Name: Chilli Chicken | Chilli Chicken Recipe (Dry & Gravy)
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Ingredients: 750 grams Chicken (boneless); ½ cup All Purpose Flour; ½ cup Cornstarch; Salt to taste; 1 tsp Black Pepper; 2 tsp Soy Sauce; 1 tbsp Ginger Garlic Paste; 3 tbsp Water; Oil for deep frying; 2 tbsp Butter; 2 tbsp Ginger (finely chopped); 2 tbsp Garlic (finely chopped); 1 large Onions (sliced thinly); 2 slit Green Chilli; 1 Capsicum (sliced); 3 tbsp Tomato Ketchup; 3 tbsp Green Chilli Sauce; 2 tsp Vinegar; 2 tsp Soy Sauce; 2 tsp Red Chilli Powder; ¼ cup Water; 1 tsp Black Pepper Powder; 3 Spring Onions (finely chopped); Salt to taste; 1 tsp Sugar; 1 tbsp Butter; 1 tbsp Ginger (chopped finely); 1 tbsp Garlic (chopped finely); 1 large Onion (chopped finely); 4 alit Green Chillies

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Chilli Chicken is a popular Indo-Chinese dish which is famous all over India. Crispy fried chicken tossed in a spicy tangy chilli sauce to create a fiery experience. Restaurant style chilli chicken is made with onions, ginger, garlic and sauces pairs well with egg fried rice and hakka noodles. Learn how to make spicy chilli chicken recipe gravy and dry version with step by step pictures.

chilli chicken served with spring onions

TABLE OF CONTENTS

1. About Chilli Chicken

2. Chilli Chicken Ingredients

3. How to Make Chilli Chicken Dry (Stepwise Pictures)

4. Chilli Chicken Gravy (Stepwise Pictures)

5. Expert Tips

6. Serving Suggestions

7. 📖 Recipe Card

Chilli Chicken

Even though i cook a lot for my family and for this blog. Someday i want to be lazy and indulge myself from restaurant foods. During those days we would dine outside in some of our favorite restaurants, but most of the time, i love to order some foods, cuddle up in a blanket and watch my favorite shows on TV enjoying those hot foods.

About Chilli Chicken

Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too.

One of my favourite foods to order on a take out is this chilli chicken. There is something so tasty about the restaurant style chilli chicken recipe. It is so delicious and kind of addictive, I have tried my hands on so many variety of chilli chicken recipe and finally got the best one. This is it!

Numerous recipes exist for the dish of the same name depending on the restaurateur, including:

Green chilli chicken.
Tangrai chilli chicken.
Chinese chilli chicken.
Bengal chilli chicken.

Chilli Chicken Ingredients

For Fried Chicken

Chicken - Use boneless chicken breast chopped into small pieces. You can use boneless chicken thighs. Make sure you cut into small pieces. Chicken cooks faster when cut into small pieces also it coats well in the thick sauce when fried in small pieces.

All Purpose Flour - plain flour creates a binding for the chilli chicken. I like to use combination for flour and cornstarch to create the coating for chicken.

Cornstarch - cornflour or cornstarch creates helps for the crispiness. A combination of cornstarch and plain flour creates the crispy coating.

For Chilli Chicken Sauce

Sauces - Tomato Ketchup, Green Chilli Sauce, Vinegar and Soy Sauce is used in chilli chicken.

Onions - you can use chopped white part of the spring onions in the chilli chicken.

Ginger & Garlic - use chopped ginger and garlic for the flavourings of the chilli chicken.

Chillies - chillies is the main ingredient for making chilli chicken. it adds the spicy kick for the popular indo-chinese dish. Use dry red chillies and fresh green chillies for added spice. I like to add a dash of chilli powder.

Garnish - spring onions and coriander leaves is added for garnish.

Chilli Chicken Preparation (3 Easy Steps)

Frying Chicken

Start by frying some chicken. Take chicken in a bowl, add in flour, cornflour, salt, pepper, soy sauce, ginger garlic paste and water. mix well. Set aside for 10 mins. Heat some oil for deep frying, drop the chicken in and fry till golden, drain and set aside.

Making Sauce

Now make the sauce, heat some butter in a pan, add in ginger garlic and fry till golden. Add in onions. green chillies, salt and sugar. Toss well. capsicum goes in and mix well. Add in red chilli powder, soy sauce, green chilli sauce, vinegar, ketchup adn mix well. Add in water and cook till oil separates.

Making chilli chicken

fried chicken goes in and toss well. Add in pepper and spring onion. Mix well. Serve hot.

chilli chicken dry garnished with spring onions

How to Make Chilli Chicken Dry (Stepwise Pictures)

For Frying Chicken (Fried Chicken for Chilli Chicken)

1)Take chopped chicken in a bowl. I use boneless chicken breast which is cut into small pieces.

2)Add in plain flour and cornstarch.

3)Add salt and freshly crushed black pepper in the chicken.

4)Add in soy sauce.

5)Add in ginger garlic paste in the chicken.

6)Add a splash of water in the chicken to mix the chicken with flour.

7)Mix the chicken with flour, salt & pepper together. This will create a thick coating over chicken.

8)Heat oil for deep frying. Drop chicken one by one in batches. Fry till golden brown, it will take around 3 to 4 minutes for the chicken to get cooked.

9)Strain the fried chicken onto some paper towel. Set aside.

Making Chilli Chicken Sauce (dry)

10)Heat a tbsp of butter or oil in a saute pan. Add in finely chopped ginger and garlic. Saute for 1 to 2 minutes till light golden.

for chilli chicken sauce. Heat butter and add ginger and garlic

11)Add in dry red chillies and saute for few minutes. Add in sliced onions, slit green chillies.

add sliced onions, dry red chillies and green chillies

12)Season with salt, sugar. Stir fry for few seconds till light golden.

13)Add in sliced bell peppers | capsicum.

14)Saute for 2 minutes till cooked. It will get translucent.

saute for 2 minutes till onions capsicum is cooked

15)Add in soy sauce.

16)Add in green chilli sauce.

17)Add in vinegar. Stir fry the sauce with onions and capsicum till reduced.

18)Add in chilli powder and mix well. Stir fry the spice with onions for few minutes.

19)Add in tomato ketchup. Mix well with the onions.

20)To create the onion masala. Add a splash of water to the onion mix.

21)Mix the onion capsicum with the sauces. Cook for few minutes till thickens.

22)Add in fried chicken in the sauces.

add in fried chicken in chilli chicken sauce

23)Add in crushed black pepper.

24)Add in chopped spring onions and toss well.

25)Toss well chicken with sauces.

26)You can serve Chilli Chicken Dry with noodles and fried rice.

Chilli Chicken Gravy (Stepwise Pictures)

For making chilli chicken gravy style, you have to make the chicken as mentioned above. Coat with flour, seasoning and fry till crispy.

1)For making sauce. Heat oil in a kadai. Add in chopped ginger, garlic, onions and slit green chillies.

chilli chicken gravy sauce. Heat oil add ginger, garlic, onions and chillies

2)Saute the mixture till golden brown.

3)Add in salt and sugar. Mix well with the onions.

4)Add in soy sauce.

5)Add in green chilli sauce, vinegar. If you want you can add some red chilli sauce and ketchup as well. But for this version I didn't add ketchup.

6)Mix the sauces with the onions masala. Add some water and bring it to a boil.

7)Mix a tsp of cornstarch with some water and add into the gravy. Cook the mixture till the gravy thickens slightly.

8)This is how it looks. The sauce has thickened and glossy.

9)Add in fried chicken. Cook it with the sauce for 2 minutes.

10)Add in chopped spring onions and coriander leaves. Mix well.

11)Serve hot.

chilli chicken gravy version served with noodles

More Indo-Chinese Recipes to Try

Expert Tips

For Crispy Chilli Chicken Batter

To get crispy texture in fried chicken. Here are few tips. Use equal portion of cornstarch to plain flour. Add ½ tsp of baking powder in the chicken when frying to get crispy texture.

Double frying

Fry the chicken in hot oil for 2 minutes, strain this using a slotted spoon onto some paper towel lined plate. Set aside for 5 minutes. Now heat oil again till very hot, Drop the fried chicken again in hot oil and fry till golden and crispy. This double frying technique will make the chicken super crispy.

Chilli Chicken Sauce

Balance is everything. Taste and adjust the sauce with perfect balance of salt, sugar, soy sauce and vinegar. Add in kashmiri chilli powder for the bright red colour.

Dry or Gravy

The consistency of the sauce will give you dry or gravy style chilli chicken.

Serving Suggestions

Chilli chicken is best served with fried rice, noodles or with soups. We enjoy it with steamed veg momos and chilli garlic momos. Here are few options for you to serve with.

Fried Rice - choice of fried rice options are veg fried rice, chicken fried rice, egg fried rice, mushroom fried rice and hot garlic fried rice.

Noodles - my favorite combination with chilli chicken is veg noodles and hakka noodles and paneer noodles.

Soups - chilli chicken can be served as a perfect appetizer with chicken clear soup, hot & sour chicken soup, chicken soup & veg soup.

📖 Recipe Card

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Comments

Jamila Inayat

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Hii wht cn v add instead of green chilli paste or hw do v mke dis paste

Anonymous

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Vow yummy

Anonymous

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Looks delicious... Hats off to ur effort in trying out new recipes..

Aarthi

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@Jamila Inayatu can use red chilli sauce then

jamila

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Okk thxx aarthi..ur all recipes r awesme..kp dng amzng cookng n v all r becmng great cooks coz of u..

plasterer bristol

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wow! great recipe. one of my favorites Going to give this a go. Thanks for sharing this.

Simon

Anonymous

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@Aarthi doesn't adding the tomato ketchup make the chicken sweet. Is it all right not to add the tomato sauce?

Aarthi

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@Anonymousno it wont make sweet, it will make it taste great

Jeevitha sandeep

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Tried this recipe!! It tasted delicious!! Have become fan of your recipes !!!! 🙂 keep going !!!

Jeevitha sandeep

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Tried this recipe !! It tasted delicious !! 🙂

Purnima Selvamurugan

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Tries this one tonight. I was like 😱😱. It came out So perfect Aarthi. Like hotel made.. Thanks a ton. 😍😍

Anonymous

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Great recipe......juz lyk hotel made....thnx a lot.....!!!!

ayesha

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#aarthi cant we skip spring onions ?? Wuld it mke the dish not so gud ?? As it is no availble during summers... In our region..

Aarthi

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@ayeshayes u can skip spring onions

Sushmitha

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Hello Aarthi,
Tried this recipe today, came out really well. I didnt had chilli sauce, so skipped it. Is their any alternative for it?
Husband liked it a lot.
Thanks 🙂

Aarthi

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@Sushmithajust skip it or use ground red chillies and eztra little vinegar

FARIDA

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Hello Aarthi,
Tried this recipe today, came out really well. Thanks a lot

Aayushee Gautam

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made on the eve of holi.. was ultimate lip smacking dish. it came out to be near perfect! thankyou @aarthi ! love ur recipes!!

Debasish

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Hello Aarthi,

Made it first time. Went perfect in every way. But I did not follow your quantities at all. For example, I had cut down on cornflour to almost 1/3rd, just one heaped teaspoon of All Purpose Flour / Maida, increased chili sauce quite a bit, cut on zinger and garlic, soy sauce etc.
Even after this, the whole family and guests perticularly were not willing to belive it was home made.
Thanks again and all the best wishes
Debasish

yoga bharathi

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I like this recipe. Thanks for sharing.

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Kailash Rava

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Finnaly I got the detailed receipe .. tnk fr sharing ..

deepak

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wow...looking delicious..my mouth is watering..i like this recipe..because i like the dried Chilli Chicken very much..Thanks for the recipe..

Unknown

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so useful will surely try out and let u know how it rurned out , thanks for the reciepe

Anonymous

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Tried it and it came out excellent. Used egg for binding.

Anonymous

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Can v add egg

Suriya

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Hey ! Good recipe ! Came out well ! Its more like a Manchurian than chilly chicken ! But tastes really good ! 🙂 Thanks for the recipe !

anjali bansal

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wow good recipe, I am also following http://www.bhatoora.com and written few recipes by myself.

Deepa

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Here is a recipe for Chili Chicken which is very useful to me in many ways and after seeing many recipes I found here in Sateos I felt a lot of uniqueness.

Indiandesitadka.com

at

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