Cranberry Sauce Recipe | Cranberry Sauce made with Dried Cranberries
Cranberry sauce is a sweet and tangy sauce made with dried cranberries and cranberry juice. This is a jelly-like or chunky sauce that tastes so good like the fresh ones. Since dried cranberries are available throughout the year, you can make and enjoy this cranberry sauce anytime you want. Serve this with bread, turkey roast, chicken roast or with mashed potatoes.
Equipment
Sauce Pan
Ingredients
- 3 cups Dried Cranberry
- 2 cups Cranberry Juice
- ½ cup Granulated Sugar
Instructions
- Take cranberry and juice in a sauce pan and bring it to a boil. Simmer this for 15 mins till it is reduced.
- Now add in sugar and cook for a further 10 mins. Now turn off the heat and set aside to cool.
- Once cooled, take it in a clean jar and store in fridge.
Nutrition
Nutrition Facts
Cranberry Sauce Recipe | Cranberry Sauce made with Dried Cranberries
Serving Size
1 servings
Amount per Serving
Calories
217
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.05
g
0
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.2
g
Sodium
4
mg
0
%
Potassium
71
mg
2
%
Carbohydrates
58
g
19
%
Fiber
2
g
8
%
Sugar
53
g
59
%
Protein
0.3
g
1
%
Vitamin A
28
IU
1
%
Vitamin C
6
mg
7
%
Calcium
9
mg
1
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.