Chilli Garlic Momos Recipe (Chilli Garlic Momo)
Chilli Garlic Momos Recipe with step by step pictures. Spicy and sweet filled with garlic flavour this momos taste amazing on its own as an appetizer. Very popular recipe that is so addictive.
Equipment
Skillet
Ingredients
- 10 no Fried Momos
For Sauce
- 2 tablespoon Oil
- 1 tablespoon Garlic peeled & chopped finely
- 1 medium Onion peeled & chopped
- 2 no Green Chillies chopped finely
- 1 medium Capsicum | Bell pepper chopped
Sauces & Seasonings
- 2 tablespoon Red Chilli Sauce
- 2 tablespoon Tomato Ketchup
- 2 teaspoon Vinegar
- 1 teaspoon Soy Sauce
- 1 teaspoon Salt to taste
- 1 teaspoon Sugar
- ¼ teaspoon MSG optional
- ½ cup Water
For Cornstarch Slurry
- 1 teaspoon Cornstarch
- 2 tablespoon Cold Water
For Garnishing
- 2 no Spring onions green chopped finely
Instructions
- Make deep fried momos. Check the recipe linked to know how to make it. You can use store bought leftover momos or frozen momos too. Deep fry momos until crispy and set aside.
- Make sauce - Heat oil in a skillet. Add in garlic and onions in the oil and stir fry until it gets fragrant. Add in chillies and bell peppers and stir fry on high heat for couple of minutes.
- Add in all the sauces, salt, sugar, msg if using, water and mix well. Bring it to a full boil. Taste and adjust the seasonings. Mix cornstarch with water to form a slurry. Add this cornstarch slurry into the sauce and mix well. Cook until it thickens.
- Make Chilli Garlic Momos - Once it thickens add in the fried momos and toss on high heat. The sauce will coat the momo. Now add in spring onions and mix well. Serve hot.
Nutrition
Nutrition Facts
Chilli Garlic Momos Recipe (Chilli Garlic Momo)
Serving Size
1 servings
Amount per Serving
Calories
228
% Daily Value*
Fat
16
g
25
%
Saturated Fat
1
g
6
%
Trans Fat
0.1
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
9
g
Cholesterol
0.2
mg
0
%
Sodium
1632
mg
71
%
Potassium
405
mg
12
%
Carbohydrates
22
g
7
%
Fiber
5
g
21
%
Sugar
10
g
11
%
Protein
3
g
6
%
Vitamin A
2671
IU
53
%
Vitamin C
54
mg
65
%
Calcium
60
mg
6
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.