Chicken Fried Rice | Chicken Fried Rice Recipe
Chicken Fried Rice, most popular and loved rice dish in and around the world. Every parts of the world has their own way of making chicken fried rice. This is a quick version of chicken fried rice made with chicken and vegetables very similar to take out fried rice. It is best to use day old rice for making fried rice just like my egg fried rice and prawn fried rice. Learn how to make chicken fried rice with step by step pictures and video.
Equipment
Wok & Spatula
Mixing Bowl
Frying Pan
Ingredients
- 4 cups Cooked Basmati Rice
- 2 tablespoon Oil
- 2 tablespoon Ginger chopped finely
- 2 tablespoon Garlic chopped finely
- 4 no Green Chillies chopped finely
- 1½ teaspoon Sugar
- 1 teaspoon Salt or to taste
- 1 teaspoon Black Pepper Powder to taste
- 1½ teaspoon Soy Sauce
- 1 large Carrot juliened
- ½ large Capsicum | Bell Pepper juliened
- 4 Egg
- ¼ cup Spring Onion chopped finely
For Chicken
- 250 grams Boneless Chicken chopped finely
- 1½ teaspoon Soy Sauce
- Salt to taste
- Pepper to taste
Instructions
- Take chicken in a bowl, add in salt, pepper and soy sauce. Mix well and set aside.
- Heat oil in a kadai. Add in ginger, garlic and chillies. Saute for a couple of min. Now add in chicken and toss well. Cook this for 4 to 5 mins. Now add in carrots and cook this for 1 more minute. Add in capsicum and cook for 2 mins. Add in salt, pepper and sugar, Add in soy sauce and toss well. Now add in cooked rice and keep tossing on high heat for 5 mins or so.
- Now heat a tawa, drizzle some oil over it, crack open a egg and cook till the egg white is set.
- Now scoop the rice onto a plate and top with fried egg. Garnish with spring onion and serve.
Video
Notes
- Use day old or leftover cold rice for making fried rice this will make the fried rice fluffy.
- You can skip using vegetables in your fried rice.
- Frozen green peas, green beans can be used in fried rice.
- For restaurant style or Take out fried rice taste, a small pinch of MSG or Ajinomoto is used.
- Leftover cooked chicken can be used instead of chicken cubes.
- If you like eggs in your fried, you can scramble few eggs in a pan and add into the fried rice.
Nutrition
Nutrition Facts
Chicken Fried Rice | Chicken Fried Rice Recipe
Serving Size
1 servings
Amount per Serving
Calories
432
% Daily Value*
Fat
13
g
20
%
Saturated Fat
2
g
13
%
Trans Fat
0.1
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
7
g
Cholesterol
204
mg
68
%
Sodium
988
mg
43
%
Potassium
498
mg
14
%
Carbohydrates
52
g
17
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
24
g
48
%
Vitamin A
3402
IU
68
%
Vitamin C
21
mg
25
%
Calcium
65
mg
7
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.