Anyone out there who
hates fried chicken (not the vegetarians)..No I didn’t see any hands rising up.
I know everyone loves fried foods, specially chicken. We are a great fan of
fried chicken. I always try new variation of fried chicken whenever I make it.
Because I am on a mission to find the best fried chicken recipe in the world.
So here comes my experimental part, I made this couple of weeks back and I am
telling ya, this is one of the best fried chicken I have ever tasted.
I don’t know where I
came across this recipe, but this was in my mind for a while. So when I decided
to give it a try, I added some of my indian masala and spices and customized it
as per my taste. The end result was amazing and hubby gave me his signature wow
smile. I used buttermilk as the base of the marination because the acid in the
buttermilk somehow tenderize the meat and make it even more succulent.
you decide to make fried chicken, you know what to do. Am I RIGHT GUYS..
– 2 tblspn
– 1 tsp
Maida – 2 cups
and add in the chicken. Now add all the marination ingredients in it and mix
for 3-4 hours or overnight in the fridge.
fridge and let it come to room temparature.
chilli powder in a plate and mix well..
piece in the flour mixture. Coat it well on all sides.
rack and leave it for 10 mins, so that
it gets dry and the flour coats each piece well.
chicken in. Don’t crowd the oil. Deep fry the chicken on medium flame for 15
mins. Now increase the flame and cook for 5 more mins, so that it gets nice
|Take all your ingredients|
|First start by marinating the chicken|
|add pepper, salt and garam masala to it|
|add in crushed ginger and garlic|
|pour in some buttermilk over it|
|let this marinate for a while|
|While it is marinating..Prepare the dry mix for this..Take flour, salt and chilli powder in a plate|
|and mix well|
|now take the marinated chicken|
|and drendge them in the flour mix|
|coat well on all sides|
|arrange them in a rack|
|do this for everything|
|let this sit for a while so that the coating sticks to the chicken|
|heat oil in a kadai|
|drop the chicken in|
|fry till golden brown|
|with some hot sauce|