Egg Kothu Parotta Recipe | Muttai Kothu Parotta Recipe
Egg kothu parotta recipe with step by step pictures and video. This is similar to street style parotta stall muttai kothu parotta made with onions, tomato, ginger, garlic, parotta and leftover salna. Learn how to make the best ever kothu parotta with step by step pictures and video.
Equipment
- cooking pan
Ingredients
- 1 large Onion chopped + extra for topping
- 1 large Tomato chopped
- 2 no Green chillies chopped finely
- 2 tablespoon Ginger Garlic paste
- 1 teaspoon Fennel seeds
- 1 piece Cinnamon
- 1 tablespoon Kashmiri Red chilli powder
- 1 teaspoon Garam masala powder
- 2 large Eggs
- 4 no Parotta
- 1 cup Salna
- Salt to taste
- 3 tablespoon Coriander leaves chopped finely
Instructions
- First just tear the paratha in to small pieces by your hands and keep aside.
- In a kadai add oil and crackle some saunf and cinnamon. Add in the onions and green chilli and mix well. Add in the ginger garlic paste and mix well. Now add in the tomatoes and sauté well. Add in all the spices and stir for 1 min. Now crack in the first egg in the masala and mix well.
- Add in the paratha and mix. Then crack in the next egg and mix till the egg are cooked. Pour in the salna(if you have) and combine well, Cook on a slow flame for 5 min.
- Now comes the kothu part of the paratha. Take a sharp edge cup and start smashing the paratha till it becomes small pieces(see image).
- Take it back to the flame and cook it for 5 more mins. Garnish with some chopped coriander and onions. Serve hot with a little squeeze of lemon juice.
Video
Nutrition
Serving: 1servingsCalories: 235kcalCarbohydrates: 22gProtein: 9gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 195mgSodium: 677mgPotassium: 500mgFiber: 5gSugar: 8gVitamin A: 2663IUVitamin C: 19mgCalcium: 98mgIron: 2mg
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