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You are here: Home / Recent Recipes / Homemade Red Chilli Sauce Recipe

Homemade Red Chilli Sauce Recipe

February 7, 2018 By Aarthi 3 Comments

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Homemade Red Chilli Sauce Recipe with step wise pictures.

Red Chilli Sauce makes a great dip or accompaniments for many dishes. This homemade version has so much flavour that store bought and taste so delicious.

Whenever i share indo chinese recipes which calls for green chilli sauce or red chilli sauce. I get comments from viewers asking me to share those sauces recipe. So here i am with my recipe, a very easy and tasty red chilli sauce. It is really really addictive, way better than store bought ones..

Similar Recipes,

Mayonnaise
Schezwan Sauce
Eggless Mayo
Pasta Sauce
Salted Caramel Sauce
Chocolate Dipping Sauce
Sweet Chilli Sauce

This is so different from your usual store bought stuff. This is so fresh and taste so pure without all the preservatives smell. You can keep this for two weeks in fridge, or you can freeze it for 3 to 4 months.

https://www.yummytummyaarthi.com/2015/05/homemade-green-chilli-sauce-recipe.html

This sauce is such a versatile ingredient, you can have it as a dipping sauce for your pakoras or spring rolls. You can toss this with some fried chicken and enjoy it as red chilli chicken. Any which way you have it, these are addictive.

https://www.yummytummyaarthi.com/2015/05/homemade-peri-peri-sauce-recipe-piri.html

Hope you will give this a try and let me know how it turns out for you.

Homemade Red Chilli Sauce Recipe

Red Chilli Sauce makes a great dip or accompaniments for many dishes. This homemade version has so much flavour that store bought and taste so delicious.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
cups
Course: Dips
Cuisine: Chinese
Servings: 2 cups
Aarthi
Author: Aarthi

Ingredients

  • Fresh Red Chillies - 10
  • Tomato - 2 chopped
  • Garlic - 6 cloves
  • Onion - 1 small chopped
  • Oil - 1 tblsp
  • Salt to taste
  • Sugar - 2 tblsp
  • Vinegar - 1/4 cup

Instructions

  • Heat oil in a pot, add garlic and onions and saute for a min.
  • Add in chillies and tomatoes and cook till it is mushy.
  • Add in salt and sugar and mix well.
  • Cool this and blend it with vinegar till smooth.
  • Store in a clean jar in fridge.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Pictorial:

1)Prepare your ingredients

2)Heat oil in a pot

3)Add in garlic and onions

4)Give it a quick toss.

5)Add in chopped red chillies and tomatoes

6)Saute them well.

7)Cook till tomatoes gets mushy.

8)Now it is cooked well.

9)Add in sugar

10)Add salt.

11)Mix well.

12)Cool it down and take in a blender

13)Add vinegar

14)Puree till smooth or chunky.

15)Store it in a clean jar in fridge

16)You can use this as dipping sauce or add to your dishes.

17)Enjoy

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Filed Under: Chilli, Condiments, Homemade Sauces, Recent Recipes, Sauce

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Toum Recipe – How to Make Fluffy Garlic Sauce
Next Post: Red Chilli Sauce Chicken Rice Bowl with Grilled Bok Choy »

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Comments

  1. nono

    December 29, 2018 at 7:08 pm

    5 stars
    This was very good.. I find a lot of Indian recipes that call for chili sauce and this is great for that.

    Reply
  2. white

    February 16, 2020 at 7:22 am

    3 stars
    The recipe is so natural n real.

    Reply
  3. Puseletso

    May 11, 2020 at 1:20 pm

    4 stars
    The recipe is so easy to me it I like it very muchy

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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