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    Home

    Egg Kothu Parotta Recipe

    February 25, 2022 By Aarthi 8 Comments

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    Egg kothu parotta recipe with step by step pictures and video. This is similar to street style parotta stall muttai kothu parotta.

     
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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Egg Kothu Parotta Recipe | Muttai Kothu Parotta Recipe
    3. Egg Kothu Parotta Step by Step

    Egg Kothu Parotta

    Egg kothu parotta is one of my favorite recipe ever. I make this whenever i have leftover parotta. This particular version is thattu kadai muttai parotta recipe. This is similar to street style parotta stall muttai kothu parotta.

    About this Recipe

    Kothu parotta is the famous street food item over here.I love this dish so much..It is a dish that you want to prepare when you have leftover parotta last night.Just tear those, add some onions and stuffs,crack open two eggs mix it up and eat it (Don’t forget the spices).If you have ever seen on those street shops they will prepare like the above method,but they will pour a little of that lovely salna in it,it will give a unique taste to this dish.You could also add any chicken curry to this.

    If you want chicken kothu parotta just add sliced up chicken after frying the onions and continue the process from that on. You could also make your own parotta,check this link for recipe. And if you want to try that typical street food salna just check this link . So hope you all give this a try and tell me how it came out.

    Ingredients for Egg Kothu Parotta

    Onion

    Tomato 

    Green chilli

    Ginger Garlic paste

    Saunf / Sombu 

    Cinnamon / Pattai 

    Red chilli powder

    Garam masala powder

    Eggs
    Paratha / Parota (recipe here)

    Salna (recipe here or here )

     
     
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    How to Make Muttai Kothu Parotta

    • First just tear the paratha in to small pieces by your hands and keep aside.
    • In a kadai add oil and crackle some saunf and cinnamon, Add in the onions and green chilli and mix well.
    • ginger garlic paste and mix well. Now add in the tomatoes and sauté well.
    • Add in all the spices and stir for 1 min.Now crack in the first egg in the masala and mix well.
    • Add in the paratha and mix.Then crack in the next egg and mix till the egg are cooked.
    • Pour in the salna(if you have) andcombine well,Cook on a slow flame for 10 min.
    • Now comes the kothu part of the paratha.Take a sharp edge cup and start smashing the paratha till it becomes small pieces(see image)
    • Take it back to the flame and cook it for 5 more mins.Garnish with some chopped coriander and onions.
    • Serve hot with a little squeeze of lemon juice.
     
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    📖 Recipe

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    Egg Kothu Parotta Recipe | Muttai Kothu Parotta Recipe

    4.67 from 3 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 2 servings

    Ingredients

    • Onion-1 chopped + extra for topping which is optional
    • Tomato - 1 chopped
    • Green chilli-2 chopped
    • Ginger Garlic paste-1 tblspn
    • Saunf / Sombu -1 tsp
    • Cinnamon / Pattai -1 inch piece
    • Red chilli powder-1 tblspn
    • Garam masala powder-1 tsp
    • Eggs -2
    • Paratha / Parota – 3 chopped
    • Salna-1 cup
    • Salt to taste
    • Coriander leaves-for garnishing

    Instructions

    • First just tear the paratha in to small pieces by your hands and keep aside.
    • In a kadai add oil and crackle some saunf and cinnamon,Add in the onions and green chilli and mix well.
    • Add in the ginger garlic paste and mix well.Now throw in the tomatoes and sauté well.
    • Add in all the spices and stir for 1 min.Now crack in the first egg in the masala and mix well.
    • Add in the paratha and mix.Then crack in the next egg and mix till the egg are cooked.
    • Pour in the salna(if you have) andcombine well,Cook on a slow flame for 10 min.
    • Now comes the kothu part of the paratha.Take a sharp edge cup and start smashing the paratha till it becomes small pieces(see image)
    • Take it back to the flame and cook it for 5 more mins.Garnish with some chopped coriander and onions.
    • Serve hot with a little squeeze of lemon juice.

    Video

    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Egg Kothu Parotta Step by Step

     
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     ingredients

     

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    This is the cup you need for mushing it up

     

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    Add cinnamon and fennel in oil

     

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    add in onions

     

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    and some tomatoes and green chilli

     

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    add in chilli powder and garam masala powder

     

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    add in one egg

     

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    and your chopped paratha

     

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    add the other egg

     

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    pour in the reserved salna..

     

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    mix well

     

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    Take that cup and start mushing it...
    Finish it of with onions and coriander leaves
     
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    Serve
     
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Binitha

      at

      I love Kothu parota and also the way you've made use of the curry that you get with the parota too...

      visit my blog to pick up your award!

      Reply
    2. Indulge

      at

      I was wondering why I am not getting updates from you on blogroll... Have to visit FB to get update.. any idea?
      Love Ash.

      Reply
    3. Chowringhee

      at

      Wonderful Recipe. Pretty much ideal .. Thanks for sharing...
      Restaurant in North Campus

      Reply
    4. Chowringhee

      at

      Wonderful Recipe. Pretty much ideal .. Thanks for sharing...
      Restaurant in North Campus

      Reply
    5. Indian Restaurant

      at

      Thanks for sharing this recipe. I look forward to trying it out...
      Indian Restaurants in South Campus

      Reply
    6. Mona Kumari

      at

      Nice blog!! Looks delicious, feel like grabbing the roll right away. Thank you chowringhee in satya niketan

      Reply
    7. Shreenandhini

      at

      The recipe came out well, thanks

      Reply
    8. Neela

      at

      It's made me hungry ....
      Try my recipe also
      https://www.neelakitchen.com/2019/07/egg-kothu-parotta.html

      Reply

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    Hi, I'm Aarthi!

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