• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Yummy Tummy

Food that makes your tummy happy!

  • Home
  • About Me
  • Recipe Index
  • Categories
  • Advertisers
  • On Media
  • Contact
  • Privacy
You are here: Home / Egg Recipes / Egg Kothu Parota / Mutta Kothu Parota – Recipes using Leftover Parota

Egg Kothu Parota / Mutta Kothu Parota – Recipes using Leftover Parota

March 31, 2011 By Aarthi 8 Comments

share this
Share

Kothu parotta is the famous street food item over here.I love this dish so much..It is a dish that you want to prepare when you have leftover parotta last night.Just tear those,add some onions and stuffs,crack open two egss mix it up and eat it(Don’t forget the spices).If you have ever seen on those street shops they will prepare like the above method,but they will pour a little of that lovely salna in it,it will give a unique taste to this dish.You could also add any chicken curry to this.

If you want chicken kothu parotta just add sliced up chicken after frying the onions and continue the process from that on.You could also make your own parotta,check this link for recipe.And if you want to try that typical street food salna just check this link .So Hope you all give this a try and tell me how it came out.

Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Serves : 2 
Ingredients:
Onion-1 chopped + extra for topping which is optional
Tomato – 1 chopped
Green chilli-2 chopped
Ginger Garlic paste-1 tblspn
Saunf / Sombu -1 tblspn
Cinnamon / Pattai -1 inch piece
Red chilli powder-1 tblspn
Garam masala powder-1 tsp
Eggs -2 
Paratha / Parota – 3 chopped (recipe here)
Salna-1 cup (recipe here or here )
Salt to taste
Coriander leaves-for garnishing
Method:
First just tear the paratha in to small pieces by your hands and keep aside.
In a kadai add oil and crackle some saunf and cinnamon,Add in the onions and green chilli and mix well.
Add in the ginger garlic paste and mix well.Now throw in the tomatoes and sauté well.
Add in all the spices and stir for 1 min.Now crack in the first egg in the masala and mix well.
Add in the paratha and mix.Then crack in the next egg and mix till the egg are cooked.
Pour in the salna(if you have) andcombine well,Cook on a slow flame for 10 min.
Now comes the kothu part of the paratha.Take a sharp edge cup and start smashing the paratha till it becomes small pieces(see image)
Take it back to the flame and cook it for 5 more mins.Garnish with some chopped coriander and onions.
Serve hot with a little squeeze of lemon juice.

Pictorial:
Ur ingredients
This is the cup you need for mushing it up
Add cinnamon and fennel in oil
add in onions
and some tomatoes and green chilli
add in chilli powder and garam masala powder
add in one egg
and your chopped paratha
add the other egg
pour in the reserved salna..
mix well
Take that cup and start mushing it…
Finish it of with onions and coriander leaves
Serve
share this
Share

Filed Under: Egg Recipes, Eggs, Lunch Box, Lunch Box Ideas, Paratha, Recent Recipes, Street Food, Tiffin

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Creamy Egg Curry Recipe
Next Post: Pasta cooked in Tomato Sauce »

Reader Interactions

Share

Comments

  1. Binitha

    June 21, 2011 at 9:14 am

    I love Kothu parota and also the way you've made use of the curry that you get with the parota too…

    visit my blog to pick up your award!

    Reply
  2. Indulge

    February 9, 2012 at 5:36 pm

    I was wondering why I am not getting updates from you on blogroll… Have to visit FB to get update.. any idea?
    Love Ash.

    Reply
  3. Chowringhee

    September 14, 2015 at 10:36 am

    Wonderful Recipe. Pretty much ideal .. Thanks for sharing…
    Restaurant in North Campus

    Reply
  4. Chowringhee

    September 14, 2015 at 10:36 am

    Wonderful Recipe. Pretty much ideal .. Thanks for sharing…
    Restaurant in North Campus

    Reply
  5. Indian Restaurant

    September 21, 2015 at 7:50 am

    Thanks for sharing this recipe. I look forward to trying it out…
    Indian Restaurants in South Campus

    Reply
  6. Mona Kumari

    September 29, 2015 at 11:49 am

    Nice blog!! Looks delicious, feel like grabbing the roll right away. Thank you chowringhee in satya niketan

    Reply
  7. Shreenandhini

    April 22, 2018 at 10:39 am

    The recipe came out well, thanks

    Reply
  8. Neela

    July 23, 2019 at 9:45 am

    It’s made me hungry ….
    Try my recipe also
    https://www.neelakitchen.com/2019/07/egg-kothu-parotta.html

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search here

WELCOME!
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

Recipe Posts on Yummy Tummy

  • Strawberry Muffins
  • Blender Chocolate Mousse Recipe
  • Roasted Garlic & Tomato Chutney
  • Hidden Chocolate Heart Cake
  • Strawberry Jelly Cupcakes

YUMMY TUMMY FAVORITES

Search Recipes by Categories

Archives

TRENDING VIDEO

https://www.youtube.com/watch?v=qB7Punwig-o

PICK YOUR FAVORITE

Oatmeal Recipes

Oats Chapati Recipe – Oats Roti Recipe

No Bake Oats & Chocolate Bar Recipe

Oats Bread Recipe – Whole Wheat & Oatmeal Bread Recipe

How to Make Breakfast Oatmeal Porridge – Oatmeal Recipe

Footer