Kothu parotta is the famous street food item over here.I love this dish so much..It is a dish that you want to prepare when you have leftover parotta last night.Just tear those,add some onions and stuffs,crack open two egss mix it up and eat it(Don’t forget the spices).If you have ever seen on those street shops they will prepare like the above method,but they will pour a little of that lovely salna in it,it will give a unique taste to this dish.You could also add any chicken curry to this.
If you want chicken kothu parotta just add sliced up chicken after frying the onions and continue the process from that on.You could also make your own parotta,check this link for recipe.And if you want to try that typical street food salna just check this link .So Hope you all give this a try and tell me how it came out.
Ur ingredients |
This is the cup you need for mushing it up |
Add cinnamon and fennel in oil |
add in onions |
and some tomatoes and green chilli |
add in chilli powder and garam masala powder |
add in one egg |
and your chopped paratha |
add the other egg |
pour in the reserved salna.. |
mix well |
Take that cup and start mushing it… Finish it of with onions and coriander leaves |
Serve |
I love Kothu parota and also the way you've made use of the curry that you get with the parota too…
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Love Ash.
Wonderful Recipe. Pretty much ideal .. Thanks for sharing…
Restaurant in North Campus
Wonderful Recipe. Pretty much ideal .. Thanks for sharing…
Restaurant in North Campus
Thanks for sharing this recipe. I look forward to trying it out…
Indian Restaurants in South Campus
Nice blog!! Looks delicious, feel like grabbing the roll right away. Thank you chowringhee in satya niketan
The recipe came out well, thanks
It’s made me hungry ….
Try my recipe also
https://www.neelakitchen.com/2019/07/egg-kothu-parotta.html