If you have some cooked rice in your fridge the fridge then this can be made in a jiffy. if you are vegetarian, you can skip the chicken add add more veggies like cabbage and different peppers, peas and even tofu..
Preparation Time : 10 mins
Cooking Time : 15 mins
Serves: 2
Ingredients:
Cooked Basmati Rice around 3 cups (Recipe here)
Oil – 2 tblspn
Ginger – 2 tblspn chopped finely
Garlic – 2 tblspn chopped finely
Green Chillies – 4 chopped finely
Sugar – 1.5 tsp
Salt to taste
Pepper to taste
Carrot – 1 large sliced in juliened
Capsicum / Bell Pepper – 1/2 juliened
Egg – 2
Spring Onion a handful chopped finely
For Chicken:
Boneless Chicken – 300 grams chopped finely
Soy Sauce – 1.5 tsp
Salt to taste
Pepper to taste
Method:
Take chicken in a bowl, add in salt, pepper and soy sauce. Mix well and set aside.
Heat oil in a kadai. Add in ginger, garlic and chillies. Saute for a couple of min.
Now add in chicken and toss well. Cook this for 4 to 5 mins.
Now add in carrots and cook this for 3 more mins.
Add in capsicum and cook for 2 mins or so..
Add in salt, pepper and sugar, Add in soy sauce and toss well.
Now add in cooked rice and keep tossing on high heat for 5 mins or so.
Now heat a tawa, drizzle some oil over it, crack open a egg and cook till the egg white is set.
Now scoop the rice onto a plate and top with fried egg.
Garnish with spring onion and serve.
Pictorial:
Take all your ingredients |
I sliced a chicken breast into small pieces |
added some soy sauce |
seasoned it with some salt and pepper |
mix well and set aside |
Heat oil in a kadai |
Add in a good amount of chopped ginger, garlic and chillies |
saute for couple of mins |
Now i added the chicken in |
Fry them for few mins |
As you can see i just cut the chicken into smaller pieces, because i thought the chicken was little big.. You have to cook this for around 4 to 5 mins |
Add in sliced carrots |
mix well |
cook them for 3 mins or so |
add in sliced bell peppers |
toss well |
cook them till it is done.. |
now add in some salt, sugar and pepper |
add in soy sauce |
mix well |
Now the mix is done |
add in cooked rice |
toss well |
cook on high heat and keep tossing..Now it is done |
Now lets make a fried egg |
Crack a egg on a pan and cook till the white is set |
Serve the egg over the rice..Enjoy hot.. |
It will look better if you arrange some cheese around the egg while serving
Hi,
Tried your chicken fried rice. Came out yummy..omitted the egg on top but everyone loved it. Thank you for the recipe..
Will the chicken cook in 5 mins
Which oil?can we use coconut oil or butter?
butter would be best