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Egg Kothu Parotta Recipe | Muttai Kothu Parotta Recipe
3.75
from
4
votes
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
2
servings
Ingredients
▢
Onion-1 chopped + extra for topping which is optional
▢
Tomato - 1 chopped
▢
Green chilli-2 chopped
▢
Ginger Garlic paste-1 tblspn
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Saunf / Sombu -1 tsp
▢
Cinnamon / Pattai -1 inch piece
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Red chilli powder-1 tblspn
▢
Garam masala powder-1 tsp
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Eggs -2
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Paratha / Parota – 3 chopped
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Salna-1 cup
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Salt to taste
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Coriander leaves-for garnishing
Instructions
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First just tear the paratha in to small pieces by your hands and keep aside.
▢
In a kadai add oil and crackle some saunf and cinnamon,Add in the onions and green chilli and mix well.
▢
Add in the ginger garlic paste and mix well.Now throw in the tomatoes and sauté well.
▢
Add in all the spices and stir for 1 min.Now crack in the first egg in the masala and mix well.
▢
Add in the paratha and mix.Then crack in the next egg and mix till the egg are cooked.
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Pour in the salna(if you have) andcombine well,Cook on a slow flame for 10 min.
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Now comes the kothu part of the paratha.Take a sharp edge cup and start smashing the paratha till it becomes small pieces(see image)
▢
Take it back to the flame and cook it for 5 more mins.Garnish with some chopped coriander and onions.
▢
Serve hot with a little squeeze of lemon juice.
Video
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