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    Home

    Eggless Mayonnaise Recipe

    August 22, 2022 By Aarthi 17 Comments

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    Eggless Mayonnaise Recipe with step by step pictures. Simple veg mayonnaise recipe very simple to prepare and it tastes fabulous. This recipe has milk added in them and mayonnaise is made with less oil.

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    TABLE OF CONTENTS
    1. About Eggless Mayonnaise Recipe
    2. Eggless Mayonnaise | Eggless Veg Mayonnaise Recipe
    3. Version 1: Eggless Mayonnaise (Low Fat & Healthy)
    4. Version 2: Veg Mayonnaise with Milk

    Eggless Mayonnaise

    Recently i was too addicted to this mayonnaise..But i was not at all feeling guilty at all, because this is so easy to make and so healthy as well, since there is no much oil in this.

    About Eggless Mayonnaise Recipe

    I have been getting lots of comments and mails from my viewers to share eggless mayo recipe. I would say this is one of the most requested recipe in yummy tummy. have posted a traditional mayo recipe on this blog before, it is made using egg yolks and lots of oil. emulsifying the mix in a blender is the trick, but it doesn't always work for everyone.

    There may be so many reason which prevents the eggs getting emulsified. Many of my viewers have told me that their mayo has turned watery and stuffs like that. So here i am with a nonfail version of making the perfect creamy mayo, I am telling you this is one of the best mayo i made and i can have it with no guilt.

    Because there is only very tiny oil in this. This is the first time i am trying it, i had no clue how this will turn out. But once i made it, i was totally surprised. It tasted like a real mayo. No difference at all. 

    Similar Recipes,
    Eggless Mayonnaise 
    Basic Mayonnaise
    Sweet Chilli Sauce
    Salsa
    Guacomole

    Ingredients for Eggless Mayonnaise Recipe

    • Cornflour / Cornstarch - 4 tblspn
    • Low Fat Milk or Regular Milk - 1 cup
    • Salt to taste
    • Sugar - 1 tblspn
    • Black Pepper Powder - 1 tsp
    • Mustard Sauce - 2 tsp
    • Olive Oil - 1 tblspn
    • Vinegar - 2 to 3 tblspn
    Pin
     
    Hope you will give this a try and let me know how it turns out for you..

    How to Make Eggless Mayonnaise Recipe (Low Fat & Healthy)

    1. Take cornflour in a bowl, add in ½ cup of milk and mix well.
    2. Now take remaining milk in a sauce pan and heat till it is heated up.
    3. Add in the cornflour mix in slowly and keep mixing till there is no lumps. Keep cooking till it gets thick.
    4. Remove this to a bowl, add in remaining ingredients and use a whisk to whip till creamy.
    5. Refrigerate it and use as needed.

    Similar Recipes,
    Peanut Butter
    Homemade Mayo
    Thai Sweet Chilli and Garlic Sauce
    Lemon Curd
    Cilantro Pesto Sauce

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Eggless Mayonnaise | Eggless Veg Mayonnaise Recipe

    Eggless Mayonnaise Recipe with step by step pictures. Simple veg mayonnaise recipe very simple to prepare and it tastes fabulous. This recipe has milk added in them and mayonnaise is made with less oil.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 5 mins
    Total Time 10 mins
    Course Homemade Stuffs
    Servings 1.5 cups
    Calories 269 kcal

    Ingredients
      

    • 4 tbsp Cornstarch
    • 1 cup Low Fat Milk
    • Salt to taste
    • 1 tbsp Sugar
    • 1 tsp Black Pepper Powder
    • 2 tsp Mustard Sauce
    • 1 tbsp Olive Oil
    • 2 tbsp Vinegar

    Instructions
     

    • Take cornflour in a bowl, add in ½ cup of milk and mix well.
    • Now take remaining milk in a sauce pan and heat till it is heated up.
    • Add in the cornflour mix in slowly and keep mixing till there is no lumps. Keep cooking till it gets thick.
    • Remove this to a bowl, add in remaining ingredients and use a whisk to whip till creamy.
    • Refrigerate it and use as needed.

    Notes

    1)When you refrigerate it, if it gets too thick. take the mayo in a mixer, add little more milk and blend till smooth.
    2)This can be stored in fridge for 10 days.
    Nutrition Facts
    Eggless Mayonnaise | Eggless Veg Mayonnaise Recipe
    Amount Per Serving (1 servings)
    Calories 269 Calories from Fat 99
    % Daily Value*
    Fat 11g17%
    Saturated Fat 2g13%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 7g
    Cholesterol 8mg3%
    Sodium 64mg3%
    Potassium 269mg8%
    Carbohydrates 36g12%
    Fiber 1g4%
    Sugar 16g18%
    Protein 6g12%
    Vitamin A 316IU6%
    Calcium 206mg21%
    Iron 0.3mg2%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword mayonnaise
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Version 1: Eggless Mayonnaise (Low Fat & Healthy)

     
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    Take all your ingredients
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    Take cornflour in a bowl
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    Add half of the milk into the cornflour 
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    Mix well so there is no lumps ..Set this aside for a min
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    Take the remaining milk in a sauce pan and heat it
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    Once the milk is heated
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    Add in the cornflour milk
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    Keep mixing and keep cooking it
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    now the mix will get thick
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    Once it is all thickened up
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    remove it to a bowl
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    add in salt
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    sugar
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    ground mustard paste..You can add some mustard seed powder as well
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    Add in pepper
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    now use a whisk like this
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    add in vinegar
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    and oil
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    whisk till it gets creamy
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    like this
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    done
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    serve
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    Version 2: Veg Mayonnaise with Milk

    Eggless Veg Mayonnaise Recipe with step by step picture. This is made with Flour,Mustard Sauce and Vinegar

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    Ingredients for Eggless Veg Mayonnaise (with Milk)

    • Olive Oil - 1 tbsp ( You can use any oil )
    • All Purpose Flour / Maida - 3 tblspn
    • Milk - 1 cup ( Boiled and Cooled)
    • Vinegar - 2 tbsp or to taste
    • Salt to taste
    • Black Pepper Powder to taste
    • English Mustard Sauce - 1 tsp or to taste (you can powder mustard seeds and use)
    • Sugar - 1 tsp

    How to make Eggless Veg Mayonnaise (with Milk)

    1. Heat oil in a pan, add in flour and fry it for 30 sec so the raw smell leaves.
    2. Add in milk slowly and keep mixing so no lumps is formed. Now keep cooking this till it gets thick and creamy. It has to be thick, but not too thick. 
    3. Remove from heat and pour this thick sauce into a bowl and let it cool down.
    4. Once cooled add the remaining ingredients and mix well. Taste and check, if you want more vinegar you could add.
    5. Chill this for a hour before serving.
    6. This can be stored in an air tight container for a week in fridge.
     
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    Eggless Veg Mayonnaise Recipe (with Milk)

     
    Pin
    Take all your ingredients
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    Heat 1 tblspn of oil in a pan
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    add in flour
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    fry this for 30 sec or so
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    add in milk and keep mixing
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    mix mix..so no lumps are formed
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    now it is all mixed..cook this for few mins
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    it will slowly get thick
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    look how thick it has gone
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    remove this to a bowl and let it cool
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    now it is cold
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    add in vinegar
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    salt
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    sugar
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    black pepper
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    Now comes the important ingredient, mustard which gives real flavour to this
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    I had some english mustard sauce on hand so used that
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    If you don't have mustard sauce,
    You take some mustard seeds and powder them 
    in a mortar and pestle or blender and use that as well
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    mix well
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    serve
     
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    « Chocolate Fruit Tart Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. JEETHU JOY

      at

      Hey can i store this for future use...

      Reply
    2. Monica Rampo

      at

      Hi Aarthi,
      first of all I want to tell you that your blog is awesome, I am really happy that I found your blog.
      I have bookmarked some recipes of yours, but I think I will try this low fat mayonnaise recipe first, next ginger chicken...thanks for sharing..
      I will let you know the result.

      Reply
    3. Anonymous

      at

      Hi Aarthi I was looking for this long time thanks for the recipe.You are doing a great job.Whether Mustard we can paste whatever available at home or sauce required

      Reply
    4. Aarthi

      at

      @Anonymousu can add ground mustard seeds as well.

      Reply
    5. Aarthi

      at

      @JEETHU JOYstore this in a air tight container in fridge. stays good for upto a week or 10 days.

      Reply
    6. monica rampo

      at

      Hi Aarthi,
      It's Monica again, just to keep my words, I have tried your recipe.
      Thanks for sharing.
      I have posted the recipe and link back to your blog.

      Thanks

      Reply
    7. Breeze P

      at

      Hi Aarthi,

      I tried ur previous version of mayonnaise, it was awesome. how long we it can stay without vinegar?

      Reply
    8. Aarthi

      at

      @Breeze PU need to add vinegar, it will stay good for 10 days.

      Reply
    9. Hema Anand

      at

      Hi Aarthi,
      Your site is too good and I am trying many recipes from yours.. but personally I feel there are too much of ads which is like a hindrance. if you can look into it, it will be awesome..

      Thanks,

      Reply
    10. prabhjot kaur

      at

      Can v skip mustard seeds or sauce??

      Reply
    11. Aarthi

      at

      @prabhjot kaurmustard gives the nice flavour to mayo..but u can skip it as well

      Reply
    12. Anonymous

      at

      Can we add greated garlic instead of mustard

      Reply
    13. Anonymous

      at

      how do we make mustard powder? and what is the quantity of mustard powder We should use

      Reply
    14. Durga

      at

      Can I use apple cider vinegar? Or should it be only white vinegar?

      Reply
      • Aarthi

        at

        u can use cider vinegar too

        Reply
    15. Disappointment

      at

      What a waste of ingredients. When it cooled it was a solid piece of car tyre. Are you sure it should be 4 TABLESPOONS cornflour?

      Reply
      • Aarthi

        at

        once it gets cooled, you have to whip it up. You can use a blender to whip till creamy and fluffy.

        Reply

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