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Crispy Tofu Recipe

Crispy Tofu Recipe with step by step pictures. The crispy outer coating and the soft, tender interior of the soft tofu makes it delicious.
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Course Side dishes
Servings 4 servings
Calories 71 kcal

Ingredients
  

  • 1 packet Tofu around 200 grams
  • 2 clove Garlic chopped finely
  • 2 teaspoon Red Chilli Flakes
  • 2 to 3 tbsp. Sweet Chilli Sauce
  • 2 teaspoon Soy Sauce
  • 2 tbsp. Tomato Ketchup
  • 3 tbsp. Bread Crumbs
  • Oil for deep frying

Instructions
 

  • Cube tofu and take it in a bowl.
  • Add all the ingredients in a bowl except breadcrumbs and mix well. Leave it to sit for 10 mins.
  • Now coat this in breadcrumbs and fry in oil.
  • Drain onto some paper towel and serve.

Nutrition

Nutrition Facts
Crispy Tofu Recipe
Amount per Serving
Calories
71
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
0.2
g
1
%
Polyunsaturated Fat
 
0.3
g
Monounsaturated Fat
 
0.1
g
Sodium
 
406
mg
18
%
Potassium
 
68
mg
2
%
Carbohydrates
 
14
g
5
%
Fiber
 
1
g
4
%
Sugar
 
6
g
7
%
Protein
 
2
g
4
%
Vitamin A
 
334
IU
7
%
Vitamin C
 
0.3
mg
0
%
Calcium
 
25
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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