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I bought a packet of tofu and i was looking for new recipes to try it with it. First i thought of making tofu pakora, but i thought to make something totally different. I remembered a bottle of sweet chilli sauce sitting in the fridge, so i thought of using that as a marinate and coat this whole thing in breadcrumbs and fry till crispy, this way it will be crispy and flavourful.
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When i was making this recipe, i reserved some tofu chunks, i thought of making tso tofu using that but one night i was starving, so i took that tofu and pan fried it in some oil and tossed it in mushroom sauce, i had it with some maggi noodles and it was delicious.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 1 to 2 min per batch
Serves : 3 to 4
Ingredients:
Tofu – 1 packet (around 200 grams)
Garlic – 2 clove chopped finely
Red Chilli Flakes – 2 tsp
Sweet Chilli Sauce – 2 to 3 tblspn
Soy Sauce – 2 tsp
Tomato Ketchup – 2 tblspn
Bread Crumbs – 3 tblspn
Oil for deepfrying
Method:
Cube tofu and take it in a bowl.
Add all the ingredients in a bowl except breadcrumbs and mix well. Leave it to sit for 10 mins.
Now coat this in breadcrumbs and fry in oil.
Drain onto some paper towel and serve.
Pictorial:
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| You will need some firm tofu |
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| Remove them from their packet |
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| Cube them |
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| Now take your other ingredients |
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| Take tofu in a bowl |
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| add in garlic |
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| some red chilli flakes |
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| some sweet chilli sauce |
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| some soy sauce |
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| some ketchup |
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| Mix it well…Leave this to marinate for 10 mins |
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| Add in some breadcrumbs |
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| toss well |
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| Heat oil in a frying pan |
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| Drop the tofu in hot oil |
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| Fry till golden and crispy |
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| Serve |
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Looking very tempting .