Chicken Capsicum Curry Recipe
Chicken Capsicum Curry Recipe with step by step pictures. This recipe is made with boneless chicken and by adding capsicum to the curry makes it extra spicy by enhancing the flavor of the dish.
Ingredients
- 500 grams Boneless Chicken
- 1 tablespoon Oil
- 2 teaspoon Fennel Seeds / Sombu / Saunf
- 1 Onion sliced thinly
- 2 slit Green Chillies
- Curry leaves a sprig
- 1 Bell Peppers / Capsicum sliced thinly
- 1 tablespoon Ginger Garlic Paste
- 1 teaspoon Chilli Powder
- 1 tablespoon Coriander Powder
- ½ teaspoon Turmeric Powder / Manjal Podi
- 2 teaspoon Garam Masala Powder
- Salt to taste
- 1.5 cup Thick Coconut Milk
- Water as needed
- Coriander leaves a handful finely chopped
Instructions
- How to Make Chicken Capsicum Curry
- Heat oil in a pan, add in fennel seeds and let them sizzle.
- Add in onions, chillies and curry leaves. Season with salt and saute till golden.
- Add in ginger garlic paste and saute for a min.
- Add in capsicum and mix well.
- Add in spice powder and mix well.
- Now add in coconut milk and mix well.
- Add in chicken and cover and simmer on a low heat till chicken is done.
- Add coriander leaves and mix well.
- Serve.
Nutrition
Nutrition Facts
Chicken Capsicum Curry Recipe
Serving Size
1 g
Amount per Serving
Calories
192
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
3
g
Cholesterol
80
mg
27
%
Sodium
158
mg
7
%
Potassium
528
mg
15
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
27
g
54
%
Vitamin A
186
IU
4
%
Vitamin C
4
mg
5
%
Calcium
23
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.