share this
I make different types of salna to go with different dishes. This is one recipe which goes well with pretty much anything, specially biryani..It taste simply superb..Hope you will give this a try and let me know how it turns out for you..
Similar Recipe,
Chicken Salna Recipe / Chicken Salna for Biryani
Prep time
Cook time
Total time
Author: Aarthi
Recipe type: Main
Cuisine: Indian
Serves: 4 servings
Ingredients
- Oil - 3 tblspn
- Onion - 1 large sliced thinly
- Green Chilli - 3
- Tomato - 2 large chopped
- Chilli Powder - 1 tblspn
- Coriander Powder - 1.5 tblspn
- Turmeric Powder /Manjal Podi - 1 tsp
- Cumin Powder - 1 tsp
- Salt to taste
- Water as needed
- Chicken - 500 grams
- Ginger Garlic Paste - 1 tblspn
- Coriander Leaves a handful finely chopped
For Roasting & Grinding:
- Oil - 1 tsp
- Cinnamon / Pattai - 2 cm piece
- Fennel Seeds / Sombu / Saunf - 1 tblspn
- Cardamom /Yelakai - 5
- Cloves / Krambu - 5
- Coconut - 1 cup grated
- Poppy Seeds / Khus Khus / Kasa Kasa - 3 tblspn
Instructions
- Heat 1 tsp of oil in a kadai. Add in all roasting ingredients and roast till light golden. Remove it to a blender and make it into a smooth puree. Set aside.Heat some more oil in a pressure cooker. Add in onions, chillies and saute till golden.Add in ginger garlic paste and cook for a min.
- Add in tomatoes and salt. Cook till it gets mushy.
- Add in spice powders and mix well.
- Add in chicken and toss well. Add in water.
- Cover and pressure cook for 2 whistle, simmer the flame and cook for 10 mins. Turn off the heat and let the steam go all by itself.
- Open the cooker, add in coconut masala and mix well.
- Simmer for 10 to 15 mins.
- Add in coriander leaves.
- Serve.
Pictorial:
|
| Take all your ingredients |
 |
| Heat little oil in a pan, add in your whole spices |
 |
| saute them for a min |
 |
| add in coconut |
 |
| and some poppyseeds |
 |
| saute them well |
 |
| roast till they turn golden |
 |
| Now it has turned little darker |
 |
| take them in a blender jar |
 |
| make it into a smooth puree..set aside |
 |
| Now heat some oil in a pressure cooker |
 |
| add in onions and green chillies |
 |
| saute till golden |
 |
| add in ginger garlic paste |
 |
| add in tomatoes |
 |
| cook till mushy |
 |
| season with some salt |
 |
| add in chilli powder, coriander powder |
 |
| some cumin powder and turmeric powder |
 |
| mix well, cook till oil separates |
 |
| add in chicken |
 |
| toss well |
 |
| stir for few more mins |
 |
| pour in water |
 |
| and pressure cook till done |
 |
| now add in the coconut masala in |
 |
| mix well |
 |
| simmer this till oil floats on top |
 |
| add in coriander leaves |
 |
| Serve |
share this
Salna is looking yummy. I want to try. Some people adding peanut with that.
yummy,..mouth watering..
Wow….. I tried this chalna today for the barotta combination.. It turned out soo good.. thanks aarti for posting this recipe
Wow…. Aarthi I am a big fan of u…. Almost I learned more than 50 dishes from this site….. Why don't u create a app for ur site,
This dish is absolutely my favourite one…. Thanks for sharing the dish… Along with grinding I added little cashews to make a thick paste, it even came out well….. Thanks again for sharing ur recipe
I gave it a try today and this came out really well 😀 Thank you so much ❤
I have made this recipe twice… It’s a favourite recipe in our home… Thank you for this lovely recipe….
Any replacement for khus khus ?
skip that. add little cashews
Any substitute for khus Khus?