Chicken Club Sandwich Recipe
A chicken club sandwich is a hearty, multi-layered sandwich that brings together tender chicken, crisp veggies, creamy dressing, and toasted bread for a satisfying bite every time. It is popular in cafes and diners, this triple-decker delight, also known as a chicken mayo sandwich or grilled chicken toastie, is perfect for brunch, quick lunches, or even a light dinner. The chicken sandwich with mayo and spices can be customized making it a favorite for families.
Equipment
Mixing Bowl
Ingredients
- 6 slices White Bread
- 3 tablespoon Unsalted Butter
- 2 large Egg
- Salt to taste
- Black Pepper Powder to taste
- 1 medium Tomato sliced thinly
- 1 teaspoon Oil
For Chicken Filling:
- 1½ cup Chicken breast cooked and shredded
- 4 tablespoon Mayonnaise
- Salt to taste
- Pepper to taste
- 1 teaspoon Red Pepper Sauce
Instructions
- Mix the chicken filling ingredients in a bowl and set aside. Toast your bread slices in a toaster or pan.
- Heat oil in a small pan, and crack a egg in, season it with salt and pepper. flip over and cook. Remove and set aside.
- Take a bread slice, butter it slightly, spoon some chicken filling over it cover with another buttered bread and place a fried egg over it, place few tomato slices over it and season with some salt and pepper. Cover with another buttered bread.
- Press firmly and Cut it into triangles. Serve.
Nutrition
Nutrition Facts
Chicken Club Sandwich Recipe
Serving Size
1 servings
Amount per Serving
Calories
772
% Daily Value*
Fat
50
g
77
%
Saturated Fat
17
g
106
%
Trans Fat
1
g
Polyunsaturated Fat
17
g
Monounsaturated Fat
14
g
Cholesterol
315
mg
105
%
Sodium
742
mg
32
%
Potassium
729
mg
21
%
Carbohydrates
40
g
13
%
Fiber
2
g
8
%
Sugar
6
g
7
%
Protein
38
g
76
%
Vitamin A
1360
IU
27
%
Vitamin C
10
mg
12
%
Calcium
205
mg
21
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.