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–+ servings

Cheesecake Ice Cream Recipe

Cheesecake Ice Cream is a sweet and creamy ice cream which has a tint of cream cheese added in it which adds a little tart taste.
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Prep Time 15 minutes
Freezing Time 10 hours
Total Time 10 hours 15 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 528 kcal

Equipment

  • Mixing Bowl
  • Electric Beater

Ingredients
  

Instructions
 

  • Whip cream till stiff peaks is formed. Set aside in fridge till needed.
  • Now in another mixing bowl, take cream cheese and mix well till creamy.
  • Add in sweetened condensed milk, vanilla and mix well till creamy.
  • Add in whipped cream and fold gently.
  • Spoon this into a loaf pan and freezer overnight.
  • Remove ice cream from freezer 10 minutes before serving.
  • Scoop and enjoy.

Video

Notes

  1. Use homemade cream cheese instead of store bought cream cheese.
  2. Don't whip the cream too stiff, whip it till it is thick.
  3. You can add more sweetened condensed milk as per your taste.
  4. You can skip the strawberry sauce and keep it plain and simple.

STORAGE SUGGESTIONS

Cover the pan tightly with foil and freeze. You can store this ice cream in freezer upto 2 month.

SERVING SUGGESTIONS

  1. You can serve this ice cream with strawberry syrup or chocolate syrup.
  2. This ice cream can be served with hot pudding of your choice. 

Nutrition

Serving: 1gCalories: 528kcalCarbohydrates: 37gProtein: 7gFat: 40gSaturated Fat: 25gCholesterol: 147mgSodium: 158mgPotassium: 275mgFiber: 1gSugar: 31gVitamin A: 1556IUVitamin C: 3mgCalcium: 215mgIron: 1mg
Keyword Cheesecake Ice Cream, Cream Cheese Ice Cream, Ice Cream Recipe, Summer Recipes
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