This is a quick version of chicken fried rice made with eggs and chicken. This version has eggs added into the fried rice along with chicken, vegetables and eggs. It is best to use day old rice for making fried rice.
Chicken Fried Rice
This is one dish which i made few days back and loved it to the core. This is very similar to chicken fried rice, but instead to adding the eggs into the rice. Made it as fried egg and topped the rice. It not only looked pretty but tasted so delicious as well.
If you have some cooked rice in your fridge the fridge then this can be made in a jiffy. if you are vegetarian, you can skip the chicken add add more veggies like cabbage and different peppers, peas and even tofu.
Chicken Fried Rice Preparation
- Take chicken in a bowl, add in salt, pepper and soy sauce. Mix well and set aside.
- Heat oil in a kadai. Add in ginger, garlic and chillies. Saute for a couple of min.
- Now add in chicken and toss well. Cook this for 4 to 5 mins.
- Now add in carrots and cook this for 3 more mins.
- Add in capsicum and cook for 2 mins or so..
- Add in salt, pepper and sugar, in goes soy sauce and toss well.
- Now add in cooked rice and keep tossing on high heat for 5 mins or so.
- Now heat a tawa, drizzle some oil over it, crack open a egg and cook till the egg white is set.
- Scoop the rice onto a plate and top with fried egg.
- Garnish with spring onion and serve.
Chicken Fried Rice | Chicken Fried Rice Recipe
Ingredients
- Cooked Basmati Rice around 3 cups
- Oil - 2 tblspn
- Ginger - 2 tblspn chopped finely
- Garlic - 2 tblspn chopped finely
- Green Chillies - 4 chopped finely
- Sugar - 1.5 tsp
- Salt to taste
- Pepper to taste
- Soy Sauce - 1.5 tsp
- Carrot - 1 large sliced in juliened
- Capsicum / Bell Pepper - ½ juliened
- Egg - 2
- Spring Onion a handful chopped finely
- For Chicken:
- Boneless Chicken - 300 grams chopped finely
- Soy Sauce - 1.5 tsp
- Salt to taste
- Pepper to taste
Instructions
- Take chicken in a bowl, add in salt, pepper and soy sauce. Mix well and set aside.
- Heat oil in a kadai. Add in ginger, garlic and chillies. Saute for a couple of min.
- Now add in chicken and toss well. Cook this for 4 to 5 mins.
- Now add in carrots and cook this for 3 more mins.
- Add in capsicum and cook for 2 mins or so..
- Add in salt, pepper and sugar, Add in soy sauce and toss well.
- Now add in cooked rice and keep tossing on high heat for 5 mins or so.
- Now heat a tawa, drizzle some oil over it, crack open a egg and cook till the egg white is set.
- Now scoop the rice onto a plate and top with fried egg.
- Garnish with spring onion and serve.
Video
Chicken Fried Rice Step by Step
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| Take all your ingredients |
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| As you can see i just cut the chicken into smaller pieces, because i thought the chicken was little big.. You have to cook this for around 4 to 5 mins |
Chicken Fried Rice with Egg
Chicken and Egg Fried rice with step by step pictures.
This is a quick version of fried rice made with eggs and chicken. This version has eggs added into the fried rice along with chicken, vegetables and eggs. It is best to use day old rice for making fried rice.
I haven't shared a proper chicken fried rice in my blog so far. So i decided to make it few days back and here i am with the recipe.
If you have some cooked rice in your fridge the fridge then this can be made in a jiffy. if you are vegetarian, you can skip the chicken add add more veggies like cabbage and different peppers, peas and even tofu..
Similar Recipes,
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Cooking Time : 15 mins
Serves: 2
Chicken Egg Fried Rice Ingredients
- Cooked Basmati Rice around 3 cups (Recipe here)
- Oil - 2 tblspn
- Ginger - 2 tblspn chopped finely
- Garlic - 2 tblspn chopped finely
- Onion - 1 medium size chopped finely
- Green Chillies - 4 chopped finely
- Sugar - 1.5 tsp
- Salt to taste
- Pepper to taste
-
Soy Sauce - 2 tspVinegar - 2 tsp
- Cabbage - 1 cup chopped finely
- Capsicum / Bell Pepper - ½ chopped finely
- Egg - 2
- Spring Onion a handful chopped finely
- Boneless Chicken - 300 grams chopped finely
Chicken Egg Fried Rice Preparation
- Heat oil in a kadai. Add in ginger, garlic, onions and chillies. Saute for a couple of min.
- Add in chicken and toss well. Cook this for 4 to 5 mins. Now add in cabbage and bell pepper and cook this for 3 more mins.
- Now add in cooked rice and keep tossing on high heat for 5 mins or so. Add in salt, pepper and sugar, Add in soy sauce, vinegar and toss well.
- Set the rice aside, crack open eggs and scramble it.
- Mix it with the rice.
- Garnish with spring onion and serve.
Chicken Egg Fried Rice Video
Pictorial:
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| Take all your ingredients |
Anonymous
It will look better if you arrange some cheese around the egg while serving
Josphine
Hi,
Tried your chicken fried rice. Came out yummy..omitted the egg on top but everyone loved it. Thank you for the recipe..
Vaishnavi Pavala Kumar
Will the chicken cook in 5 mins
Anoopa
Which oil?can we use coconut oil or butter?
Aarthi
butter would be best
graliontorile
Some genuinely great articles on this website , appreciate it for contribution.