Last Updated on November 20, 2020
Homemade Red Chilli Sauce Recipe with step wise pictures.
Red Chilli Sauce makes a great dip or accompaniments for many dishes. This homemade version has so much flavour that store bought and taste so delicious.
Whenever i share indo chinese recipes which calls for green chilli sauce or red chilli sauce. I get comments from viewers asking me to share those sauces recipe. So here i am with my recipe, a very easy and tasty red chilli sauce. It is really really addictive, way better than store bought ones..
This is so different from your usual store bought stuff. This is so fresh and taste so pure without all the preservatives smell. You can keep this for two weeks in fridge, or you can freeze it for 3 to 4 months.
This sauce is such a versatile ingredient, you can have it as a dipping sauce for your pakoras or spring rolls. You can toss this with some fried chicken and enjoy it as red chilli chicken. Any which way you have it, these are addictive.
Hope you will give this a try and let me know how it turns out for you.
Homemade Red Chilli Sauce Recipe
- Fresh Red Chillies - 10
- Tomato - 2 chopped
- Garlic - 6 cloves
- Onion - 1 small chopped
- Oil - 1 tblsp
- Salt to taste
- Sugar - 2 tblsp
- Vinegar - ¼ cup
- Heat oil in a pot, add garlic and onions and saute for a min.
- Add in chillies and tomatoes and cook till it is mushy.
- Add in salt and sugar and mix well.
- Cool this and blend it with vinegar till smooth.
- Store in a clean jar in fridge.
1)Prepare your ingredients
2)Heat oil in a pot
3)Add in garlic and onions
4)Give it a quick toss.
5)Add in chopped red chillies and tomatoes
6)Saute them well.
7)Cook till tomatoes gets mushy.
8)Now it is cooked well.
9)Add in sugar
12)Cool it down and take in a blender
14)Puree till smooth or chunky.
15)Store it in a clean jar in fridge
16)You can use this as dipping sauce or add to your dishes.