to find the best fried chicken recipe in the world.
So here comes my experimental part, I made this couple of weeks back and I am
telling ya, this is one of the best fried chicken I have ever tasted.
I don't know where I
came across this recipe, but this was in my mind for a while. So when I decided
to give it a try, I added some of my indian masala and spices and customized it
as per my taste. The end result was amazing and hubby gave me his signature wow
smile. I used buttermilk as the base of the marination because the acid in the
buttermilk somehow tenderize the meat and make it even more succulent.
So next time when
you decide to make fried chicken, you know what to do. Am I RIGHT GUYS..
you decide to make fried chicken, you know what to do. Am I RIGHT GUYS..
Ingredients:
Chicken - 1 kg
Oil for Deep frying
For
Marination:
Marination:
Buttermilk - 2 cups
Ginger Garlic paste
- 2 tblspn
- 2 tblspn
Salt to taste
Pepper Powder to
taste
taste
Garam Masala Powder
- 1 tsp
- 1 tsp
For
Flour Coating:
Flour Coating:
All Purpose Flour /
Maida - 2 cups
Maida - 2 cups
Salt to taste
Chilli powder - 2
tsp
tsp
Method:
Take a mixing bowl
and add in the chicken. Now add all the marination ingredients in it and mix
well.
and add in the chicken. Now add all the marination ingredients in it and mix
well.
Let this marinate
for 3-4 hours or overnight in the fridge.
for 3-4 hours or overnight in the fridge.
Now remove this
fridge and let it come to room temparature.
fridge and let it come to room temparature.
Take flour, salt,
chilli powder in a plate and mix well..
chilli powder in a plate and mix well..
Dip each chicken
piece in the flour mixture. Coat it well on all sides.
piece in the flour mixture. Coat it well on all sides.
Place them in a
rack and leave it for 10 mins, so that
it gets dry and the flour coats each piece well.
rack and leave it for 10 mins, so that
it gets dry and the flour coats each piece well.
Heat oil for deep
frying.
frying.
Drop few pieces of
chicken in. Don't crowd the oil. Deep fry the chicken on medium flame for 15
mins. Now increase the flame and cook for 5 more mins, so that it gets nice
colour.
chicken in. Don't crowd the oil. Deep fry the chicken on medium flame for 15
mins. Now increase the flame and cook for 5 more mins, so that it gets nice
colour.
Drain the chicken in
paper towel.
paper towel.
Serve with hot sauce
or ketchup.
or ketchup.
Pictorial:
 |
| Take all your ingredients |
 |
| First start by marinating the chicken |
 |
| add pepper, salt and garam masala to it |
 |
| add in crushed ginger and garlic |
 |
| mix well |
 |
| pour in some buttermilk over it |
 |
| let this marinate for a while |
 |
| While it is marinating..Prepare the dry mix for this..Take flour, salt and chilli powder in a plate |
 |
| and mix well |
 |
| now take the marinated chicken |
 |
| and drendge them in the flour mix |
 |
| coat well on all sides |
 |
| arrange them in a rack |
 |
| do this for everything |
 |
| let this sit for a while so that the coating sticks to the chicken |
 |
| heat oil in a kadai |
 |
| drop the chicken in |
 |
| fry till golden brown |
 |
| serve |
 |
| with some hot sauce |
Hamaree Rasoi
Delicious and lovely chicken. Bookmarked it
Deepa
Priya
Irresistible and definitely addictive fried chicken,inviting.
Priyanka
Hi,
If I wish to make a vegetarian version using this method, what can I replace chicken with?
I loved this method and want to try the same using some veg ingredient.
beingFab
This is a great recipe, Aarti!! One question, instead of deep frying, if we were to bake the chicken, would it achieve the same effect?
Tamilarasi Sasikumar
Lovely dear...yummy fried chicken ...
Vijayalakshmi Dharmaraj
No comments dear.. am veg... but looks nice...
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GK Arusuvai
I love fried chic anytime...this sure looks good
lifescoops
Thats a really good fried chicken...sounds yummy
divya
Wow... this looks tempting and yummy.., looks absolutely delicious.
Aarthi
@PriyankaI think you can make this with paneer or tofu
Aarthi
@beingFab I think that it will work too..But you won't get it as crispier as this. Try it and tell me how it turned out
Anonymous
wow..buttermilk chiken fry...its very easy ...i will try.. thanks arathi..
anishathefoodie
Hi Aarthi,
It looks awesome. I cant wait to try this out.
Cheers
Anisha
Red Scintilla
can we mix butter and milk and make butter milk ourselves ? 😛
Aarthi
@Red ScintillaNo you can't mix butter and milk to make buttermilk. You can take warm milk add few drops of lemon juice and leave it aside for 15 mins. Now use that for buttermilk. Make sure to use warm milk, if you use hot one, the milk will curdle.
Rishi Singh
Very impressive article thanks for this post…
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