Recently i was too addicted to this mayonnaise..But i was not at all feeling guilty at all, because this is so easy to make and so healthy as well, since there is no much oil in this.
Similar Recipes,
Eggless Mayonnaise
Basic Mayonnaise
Sweet Chilli Sauce
Salsa
Guacomole
I have made another version of eggless mayo in this blog before, which starts with a base of white sauce. But this version is much healthier because it is made with cornflour.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 5 mins
Makes : 1.5 cup
Ingredients:
Cornflour / Cornstarch - 4 tblspn
Low Fat Milk or Regular Milk - 1 cup
Salt to taste
Sugar - 1 tblspn
Black Pepper Powder - 1 tsp
Mustard Sauce - 2 tsp
Olive Oil - 1 tblspn
Vinegar - 2 to 3 tblspn
Method:
Take cornflour in a bowl, add in ½ cup of milk and mix well.
Now take remaining milk in a sauce pan and heat till it is heated up.
Add in the cornflour mix in slowly and keep mixing till there is no lumps. Keep cooking till it gets thick.
Remove this to a bowl, add in remaining ingredients and use a whisk to whip till creamy.
Refrigerate it and use as needed.
Notes:
1)When you refrigerate it, if it gets too thick. take the mayo in a mixer, add little more milk and blend till smooth.
2)This can be stored in fridge for 10 days.
Pictorial:
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| Take all your ingredients |
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| Take cornflour in a bowl |
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| Add half of the milk into the cornflour |
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| Mix well so there is no lumps ..Set this aside for a min |
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| Take the remaining milk in a sauce pan and heat it |
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| Once the milk is heated |
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| Add in the cornflour milk |
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| Keep mixing and keep cooking it |
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| now the mix will get thick |
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| Once it is all thickened up |
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| remove it to a bowl |
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| add in salt |
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| sugar |
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| ground mustard paste..You can add some mustard seed powder as well |
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| Add in pepper |
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| now use a whisk like this |
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| add in vinegar |
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| and oil |
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| whisk till it gets creamy |
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| like this |
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| done |
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| serve |
JEETHU JOY
Hey can i store this for future use...
Monica Rampo
Hi Aarthi,
first of all I want to tell you that your blog is awesome, I am really happy that I found your blog.
I have bookmarked some recipes of yours, but I think I will try this low fat mayonnaise recipe first, next ginger chicken...thanks for sharing..
I will let you know the result.
Anonymous
Hi Aarthi I was looking for this long time thanks for the recipe.You are doing a great job.Whether Mustard we can paste whatever available at home or sauce required
Aarthi
@Anonymousu can add ground mustard seeds as well.
Aarthi
@JEETHU JOYstore this in a air tight container in fridge. stays good for upto a week or 10 days.
monica rampo
Hi Aarthi,
It's Monica again, just to keep my words, I have tried your recipe.
Thanks for sharing.
I have posted the recipe and link back to your blog.
Thanks
Breeze P
Hi Aarthi,
I tried ur previous version of mayonnaise, it was awesome. how long we it can stay without vinegar?
Aarthi
@Breeze PU need to add vinegar, it will stay good for 10 days.
Hema Anand
Hi Aarthi,
Your site is too good and I am trying many recipes from yours.. but personally I feel there are too much of ads which is like a hindrance. if you can look into it, it will be awesome..
Thanks,
prabhjot kaur
Can v skip mustard seeds or sauce??
Aarthi
@prabhjot kaurmustard gives the nice flavour to mayo..but u can skip it as well
Anonymous
Can we add greated garlic instead of mustard
Anonymous
how do we make mustard powder? and what is the quantity of mustard powder We should use
Durga
Can I use apple cider vinegar? Or should it be only white vinegar?
Aarthi
u can use cider vinegar too
Disappointment
What a waste of ingredients. When it cooled it was a solid piece of car tyre. Are you sure it should be 4 TABLESPOONS cornflour?
Aarthi
once it gets cooled, you have to whip it up. You can use a blender to whip till creamy and fluffy.