Egg Makhani Recipe | Egg Butter Masala Recipe
Egg Makhani Recipe with step by step pictures. This is made with Boiled Egg and Butter
Ingredients
- 2 tablespoon Butter
- 1 tablespoon Oil
- 1 teaspoon Shahi Jeera / Black Cumin Seeds
- 2 cm piece Cinnamon / Pattai
- 1 Bay Leaf
- 1 medium size chopped finely Onion
- 1 tablespoon Ginger Garlic Paste
- 4 pureed Tomato
- 2 tablespoon Kashmiri Chilli Powder
- 2 teaspoon Garam Masala Powder
- Salt to taste
- 1 tablespoon Sugar
- ½ cup Cream
- 1 tablespoon Kasuri Methi Leaves
- 4 Eggs
- Water as needed
- Coriander Leaves a handful finely chopped
Instructions
- Heat oil and 1 tblspn of butter in a pan, add in cumin, cinnamon and bay leaf. Let them sizzle for a min.
- Add in onions, salt and saute till lightly golden.
- Now add in ginger garlic paste and saute for a min.
- Add in tomato puree and cook till oil separates from the mix.
- Now add in masala powder and a splash of water and saute till oil separates.
- Now add in water, salt and sugar and mix welll. Simmer for few more mins.
- Now add in kasuri methi leaves, cream and coriander leaves.
- Add in halved eggs and mix well.
- Serve.
Nutrition
Nutrition Facts
Egg Makhani Recipe | Egg Butter Masala Recipe
Serving Size
1 servings
Amount per Serving
Calories
271
% Daily Value*
Fat
25
g
38
%
Saturated Fat
12
g
75
%
Trans Fat
0.3
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
8
g
Cholesterol
212
mg
71
%
Sodium
182
mg
8
%
Potassium
169
mg
5
%
Carbohydrates
6
g
2
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
7
g
14
%
Vitamin A
2037
IU
41
%
Vitamin C
0.2
mg
0
%
Calcium
59
mg
6
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.