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–+ servings

Chicken Sandwich Recipe (Chicken Mayo Sandwich)

Chicken sandwich is a delicious and popular sandwich which is loved all around the world. This recipe uses mayo as base with added vegetables for nutrients. The filling is so versatile, you can use it in wraps, toasted bread, serve as salad or filling for lettuce wraps. Learn how to make delicious chicken sandwich with step by step pictures and video. 
3.50 from 2 votes
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 sandwich
Calories 505 kcal

Equipment

  • Cooking pot
  • Food processor or Meat shredder to shred chicken

Ingredients
  

  • 8 slices White Bread
  • Lettuce as needed optional

For Filling

  • ½ cup Mayonnaise
  • 3 tablespoon Cream
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper powder
  • 1 teaspoon Sugar
  • 1 teaspoon Garlic powder
  • ¼ cup Cabbage chopped finely
  • ¼ cup Bell pepper chopped finely
  • ¼ cup Celery chopped finely
  • 2 no Green onions chopped finely
  • 4 tablespoon Coriander leaves chopped finely
  • 1 teaspoon Lemon juice

For chicken

  • 2 large Boneless Chicken Breast
  • 2 cups Water
  • ½ teaspoon Salt
  • ½ teaspoon Black pepper powder

Instructions
 

  • Take water, salt and black pepper powder in a cooking pan. Bring it to a full boil, add in chicken breast and lower the heat to low. Cook covered on low heat for 8 to 10 minutes until the chicken is cooked completely. Remove the chicken from the pan and allow it to cool briefly. Reserve cooking liquid for making soups. Now take the cooled chicken breast, you can shred it finely using food processor or blender or use chicken shredder. Set this aside.
  • Now in a bowl, take mayo, cream, salt, sugar, garlic powder and pepper. Mix well. Add all vegetables, coriander leaves, cooked chicken and lemon juice. Mix well, your filling is ready.
  • Now take bread slices, place lettuce leaf on top, spoon some chicken filling on the lettuce and cover with other slice of bread. Cut into diagonals and enjoy.

Video

Notes

  • Make sure to use soft bread for this recipe. If you are using old bread, make sure to toast them before using.
  • You can use homemade or store bought mayonnaise. Eggless mayo can be used.
  • Cream is optional and can be skipped. You can use a dollop of sour cream instead.
  • Taste and adjust seasoning for the filling.
  • Make sure the chicken is in fine shreds which combine with the filling better.
  • You can add chopped dill if u like the flavour.
  • Sweetcorn, carrots, grapes, walnuts and raisins can be added.

Storage and serving

Leftover filling can be stored in fridge for upto 3 to 4 days.

Nutrition

Serving: 1sandwichCalories: 505kcalCarbohydrates: 28gProtein: 30gFat: 30gSaturated Fat: 7gPolyunsaturated Fat: 14gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 97mgSodium: 1435mgPotassium: 557mgFiber: 2gSugar: 5gVitamin A: 577IUVitamin C: 16mgCalcium: 133mgIron: 2mg
Keyword chicken sandwich, sandwiches
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