Egg Kothu Parotta Recipe

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Egg Kothu Parotta

Egg kothu parotta is one of my favorite recipe ever. I make this whenever i have leftover parotta. This particular version is thattu kadai muttai parotta recipe. This is similar to street style parotta stall muttai kothu parotta.

About this Recipe

Kothu parotta is the famous street food item over here.I love this dish so much..It is a dish that you want to prepare when you have leftover parotta last night.Just tear those, add some onions and stuffs,crack open two eggs mix it up and eat it (Don’t forget the spices).If you have ever seen on those street shops they will prepare like the above method,but they will pour a little of that lovely salna in it,it will give a unique taste to this dish.You could also add any chicken curry to this.

If you want chicken kothu parotta just add sliced up chicken after frying the onions and continue the process from that on. You could also make your own parotta,check this link for recipe. And if you want to try that typical street food salna just check this link . So hope you all give this a try and tell me how it came out.

Ingredients for Egg Kothu Parotta

Onion

Tomato 

Green chilli

Ginger Garlic paste

Saunf / Sombu 

Cinnamon / Pattai 

Red chilli powder

Garam masala powder

Eggs
Paratha / Parota (recipe here)

Salna (recipe here or here )

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How to Make Muttai Kothu Parotta

• First just tear the paratha in to small pieces by your hands and keep aside.
• In a kadai add oil and crackle some saunf and cinnamon, Add in the onions and green chilli and mix well.
• ginger garlic paste and mix well. Now add in the tomatoes and sauté well.
• Add in all the spices and stir for 1 min.Now crack in the first egg in the masala and mix well.
• Add in the paratha and mix.Then crack in the next egg and mix till the egg are cooked.
• Pour in the salna(if you have) andcombine well,Cook on a slow flame for 10 min.
• Now comes the kothu part of the paratha.Take a sharp edge cup and start smashing the paratha till it becomes small pieces(see image)
• Take it back to the flame and cook it for 5 more mins.Garnish with some chopped coriander and onions.
• Serve hot with a little squeeze of lemon juice.