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    Home

    Buttermilk Fried Chicken

    Last Updated On: Apr 8, 2025 by Aarthi

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    Buttermilk Fried Chicken Recipe with step by step pictures. Spicy fried chicken marinated in buttermilk and fried till juicy and crispy.

    Buttermilk Fried Chicken

    Anyone out there who hates fried chicken (not the vegetarians)..No I didn't see any hands rising up. I know everyone loves fried foods, specially chicken. We are a great fan of fried chicken. I always try new variation of fried chicken whenever I make it. Because I am on a mission to find the best fried chicken recipe in the world. So here comes my experimental part, I made this couple of weeks back and I am telling ya, this is one of the best fried chicken I have ever tasted.

    Table of Contents

    • About Buttermilk Fried Chicken
    • 📖 Recipe Card
    • Buttermilk Fried Chicken Recipe
    • Buttermilk Fried Chicken Recipe Step by Step 

    About Buttermilk Fried Chicken

    Buttermilk is a fermented milk beverage. It was traditionally the liquid left over after churning butter from cultured cream. Because most modern butter is made with uncultured sweet cream rather than cultured cream, most modern buttermilk is cultured separately.

    Buttermilk can be consumed on its own or used in cooking. The acid in buttermilk reacts with the raising agent, sodium bicarbonate, to produce carbon dioxide, which acts as a leavening agent in soda bread. Buttermilk is also used in the marinating of chicken and pork.

    What does marinating chicken in buttermilk do?

    Buttermilks slight acidity allows it to tenderise the chicken without making it tough and chewy. When you dredge the chicken in the dry mix, the buttermilk helps it become flaky.


    I don't know where I came across this recipe, but this was in my mind for a while. So when I decided to give it a try, I added some of my indian masala and spices and customized it as per my taste. The end result was amazing and hubby gave me his signature wow smile. I used buttermilk as the base of the marination because the acid in the buttermilk somehow tenderize the meat and make it even more succulent.

    Ingredients for Buttermilk Fried Chicken

    Buttermilk :

    The flavour of buttermilk is similar to that of yoghurt, and most people prefer it chilled. It has a slightly thicker texture than regular milk but is not as heavy as cream. It gives pancakes and baked goods a distinct tang.

    Ginger Garlic Paste :

    Ginger garlic paste is a staple in many Indian dishes, ranging from curries to biryanis and everything in between. It adds delectable, savoury notes as well as a heavenly aroma that is unique to Indian cuisine.

    Garam Masala Powder:

    The whole spices in the Garam Masala blend have already been toasted before being ground. As a result, it is not necessary to cook it. If the garam masala is added too soon, it will become overcooked and lose its flavour. Garam masala aromatics require only a small amount of heat to release their aroma and flavours.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    Buttermilk Fried Chicken Recipe

    Buttermilk Fried Chicken Recipe with step by step pictures. Spicy fried chicken marinated in buttermilk and fried till juicy and crispy.
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    Prep Time: 15 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 4 servings
    Calories: 568kcal

    Ingredients

    • 1 kg Chicken
    • Oil for Deep frying
    • For Marination:
    • 2 cups Buttermilk
    • 2 tbsp Ginger Garlic paste
    • Salt to taste
    • Pepper Powder to taste
    • 1 tsp Garam Masala Powder
    • For Flour Coating:
    • 2 cups All Purpose Flour
    • Salt to taste
    • 2 tsp Chilli powder

    Instructions

    • Take a mixing bowl and add in the chicken. Now add all the marination ingredients in it and mix well.
    • Let this marinate for 3-4 hours or overnight in the fridge.
    • Now remove this fridge and let it come to room temperature.
    • Take flour, salt, chilli powder in a plate and mix well.
    • Dip each chicken piece in the flour mixture. Coat it well on all sides.
    • Place them in a rack  and leave it for 10 mins, so that it gets dry and the flour coats each piece well.
    • Heat oil for deep frying.
    • Drop few pieces of chicken in. Don't crowd the oil. Deep fry the chicken on medium flame for 15 mins. Now increase the flame and cook for 5 more mins, so that it gets nice colour.
    • Drain the chicken in paper towel.
    • Serve with hot sauce or ketchup.

    Nutrition

    Serving: 1servings | Calories: 568kcal | Carbohydrates: 54g | Protein: 33g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 103mg | Sodium: 230mg | Potassium: 475mg | Fiber: 2g | Sugar: 6g | Vitamin A: 663IU | Vitamin C: 2mg | Calcium: 164mg | Iron: 4mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Buttermilk Fried Chicken Recipe Step by Step 

    Take all your ingredients

     

    First start by marinating the chicken

     

    add pepper, salt and garam masala to it

     

    add in crushed ginger and garlic

     

    mix well

     

    pour in some buttermilk over it

     

    let this marinate for a while

     

    While it is marinating..Prepare the dry mix for this..Take flour, salt and chilli powder in a plate

     

    and mix well

     

    now take the marinated chicken

     

    and dredge them in the flour mix

     

    coat well on all sides

     

    arrange them in a rack

     

    do this for everything

     

    let this sit for a while so that the coating sticks to the chicken

     

    heat oil in a kadai

     

    drop the chicken in

     

    fry till golden brown

     

    serve

     

     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Hamaree Rasoi

      at

      Delicious and lovely chicken. Bookmarked it
      Deepa

      Reply
    2. Priya

      at

      Irresistible and definitely addictive fried chicken,inviting.

      Reply
    3. Priyanka

      at

      Hi,

      If I wish to make a vegetarian version using this method, what can I replace chicken with?
      I loved this method and want to try the same using some veg ingredient.

      Reply
    4. beingFab

      at

      This is a great recipe, Aarti!! One question, instead of deep frying, if we were to bake the chicken, would it achieve the same effect?

      Reply
    5. Tamilarasi Sasikumar

      at

      Lovely dear...yummy fried chicken ...

      Reply
    6. GK Arusuvai

      at

      I love fried chic anytime...this sure looks good

      Reply
    7. lifescoops

      at

      Thats a really good fried chicken...sounds yummy

      Reply
    8. divya

      at

      Wow... this looks tempting and yummy.., looks absolutely delicious.

      Reply
    9. Aarthi

      at

      @PriyankaI think you can make this with paneer or tofu

      Reply
    10. Aarthi

      at

      @beingFab I think that it will work too..But you won't get it as crispier as this. Try it and tell me how it turned out

      Reply
    11. Anonymous

      at

      wow..buttermilk chiken fry...its very easy ...i will try.. thanks arathi..

      Reply
    12. anishathefoodie

      at

      Hi Aarthi,
      It looks awesome. I cant wait to try this out.

      Cheers
      Anisha

      Reply
    13. Red Scintilla

      at

      can we mix butter and milk and make butter milk ourselves ? 😛

      Reply
    14. Aarthi

      at

      @Red ScintillaNo you can't mix butter and milk to make buttermilk. You can take warm milk add few drops of lemon juice and leave it aside for 15 mins. Now use that for buttermilk. Make sure to use warm milk, if you use hot one, the milk will curdle.

      Reply
    15. Rishi Singh

      at

      Very impressive article thanks for this post…
      Prediction

      Reply
    16. Onam

      at

      Wishes 2016

      Reply
    17. kuldeep singh

      at

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      kuldeep
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    18. kuldeep singh

      at

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      Movie Samachar

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