Egg Kothu Parota / Mutta Kothu Parota - Recipes using Leftover Parota

Last Updated on October 12, 2020

Kothu parotta is the famous street food item over here.I love this dish so much..It is a dish that you want to prepare when you have leftover parotta last night.Just tear those,add some onions and stuffs,crack open two egss mix it up and eat it(Don’t forget the spices).If you have ever seen on those street shops they will prepare like the above method,but they will pour a little of that lovely salna in it,it will give a unique taste to this dish.You could also add any chicken curry to this.

If you want chicken kothu parotta just add sliced up chicken after frying the onions and continue the process from that on.You could also make your own parotta,check this link for recipe.And if you want to try that typical street food salna just check this link .So Hope you all give this a try and tell me how it came out.

Preparation Time : 10 mins

Cooking Time : 25 to 30 mins

Serves : 2

Ingredients:

Onion-1 chopped + extra for topping which is optional

Tomato - 1 chopped

Green chilli-2 chopped

Ginger Garlic paste-1 tblspn

Saunf / Sombu -1 tblspn

Cinnamon / Pattai -1 inch piece

Red chilli powder-1 tblspn

Garam masala powder-1 tsp

Eggs -2
Paratha / Parota – 3 chopped (recipe here)

Salna-1 cup (recipe here or here )

Salt to taste

Coriander leaves-for garnishing

Method:

First just tear the paratha in to small pieces by your hands and keep aside.

In a kadai add oil and crackle some saunf and cinnamon,Add in the onions and green chilli and mix well.

Add in the ginger garlic paste and mix well.Now throw in the tomatoes and sauté well.

Add in all the spices and stir for 1 min.Now crack in the first egg in the masala and mix well.

Add in the paratha and mix.Then crack in the next egg and mix till the egg are cooked.

Pour in the salna(if you have) andcombine well,Cook on a slow flame for 10 min.

Now comes the kothu part of the paratha.Take a sharp edge cup and start smashing the paratha till it becomes small pieces(see image)

Take it back to the flame and cook it for 5 more mins.Garnish with some chopped coriander and onions.

Serve hot with a little squeeze of lemon juice.

Pictorial:

Ur ingredients

This is the cup you need for mushing it up

Add cinnamon and fennel in oil

add in onions

and some tomatoes and green chilli

add in chilli powder and garam masala powder

add in one egg

and your chopped paratha

add the other egg

pour in the reserved salna..

mix well

Take that cup and start mushing it...
Finish it of with onions and coriander leaves

Serve

Comments

Binitha

June 21, 2011 at 9:14 am

I love Kothu parota and also the way you've made use of the curry that you get with the parota too...

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Indulge

February 09, 2012 at 5:36 pm

I was wondering why I am not getting updates from you on blogroll... Have to visit FB to get update.. any idea?
Love Ash.

Chowringhee

September 14, 2015 at 10:36 am

Wonderful Recipe. Pretty much ideal .. Thanks for sharing...
Restaurant in North Campus

Chowringhee

September 14, 2015 at 10:36 am

Wonderful Recipe. Pretty much ideal .. Thanks for sharing...
Restaurant in North Campus

Indian Restaurant

September 21, 2015 at 7:50 am

Thanks for sharing this recipe. I look forward to trying it out...
Indian Restaurants in South Campus

Mona Kumari

September 29, 2015 at 11:49 am

Nice blog!! Looks delicious, feel like grabbing the roll right away. Thank you chowringhee in satya niketan

Shreenandhini

April 22, 2018 at 10:39 am

The recipe came out well, thanks

Neela

July 23, 2019 at 9:45 am

It's made me hungry ....
Try my recipe also
https://www.neelakitchen.com/2019/07/egg-kothu-parotta.html

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