Eggless Mayonnaise Recipe with step by step pictures. Simple veg mayonnaise recipe very simple to prepare and it tastes fabulous. This recipe has milk added in them and mayonnaise is made with less oil.
Eggless Mayonnaise
Recently i was too addicted to this mayonnaise..But i was not at all feeling guilty at all, because this is so easy to make and so healthy as well, since there is no much oil in this.
About Eggless Mayonnaise Recipe
I have been getting lots of comments and mails from my viewers to share eggless mayo recipe. I would say this is one of the most requested recipe in yummy tummy. have posted a traditional mayo recipe on this blog before, it is made using egg yolks and lots of oil. emulsifying the mix in a blender is the trick, but it doesn't always work for everyone.
There may be so many reason which prevents the eggs getting emulsified. Many of my viewers have told me that their mayo has turned watery and stuffs like that. So here i am with a nonfail version of making the perfect creamy mayo, I am telling you this is one of the best mayo i made and i can have it with no guilt.
Because there is only very tiny oil in this. This is the first time i am trying it, i had no clue how this will turn out. But once i made it, i was totally surprised. It tasted like a real mayo. No difference at all.
Similar Recipes,
Eggless Mayonnaise
Basic Mayonnaise
Sweet Chilli Sauce
Salsa
Guacomole
Ingredients for Eggless Mayonnaise Recipe
- Cornflour / Cornstarch - 4 tblspn
- Low Fat Milk or Regular Milk - 1 cup
- Salt to taste
- Sugar - 1 tblspn
- Black Pepper Powder - 1 tsp
- Mustard Sauce - 2 tsp
- Olive Oil - 1 tblspn
- Vinegar - 2 to 3 tblspn
How to Make Eggless Mayonnaise Recipe (Low Fat & Healthy)
- Take cornflour in a bowl, add in ½ cup of milk and mix well.
- Now take remaining milk in a sauce pan and heat till it is heated up.
- Add in the cornflour mix in slowly and keep mixing till there is no lumps. Keep cooking till it gets thick.
- Remove this to a bowl, add in remaining ingredients and use a whisk to whip till creamy.
- Refrigerate it and use as needed.
Similar Recipes,
Peanut Butter
Homemade Mayo
Thai Sweet Chilli and Garlic Sauce
Lemon Curd
Cilantro Pesto Sauce
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📖 Recipe
Eggless Mayonnaise | Eggless Veg Mayonnaise Recipe
Ingredients
- 4 tbsp Cornstarch
- 1 cup Low Fat Milk
- Salt to taste
- 1 tbsp Sugar
- 1 tsp Black Pepper Powder
- 2 tsp Mustard Sauce
- 1 tbsp Olive Oil
- 2 tbsp Vinegar
Instructions
- Take cornflour in a bowl, add in ½ cup of milk and mix well.
- Now take remaining milk in a sauce pan and heat till it is heated up.
- Add in the cornflour mix in slowly and keep mixing till there is no lumps. Keep cooking till it gets thick.
- Remove this to a bowl, add in remaining ingredients and use a whisk to whip till creamy.
- Refrigerate it and use as needed.
Notes
2)This can be stored in fridge for 10 days.
Version 1: Eggless Mayonnaise (Low Fat & Healthy)
Version 2: Veg Mayonnaise with Milk
Eggless Veg Mayonnaise Recipe with step by step picture. This is made with Flour,Mustard Sauce and Vinegar
Ingredients for Eggless Veg Mayonnaise (with Milk)
- Olive Oil - 1 tbsp ( You can use any oil )
- All Purpose Flour / Maida - 3 tblspn
- Milk - 1 cup ( Boiled and Cooled)
- Vinegar - 2 tbsp or to taste
- Salt to taste
- Black Pepper Powder to taste
- English Mustard Sauce - 1 tsp or to taste (you can powder mustard seeds and use)
- Sugar - 1 tsp
How to make Eggless Veg Mayonnaise (with Milk)
- Heat oil in a pan, add in flour and fry it for 30 sec so the raw smell leaves.
- Add in milk slowly and keep mixing so no lumps is formed. Now keep cooking this till it gets thick and creamy. It has to be thick, but not too thick.
- Remove from heat and pour this thick sauce into a bowl and let it cool down.
- Once cooled add the remaining ingredients and mix well. Taste and check, if you want more vinegar you could add.
- Chill this for a hour before serving.
- This can be stored in an air tight container for a week in fridge.
Eggless Veg Mayonnaise Recipe (with Milk)
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| Take all your ingredients |
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| If you don't have mustard sauce, You take some mustard seeds and powder them in a mortar and pestle or blender and use that as well |
JEETHU JOY
Hey can i store this for future use...
Monica Rampo
Hi Aarthi,
first of all I want to tell you that your blog is awesome, I am really happy that I found your blog.
I have bookmarked some recipes of yours, but I think I will try this low fat mayonnaise recipe first, next ginger chicken...thanks for sharing..
I will let you know the result.
Anonymous
Hi Aarthi I was looking for this long time thanks for the recipe.You are doing a great job.Whether Mustard we can paste whatever available at home or sauce required
Aarthi
@Anonymousu can add ground mustard seeds as well.
Aarthi
@JEETHU JOYstore this in a air tight container in fridge. stays good for upto a week or 10 days.
monica rampo
Hi Aarthi,
It's Monica again, just to keep my words, I have tried your recipe.
Thanks for sharing.
I have posted the recipe and link back to your blog.
Thanks
Breeze P
Hi Aarthi,
I tried ur previous version of mayonnaise, it was awesome. how long we it can stay without vinegar?
Aarthi
@Breeze PU need to add vinegar, it will stay good for 10 days.
Hema Anand
Hi Aarthi,
Your site is too good and I am trying many recipes from yours.. but personally I feel there are too much of ads which is like a hindrance. if you can look into it, it will be awesome..
Thanks,
prabhjot kaur
Can v skip mustard seeds or sauce??
Aarthi
@prabhjot kaurmustard gives the nice flavour to mayo..but u can skip it as well
Anonymous
Can we add greated garlic instead of mustard
Anonymous
how do we make mustard powder? and what is the quantity of mustard powder We should use
Durga
Can I use apple cider vinegar? Or should it be only white vinegar?
Aarthi
u can use cider vinegar too
Disappointment
What a waste of ingredients. When it cooled it was a solid piece of car tyre. Are you sure it should be 4 TABLESPOONS cornflour?
Aarthi
once it gets cooled, you have to whip it up. You can use a blender to whip till creamy and fluffy.
Lalitha
Hi Aarthi, can we replace corn flour with rice flour, as I am trying to use this regularly almost on daily basis for salad dressing. Can you tell me how much to use please? Also lemon instead of Vinegar?
Aarthi
I haven't tried with rice flour. But u can give it a try. And yes lemon juice can be used for vinegar.