Chicken Kari Dosa Recipe (Chicken Keema Dosa)
Chicken keema dosa also known as chicken dosa made with spiced chicken filling and batter makes perfect breakfast, brunch or even dinner. This version is a crispy dosa stuffed with spicy chicken keema filling similar to my Madurai kari dosa. Learn how to make perfect chicken dosa with stepwise pictures and video.
Equipment
Dosa Pan
Cooking pot
Ingredients
- 4 cups Dosa batter
- 4 tablespoon Oil or Ghee
- 1 large Onions finely chopped for sprinkling over the dosa
For Chicken Filling
- 500 grams Minced Chicken
- 1 teaspoon Fennel Seeds
- 1 large Onions chopped finely
- 3 medium Tomatoes chopped finely
- 2 no Green Chillies chopped finely
- 1 tablespoon Ginger Garlic Paste
- 2 teaspoon Kashmiri chilli powder
- 1 tablespoon Coriander powder
- 1 teaspoon Turmeric powder
- 1 teaspoon Garam Masala powder
- 1 teaspoon Salt or to taste
- 2 tablespoon Coconut Oil
Instructions
- Heat a kadai with some oil and add in fennel seeds. Let them sizzle for 30 seconds. Add in onions. green chilli and curry leaves and saute for a min. Add in all the spice powders except garam masala powder along with some salt and mix well. Add in tomatoes and cook everything till mushy.
- Now add in the minced chicken and stir it till everything is cooked. Now cover the pan and let it simmer for 15 mins. Sprinkle some garam masala in the end and mix well. Filling done.
- Now lets make the dosa. Heat your tawa and spread your dosa batter thinly. Drizzle some oil over it and using a spatula smoothen the top. Let it cook till it turn light golden.
- Now spoon some filling in the centre along with some onions. Fold from all sides so that it forms a triangle. Serve hot.
Nutrition
Nutrition Facts
Chicken Kari Dosa Recipe (Chicken Keema Dosa)
Serving Size
1 servings
Amount per Serving
Calories
504
% Daily Value*
Fat
17
g
26
%
Saturated Fat
5
g
31
%
Trans Fat
0.1
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
7
g
Cholesterol
54
mg
18
%
Sodium
342
mg
15
%
Potassium
579
mg
17
%
Carbohydrates
70
g
23
%
Fiber
4
g
17
%
Sugar
3
g
3
%
Protein
17
g
34
%
Vitamin A
534
IU
11
%
Vitamin C
9
mg
11
%
Calcium
35
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.