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–+ servings

Chicken 65 | Chicken 65 Recipe

Chicken 65 is a popular chicken dish across India. Making restaurant style chicken 65 at home is very easy. Some tips and tricks for crispy chicken 65 without coating separation when frying is shared in this recipe. If you enjoy this recipe, you have to try my dragon chicken and chilli chicken recipe.
4.96 from 71 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 1 hour
Total Time 1 hour 40 minutes
Course Appetizer, Main Course
Cuisine Indian
Servings 6 servings
Calories 259 kcal

Equipment

  • Deep frying kadai

Ingredients
  

Chicken 65 First Marination

  • 1 kg Boneless Chicken chopped into small pieces
  • 3 tablespoon Ginger Garlic Paste
  • 1 tablespoon Salt or to taste
  • 4 tablespoon Lemon Juice or Vinegar

Second Marination

  • 4 tablespoon Kashmiri Chilli Powder
  • 2 teaspoon Turmeric Powder
  • 1 tablespoon Garam Masala Powder
  • ½ teaspoon Baking Power
  • ½ cup Curd

Final Coating

  • 2 tablespoon Rice Flour
  • 2 tablespoon All Purpose Flour
  • 2 tablespoon Cornstarch
  • 1 medium Egg
  • Oil for Deep Frying

For Garnishing

  • 2 sprig Curry leaves

Instructions
 

  • Take chicken in a bowl. Add first marination ingredients and mix well. Let it sit for 10 mins. Now add in second marination ingredients and mix. Leave it to marinate overnight.
  • Now take the chicken out of fridge a hour before frying so it comes to room temp.
  • Add in egg, rice flour, maida and cornflour. Mix well.
  • Drop in hot oil and fry till golden. It will take around 7 to 10 mins depending on the size of the chicken.
  • Drain it and serve hot with some fried curry leaves and lemon wedges.

Video

Notes

How to Cook Chicken 65 in Air Fryer

  • Preheat air fryer to 180 degree c.
  • Brush the grill with little oil.
  • Place marinated chicken in and cook for 15 to 20 mins.
  • Turn the chicken in between once.
  • Remove and serve.

Tips & Tricks

Learn how to make chicken 65 with proper marination recipe. Make sure you use enough lemon juice or vinegar to give the tang to the chicken.
  • Add good amount of lemon juice and vinegar to remove the smell from chicken and it adds nice taste to the chicken.
  • Marinate the chicken as much as possible.
  • Adding baking powder is optional but it makes the chicken soft.
  • Never skip adding egg, it helps in binding.
 

Nutrition

Serving: 1servingsCalories: 259kcalCarbohydrates: 8gProtein: 39gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 134mgSodium: 208mgPotassium: 659mgFiber: 1gSugar: 0.4gVitamin A: 115IUVitamin C: 19mgCalcium: 44mgIron: 1mg
Keyword chicken 65, chicken recipes
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