Cranberry Sauce Recipe – Thanksgiving Recipes

WIKI:
Cranberry sauce or cranberry jelly[1] is a sauce or relish made out of cranberries, commonly associated with Thanksgiving dinner in North America and Christmas dinner in the United Kingdom. There are differences in flavor depending on the geography of where the sauce is made: in Europe it is generally slightly sour-tasting, while in North America it is sweetened.

It is made using fresh cranberries, but i used dried and the result was amazing. I boiled it in cranberry juice and the jelly turned out yum. You can have it with toasted bread, bread rolls, biscuits, roast turkey or chicken.

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Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 5 mins
Cooking Time ;  30 mins
Makes : 2 cups


Ingredients:

Dried Cranberry –  2 cups
Cranberry Juice – 2 cups
Sugar – 1/2 cup


Method:

Take cranberry and juice in a sauce pan and bring it to a boil. Simmer this for 15 mins till it is reduced.

Now add in sugar and cook for a further 5 mins.

Now turn off the heat and set aside to cool.

Once cooled, take it in a clean jar and store in fridge.

Take all your ingredients

Take dried cranberry in a sauce pan

add in cranberry juice

now heat this and bring it to a boil

cook till it is reduced

add sugar

mix well and cook till it thickens further

now it is done

Serve