Name: Cranberry Sauce Recipe | Cranberry Sauce made with Dried Cranberries
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: Dried Cranberry - 2 cups; Cranberry Juice - 2 cups; Sugar - 1/2 cup

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Thanksgiving cranberry sauce with step by step pictures. Traditionally Cranberry sauce is made with fresh cranberries which is simmered down with sugar and spices. I made it with dried cranberries and it is equally delicious.

TABLE OF CONTENTS

1. About this Recipe

2. Cranberry Sauce Recipe | Cranberry Sauce made with Dried Cranberries

3. Cranberry Sauce Step by Step

Cranberry Sauce

Cranberry sauce or cranberry jelly is a sauce or relish made out of cranberries, commonly associated with Thanksgiving dinner in North America and Christmas dinner in the United Kingdom. There are differences in flavour depending on the geography of where the sauce is made: in Europe it is generally slightly sour-tasting, while in North America it is sweetened.

About this Recipe

It is made using fresh cranberries, but i used dried and the result was amazing. I boiled it in cranberry juice and the jelly turned out yum. You can have it with toasted bread, bread rolls, biscuits, roast turkey or chicken.

How to Make Cranberry Sauce at Home

Take cranberry and juice in a sauce pan and bring it to a boil. Simmer this for 15 mins till it is reduced.
Now add in sugar and cook for a further 5 mins.
Now turn off the heat and set aside to cool.
Once cooled, take it in a clean jar and store in fridge.

Hope you will give this a try and let me know how it turns out for you.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Cranberry Sauce Recipe | Cranberry Sauce made with Dried Cranberries

5 from 1 vote

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Prep Time 10 mins

Cook Time 1 hr

Total Time 1 hr 10 mins

Course Condiment

Cuisine American

Servings cups

Ingredients

▢ Dried Cranberry - 2 cups
▢ Cranberry Juice - 2 cups
▢ Sugar - ½ cup

Instructions

▢
Take cranberry and juice in a sauce pan and bring it to a boil. Simmer this for 15 mins till it is reduced.
▢
Now add in sugar and cook for a further 5 mins.
▢
Now turn off the heat and set aside to cool.
▢
Once cooled, take it in a clean jar and store in fridge.