Chicken Capsicum Curry Recipe

Whenever i decided to cook any sidedish for my roti, appam or idiyappam, i never make the same curry again, each time i try to make it differently. Few days back i made this curry which features chicken and capsicum in a creamy and spicy coconut milk curry. Turned out just awesome..

Similar Recipes,
Andhra Chicken Curry
Chicken Salna
Easy Chicken Curry
Traditional Chicken Curry
No Coconut Chicken Curry
Roasted Chicken Curry
Chettinad Chicken Curry
Chicken Masala
Aloo Chicken Curry
Andhra Butter Chicken Curry
and Many More..

So give this a go and let me know how it turns out for you.

Preparation Time : 10 mins
Cooking Time : 30 to 35 mins
Serves: 4

Ingredients:

Boneless Chicken – 500 grams cubed
Oil – 1 tblspn
Fennel Seeds / Sombu / Saunf – 2 tsp
Onion – 1 large sliced thinly
Green Chillies – 2 slit
Curry leaves a sprig
Bell Peppers / Capsicum – 1 sliced thinly
Ginger Garlic Paste – 1 tblspn
Chilli Powder – 1 tsp
Coriander Powder – 1 tblspn
Turmeric Powder / Manjal Podi – 1/2 tsp
Garam Masala Powder – 2 tsp
Salt to taste
Thick Coconut Milk – 1.5 cup
Water as needed
Coriander leaves a handful finely chopped

Method:

Heat oil in a pan, add in fennel seeds and let them sizzle.

Add in onions, chillies and curry leaves. Season with salt and saute till golden.

Add in ginger garlic paste and saute for a min. 

Add in capsicum and mix well.

Add in spice powder and mix well.

Now add in coconut milk and mix well.

Add in chicken and cover and simmer on a low heat till chicken is done.

Add coriander leaves and mix well.

Serve.

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