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Egg Kothu Parota / Mutta Kothu Parota – Recipes using Leftover Parota

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Kothu parotta is the famous street food item over here.I love this dish so much..It is a dish that you want to prepare when you have leftover parotta last night.Just tear those,add some onions and stuffs,crack open two egss mix it up and eat it(Don’t forget the spices).If you have ever seen on those street shops they will prepare like the above method,but they will pour a little of that lovely salna in it,it will give a unique taste to this dish.You could also add any chicken curry to this.

If you want chicken kothu parotta just add sliced up chicken after frying the onions and continue the process from that on.You could also make your own parotta,check this link for recipe.And if you want to try that typical street food salna just check this link .So Hope you all give this a try and tell me how it came out.

Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Serves : 2 
Ingredients:
Onion-1 chopped + extra for topping which is optional
Tomato – 1 chopped
Green chilli-2 chopped
Saunf / Sombu -1 tblspn
Cinnamon / Pattai -1 inch piece
Red chilli powder-1 tblspn
Eggs -2 
Paratha / Parota – 3 chopped (recipe here)
Salna-1 cup (recipe here or here )
Salt to taste
Coriander leaves-for garnishing
Method:
First just tear the paratha in to small pieces by your hands and keep aside.
In a kadai add oil and crackle some saunf and cinnamon,Add in the onions and green chilli and mix well.
Add in the ginger garlic paste and mix well.Now throw in the tomatoes and sauté well.
Add in all the spices and stir for 1 min.Now crack in the first egg in the masala and mix well.
Add in the paratha and mix.Then crack in the next egg and mix till the egg are cooked.
Pour in the salna(if you have) andcombine well,Cook on a slow flame for 10 min.
Now comes the kothu part of the paratha.Take a sharp edge cup and start smashing the paratha till it becomes small pieces(see image)
Take it back to the flame and cook it for 5 more mins.Garnish with some chopped coriander and onions.
Serve hot with a little squeeze of lemon juice.
Pictorial:
Ur ingredients
This is the cup you need for mushing it up
Add cinnamon and fennel in oil
add in onions
and some tomatoes and green chilli
add in chilli powder and garam masala powder
add in one egg
and your chopped paratha
add the other egg
pour in the reserved salna..
mix well
Take that cup and start mushing it…
Finish it of with onions and coriander leaves
Serve

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Aarthi

About Aarthi

I am Aarthi, a happy homemaker, mom of two beautiful girls, married to my high school sweet heart. My goal is to teach people that cooking can be way more easier and joyful than they think. Yummy Tummy features recipes all over the world with step wise pictures which surely shows the ease of cooking.

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