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Chicken Capsicum Curry Recipe

Chicken Capsicum Curry Recipe with step by step pictures. This recipe is made with boneless chicken and by adding capsicum to the curry makes it extra spicy by enhancing the flavor of the dish.
4 from 2 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Chicken Recipe, Lunch
Cuisine Indian
Servings 4 servings
Calories 192 kcal

Ingredients
  

  • 500 grams Boneless Chicken
  • 1 tablespoon Oil
  • 2 teaspoon Fennel Seeds / Sombu / Saunf
  • 1 Onion sliced thinly
  • 2 slit Green Chillies
  • Curry leaves a sprig
  • 1 Bell Peppers / Capsicum sliced thinly
  • 1 tablespoon Ginger Garlic Paste
  • 1 teaspoon Chilli Powder
  • 1 tablespoon Coriander Powder
  • ½ teaspoon Turmeric Powder / Manjal Podi
  • 2 teaspoon Garam Masala Powder
  • Salt to taste
  • 1.5 cup Thick Coconut Milk
  • Water as needed
  • Coriander leaves a handful finely chopped

Instructions
 

  • How to Make Chicken Capsicum Curry
  • Heat oil in a pan, add in fennel seeds and let them sizzle.
  • Add in onions, chillies and curry leaves. Season with salt and saute till golden.
  • Add in ginger garlic paste and saute for a min.
  • Add in capsicum and mix well.
  • Add in spice powder and mix well.
  • Now add in coconut milk and mix well.
  • Add in chicken and cover and simmer on a low heat till chicken is done.
  • Add coriander leaves and mix well.
  • Serve.

Nutrition

Serving: 1gCalories: 192kcalCarbohydrates: 4gProtein: 27gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 80mgSodium: 158mgPotassium: 528mgFiber: 1gSugar: 1gVitamin A: 186IUVitamin C: 4mgCalcium: 23mgIron: 1mg
Keyword chicken curry
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