One of my favourite sandwich is this one. It has a mayonaise based and taste amazing when served cold or at room temp. You can toast the bread if you want to, but i had some soft bread slices on hand so i used it without toasting.
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This sandwich keeps really well, so it is great for lunch box. Kids will love it for sure.
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Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Serves:3
Ingredients:
Bread Slices – 6
Boneless Chicken Breast – 1 cooked and chopped finely
Cabbage – 1 cup shredded finely
Onion – 1/4 cup chopped finely
Mayonnaise – 1/2 cup or as needed
Salt to taste
Pepper to taste
(Check out Eggless Mayo, Homemade Flavoured Mayo & Low Fat Mayo)
Method:
Mix all ingredients together. Spread over white bread. Sandwich with other slice.
Remove the crust off.
Cut into diagnols.
Serve.
Pictorial:
 |
| Take all your ingredients |
 |
| Take cooked chicken in a bowl |
 |
| add onions and cabbage |
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| add salt and pepper |
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| add mayo |
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| mix well |
 |
| place bread slices |
 |
| top with filling |
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| spread evenly |
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| sandwich with other slice |
 |
| Remove the crust off |
 |
| cut it half |
 |
| Serve |
Looks yummy will try to make some for my kids thanks!