Chicken Club Sandwich Recipe
A chicken club sandwich is a hearty, multi-layered sandwich that brings together tender chicken, crisp veggies, creamy dressing, and toasted bread for a satisfying bite every time. It is popular in cafes and diners, this triple-decker delight, also known as a chicken mayo sandwich or grilled chicken toastie, is perfect for brunch, quick lunches, or even a light dinner. The chicken sandwich with mayo and spices can be customized making it a favorite for families.
Equipment
- Mixing Bowl
Ingredients
- 6 slices White Bread
- 3 tablespoon Unsalted Butter
- 2 large Egg
- Salt to taste
- Black Pepper Powder to taste
- 1 medium Tomato sliced thinly
- 1 teaspoon Oil
For Chicken Filling:
- 1½ cup Chicken breast cooked and shredded
- 4 tablespoon Mayonnaise
- Salt to taste
- Pepper to taste
- 1 teaspoon Red Pepper Sauce
Instructions
- Mix the chicken filling ingredients in a bowl and set aside. Toast your bread slices in a toaster or pan.
- Heat oil in a small pan, and crack a egg in, season it with salt and pepper. flip over and cook. Remove and set aside.
- Take a bread slice, butter it slightly, spoon some chicken filling over it cover with another buttered bread and place a fried egg over it, place few tomato slices over it and season with some salt and pepper. Cover with another buttered bread.
- Press firmly and Cut it into triangles. Serve.
Nutrition
Serving: 1servingsCalories: 772kcalCarbohydrates: 40gProtein: 38gFat: 50gSaturated Fat: 17gPolyunsaturated Fat: 17gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 315mgSodium: 742mgPotassium: 729mgFiber: 2gSugar: 6gVitamin A: 1360IUVitamin C: 10mgCalcium: 205mgIron: 4mg
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