Cheesecake Ice Cream Recipe
Cheesecake Ice Cream is a sweet and creamy ice cream which has a tint of cream cheese added in it which adds a little tart taste.
Equipment
Mixing Bowl
Electric Beater
Ingredients
- ½ cup Cream Cheese
- 1 cup Sweetened Condensed Milk
- 1 teaspoon Vanilla Extract
- 2 cups Whipping Cream
- 3 tablespoon Strawberry Syrup
Instructions
- Whip cream till stiff peaks is formed. Set aside in fridge till needed.
- Now in another mixing bowl, take cream cheese and mix well till creamy.
- Add in sweetened condensed milk, vanilla and mix well till creamy.
- Add in whipped cream and fold gently.
- Spoon this into a loaf pan and freezer overnight.
- Remove ice cream from freezer 10 minutes before serving.
- Scoop and enjoy.
Video
Notes
- Use homemade cream cheese instead of store bought cream cheese.
- Don't whip the cream too stiff, whip it till it is thick.
- You can add more sweetened condensed milk as per your taste.
- You can skip the strawberry sauce and keep it plain and simple.
STORAGE SUGGESTIONS
Cover the pan tightly with foil and freeze. You can store this ice cream in freezer upto 2 month.SERVING SUGGESTIONS
- You can serve this ice cream with strawberry syrup or chocolate syrup.
- This ice cream can be served with hot pudding of your choice.
Nutrition
Nutrition Facts
Cheesecake Ice Cream Recipe
Serving Size
1 g
Amount per Serving
Calories
528
% Daily Value*
Fat
40
g
62
%
Saturated Fat
25
g
156
%
Cholesterol
147
mg
49
%
Sodium
158
mg
7
%
Potassium
275
mg
8
%
Carbohydrates
37
g
12
%
Fiber
1
g
4
%
Sugar
31
g
34
%
Protein
7
g
14
%
Vitamin A
1556
IU
31
%
Vitamin C
3
mg
4
%
Calcium
215
mg
22
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.