Last Updated on June 2, 2017
Even though i cook a lot for my family and for this blog. Someday i want to be lazy and indulge myself from restaurant foods. During those days we would dine outside in some of our favorite restaurants, but most of the time, i love to order some foods, cuddle up in a blanket and watch my favorite shows on TV enjoying those hot foods. These days internet is taking over the world and each day new technologies and sites are emerging out. Some of those are the coupon sites, I came across this site called CupoNation, which offers so much deals and coupons on food, fashion, electronics, travel and lots more, such as Zovi coupons.
Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Serves : 4 to 6
Chicken - ¾ kg boneless
All Purpose Flour / Maida - 1 cup
Cornflour / Cornstarch - ½ cup
Salt to taste
Pepper - 1 tsp
Soy Sauce - 2 tsp
Ginger Garlic Paste - 1 tblspn
Water - ¼ cup
Oil for deep frying
Butter - 3 tblspn
Ginger - 2 tblspn finely chopped
Garlic - 2 tblspn finely chopped
Onion - 1 large sliced thinly
Green Chilli - 2 slit
Capsicum / Bell Pepper - 1 sliced
Tomato Ketchup - ½ cup
Green Chilli Sauce - 3 tblspn
Vinegar - 2 tsp
Soy Sauce - 1 tsp
Red Chilli Powder - 1 tblspn or to taste
Water - ½ cup
Black Pepper Powder - 1 tsp
Spring Onion a handful finely chopped
Salt to taste
Sugar - 1 tsp
Start by frying some chicken. Take chicken in a bowl, add in flour, cornflour, salt, pepper, soy sauce, ginger garlic paste and water. mix well. Set aside for 10 mins.
Heat some oil for deep frying, drop the chicken in and fry till golden, drain and set aside.
Now make the sauce, heat some butter in a pan, add in ginger garlic and fry till golden.
Add in onions. green chillies, salt and sugar. Toss well.
Add in capsicum and mix well.
Add in red chilli powder, soy sauce, green chilli sauce, vinegar, ketchup adn mix well.
Add in water and cook till oil separates.
Add in fried chicken and toss well.
Add in pepper and spring onion. Mix well.
|First lets prepare the chicken part..take boneless
chicken in a bowl
|Add in some all purpose flour / maida|
|add in cornflour / cornstarch|
|add some salt|
|and some fresh black pepper|
|add in some soy sauce|
|and some ginger garlic paste|
|add very little water|
|mix well, set this aside for 10 mins or so|
|Meanwhile Heat oil for deep frying|
|drop the chicken pieces in|
|fry this till crispy and golden|
|Now take your other ingredients|
|Start by melting some butter in a pan|
|add in lots of chopped ginger and garlic|
|fry till golden|
|add in sliced onions and green chillies|
|add in some salt and sugar|
|mix that around|
|add in some sliced capsicum|
|add in soy sauce|
|and green chilli sauce|
|add in some vinegar|
|and some red chilli powder|
|now add in ketchup|
|add in little water|
|keep cooking till the oil separates|
|add in the chicken pieces|
|add in lots of freshly crushed pepper|
|add in lots of chopped spring onions|